A Comparison of Proximate Composition And Fatty Acid Profile of Indus River Fish Species

2010 ◽  
Vol 13 (2) ◽  
pp. 328-337 ◽  
Author(s):  
Nusrat N. Memon ◽  
Farah N. Talpur ◽  
M. I. Bhanger
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Fish Species ◽  
Proximate Composition ◽  
Indus River ◽  
River Fish

scholarly journals Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon

2020 ◽  
Vol 4 (8) ◽  
pp. 2000007
Author(s):  
Noël Tenyang ◽  
Roger Ponka ◽  
Benard Tiencheu ◽  
Fabrice Tonfak Djikeng ◽  
Hilaire Macaire Womeni
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Fish Species ◽  
Proximate Composition ◽  
Drying Methods ◽  
Oil Oxidation ◽  
Far North

Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka

2021 ◽  
Vol 100 ◽  
pp. 103887
Author(s):  
Harshani Nadeeshani ◽  
Gamini Samarasinghe ◽  
Renuka Silva ◽  
Danny Hunter ◽  
Terrence Madhujith
Keyword(s):  
Fatty Acid ◽  
Sri Lanka ◽  
Fatty Acid Profile ◽  
Proximate Composition ◽  
Mineral Content

Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey

2011 ◽  
Vol 46 (3) ◽  
pp. 500-508 ◽  
Author(s):  
Mehmet Aydın ◽  
Hüseyin Sevgili ◽  
Bekir Tufan ◽  
Yilmaz Emre ◽  
Sevim Köse
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Proximate Composition ◽  
Sea Cucumbers

Proximate composition and fatty acid profile in different tissues of juvenile Siganus guttatus fed with Enteromorpha prolifera

2018 ◽  
Author(s):  
C. Song ◽  
F. Zhao ◽  
J. Y. Liu ◽  
Y. Wang ◽  
X. R. Huang ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acids ◽  
Fatty Acid Profile ◽  
Proximate Composition ◽  
Nutritional Quality ◽  
Total Content ◽  
Enteromorpha Prolifera ◽  
Health Function ◽  
Different Tissues

The proximate composition and fatty acid profile of five tissues (head, skin, bones, muscle and liver) of juvenile Siganus guttatus fed with Enteromorpha prolifera were investigated. The results indicated that: (1) The content of protein and fat among these five tissues showed a significant differences (P Lass Than 0.05). The muscle has the highest content of protein and the lowest content of fat. (2) The highest content of fatty acid in SFA is 16:0 in all five tissues, the highest content of fatty acid in MUFA is18:1n-9c (cis) in skin, bones, muscle and liver, while the highest content of PUFA is DHA in muscle. Muscle contained the highest value of DHA and EPA, the total content was more than 100 times in bones. Muscle tissue is rich in many important polyunsaturated fatty acids such as EPA, DPA, DHA, ARA and ALA, which has better nutritional quality and immune and health function.

scholarly journals Fatty acid profile variations after exposure to textile industry effluents in Indian Major Carps

2024 ◽  
Vol 84 ◽  
Author(s):  
Zulqurnain ◽  
S. Sultana ◽  
T. Sultana ◽  
S. Mahboob
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Fish Species ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Water Bodies ◽  
Untreated Wastewater ◽  
Indian Major Carps ◽  
Major Carps

Abstract Indian major carps are the widely consumed fish species of Pakistan, being a cheap source of proteins and unsaturated fatty acids, they are good for cardiovascular health. Water pollution due to discharge of untreated industrial waste water into water bodies contaminates this precious source of nutrients. The present study therefore, was aimed to assess deterioration of fatty acid profile of three Indian major carp species due to different concentrations of industrial wastes. The water samples were collected from the river Chenab at the site where it receives industrial wastewater via Chakbandi drain. After exposure to 1.5%, 3.0%, and 4.5% dilutions of collected water in different aquaria it was observed that proportion of unsaturated fatty acids in selected fish species were decreased significantly as the intensity of the dose increased (P < 0.05). Conversely the level of saturated fatty acids increased with the increasing dose of treatment (P < 0.05). These findings suggest that untreated wastewater not only deteriorate the fatty acid profile of aquatic animals but also these toxic substances can reach human body through fish meat and pose further health hazards. Therefore, it is highly recommended that industrial effluents should be treated before they are dumped into water bodies.

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