HPLC Determination of Free Amino Acids Profile of Dão Red Wine: Effect of Dekkera bruxellensis Contamination
2007 ◽
Vol 30
(9-10)
◽
pp. 1371-1383
◽
Keyword(s):
Red Wine
◽
1943 ◽
Vol 150
(1)
◽
pp. 231-250
◽
2014 ◽
Vol 26
(13)
◽
pp. 3909-3916
◽
Keyword(s):
1979 ◽
Vol 43
(7)
◽
pp. 1473-1478
◽
2018 ◽
Vol 55
(10)
◽
pp. 4276-4286
◽
1987 ◽
Vol 51
(9)
◽
pp. 2479-2484
Keyword(s):