Improving the Quality of Silver Carp Fish Fillets by Gamma Irradiation and Coatings Containing Rosemary Oil

2018 ◽  
Vol 27 (5) ◽  
pp. 568-579 ◽  
Author(s):  
Mohammad Hasan Abdeldaiem ◽  
Hoda Gamal Mohammad ◽  
Mohamed Fawzy Ramadan
Keyword(s):  
Gamma Irradiation ◽  
Silver Carp ◽  
Fish Fillets ◽  
Rosemary Oil ◽  
Carp Fish

scholarly journals Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature

2019 ◽  
Vol 7 (2) ◽  
pp. 415-426
Author(s):  
Islam Monirul ◽  
Fang Yang ◽  
Mahmud Niaz ◽  
Jiang Qixing ◽  
Xia Wenshui
Keyword(s):  
Ascorbic Acid ◽  
Acetic Acid ◽  
Shelf Life ◽  
Silver Carp ◽  
Combined Treatment ◽  
Storage Period ◽  
Antibacterial Activities ◽  
Hypophthalmichthys Molitrix ◽  
Fish Fillets ◽  
Carp Fish

This experiment was conducted to evaluate the efficacy of application of acetic acid and ascorbic acid spray on the surface decontamination and shelf-life of silver carp fish at refrigerated temperature (40C) during 9 days of storage period. Silver carp is one of the most abundant freshwater fish speciesin the world. However, the rapid quality degradation soon after post-mortem makes them highly putrefactive while reducing the nutritional attributes. In this regard, our study aimed at applying organic acids to extend shelf-life of silver carp fish while investigating the quality attributes such as sensory, peroxide values, pH and microbial loads of the fish fillets during 9 days of refrigerated temperature storage (40C). Acetic acid and ascorbic acid are found to have strong antibacterial activities against different microorganisms. Fish fillets samples were treated with alone or in combination with acetic acid and ascorbic acid spray while keeping one group of fish fillets untreated. Total Viable Count (TVC) was found greater in the samples kept untreated and treated alone with acetic acid and ascorbic acid. However, fish fillets treated with acetic acid and ascorbic acid in combination were reported with lesser number of microbial counts. Moreover, Peroxide Value (PV) and pH were significantly lower in the sample treated with in combination of acetic acid and ascorbic acid. Sensory analysis revealed that fish fillets treated with combined treatment had better quality retention at the end of 9 days storage period. The findings suggest that the application of acetic acid and ascorbic acid alone or in different combination have the potential to decrease microbial loads while facilitating the shelf-life of fish fillets during 9 days of refrigerated temperature (40C) storage period.

A WHITE SILVER CARP FISH IS ON EVERYONE'S TABLE!

2020 ◽  
Vol 1 (1) ◽  
pp. 4-10
Author(s):  
S.A. Pavlova ◽  
I.E. Pavlov ◽  
A.B. Belousova
Keyword(s):  
Silver Carp ◽  
Carp Fish

COMPARISON BETWEEN FRYING AND MICROWAVE COOKING OF "READY TO-EAT" EGYPTIAN SILVER CARP FISH STEAKS

1999 ◽  
Vol 3 (4) ◽  
pp. 75-103
Author(s):  
Mohammad Abu-Taleb ◽  
Mohammad EL-Samkaiy ◽  
Mohammad Kilallaf
Keyword(s):  
Silver Carp ◽  
Microwave Cooking ◽  
Carp Fish

GAMMA IRRADIATION IMPROVED THE QUALITY OF ONION FLAKES USED BY ARGENTINE CONSUMERS

2005 ◽  
Vol 29 (2) ◽  
pp. 120-131 ◽  
Author(s):  
ADRIANA PEZZUTTI ◽  
MARTA RITA MATZKIN ◽  
CLARA ANA CROCI
Keyword(s):  
Gamma Irradiation

Effect of gamma irradiation and chitosan coating treatment on changes in the quality of salak pondoh (Salacca zalacca)

2021 ◽  
Author(s):  
Indah Arastuti Nasution ◽  
Audrey Monica ◽  
E O. G. H. Nata Buana ◽  
Murni Indarwatmi
Keyword(s):  
Gamma Irradiation ◽  
Chitosan Coating

The Modification of In Situ SiO x Chitosan Coatings by ZnO/TiO 2 NPs and Its Preservation Properties to Silver Carp Fish Balls

2018 ◽  
Vol 83 (12) ◽  
pp. 2992-3001 ◽  
Author(s):  
Xu‐qing Wei ◽  
Xue‐peng Li ◽  
Chao‐ling Wu ◽  
Shu‐min Yi ◽  
Ke‐li Zhong ◽  
...  
Keyword(s):  
Silver Carp ◽  
Carp Fish

scholarly journals Effect of Gamma Irradiation on the Overall Quality of a Commercial Plain-type Yogurt Products

2008 ◽  
Vol 28 (5) ◽  
pp. 574-579 ◽  
Author(s):  
Hyun-Joo Kim ◽  
Hyun-Pa Song ◽  
Jun-Sang Ham ◽  
Ju-Woon Lee ◽  
Kee-Hyuk Kim ◽  
...  
Keyword(s):  
Gamma Irradiation
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