scholarly journals Structure and functional properties of sunflower seed protein as affected by enzymatic hydrolysis combined with macroporous resin adsorption decolorization

2021 ◽  
Vol 24 (1) ◽  
pp. 1574-1587
Author(s):  
Narisu Qin ◽  
Xiaolan Bao ◽  
Hongjie Li
Keyword(s):  
Enzymatic Hydrolysis ◽  
Functional Properties ◽  
Sunflower Seed ◽  
Seed Protein ◽  
Macroporous Resin ◽  
Resin Adsorption

Preparation and characterization of a low-phenylalanine whey hydrolysate using two-step enzymatic hydrolysis and macroporous resin adsorption

LWT ◽  
2020 ◽  
Vol 132 ◽  
pp. 109753 ◽  
Author(s):  
Tingting Bu ◽  
Mengjie Zhou ◽  
Jiexia Zheng ◽  
Ping Yang ◽  
Huanlu Song ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Macroporous Resin ◽  
Whey Hydrolysate ◽  
Resin Adsorption

scholarly journals Effect of free amino acids and peptide hydrolysates from sunflower seed protein on the formation of pyrazines under different heating conditions

RSC Advances ◽  
2021 ◽  
Vol 11 (45) ◽  
pp. 27772-27781
Author(s):  
Furong Wang ◽  
Hailiang Shen ◽  
Xi Yang ◽  
Ting Liu ◽  
Yali Yang ◽  
...  
Keyword(s):  
Amino Acids ◽  
Maillard Reaction ◽  
Free Amino Acids ◽  
Free Amino ◽  
Sunflower Seed ◽  
Seed Protein ◽  
Heating Temperature ◽  
Reaction Model

Exploring the effect of heating temperature and time on the formation of pyrazines; revealing the potential roles of FAAs and hydrolyzed sunflower seed peptides in the Maillard reaction model.

Isolation of brefeldin A from Eupenicillium brefeldianum broth using macroporous resin adsorption chromatography

2012 ◽  
Vol 895-896 ◽  
pp. 146-153 ◽  
Author(s):  
Ya-Jun Wang ◽  
Ye-Fei Wu ◽  
Feng Xue ◽  
Zhi-Xian Wu ◽  
Ya-Ping Xue ◽  
...  
Keyword(s):  
Brefeldin A ◽  
Adsorption Chromatography ◽  
Macroporous Resin ◽  
Resin Adsorption ◽  
Eupenicillium Brefeldianum

Enzymatic hydrolysis of extruded-expelled soy flour and resulting functional properties

2006 ◽  
Vol 83 (8) ◽  
pp. 731-737 ◽  
Author(s):  
B. P. Lamsal ◽  
C. Reitmeier ◽  
P. A. Murphy ◽  
L. A. Johnson
Keyword(s):  
Enzymatic Hydrolysis ◽  
Functional Properties ◽  
Soy Flour ◽  
Hydrolysis Of

scholarly journals Functional Properties of Alstonia scholaris Seed Protein Isolates

2014 ◽  
Vol 26 (7) ◽  
pp. 1969-1973
Author(s):  
Mita Dutta ◽  
Subrata Laskar ◽  
Pinak Dutta
Keyword(s):  
Functional Properties ◽  
Seed Protein ◽  
Protein Isolates ◽  
Alstonia Scholaris

scholarly journals Structure and functional properties of watermelon seed protein-glucose conjugates prepared by different methods

LWT ◽  
2021 ◽  
pp. 113004
Author(s):  
Jixian Zhang ◽  
Chaoting Wen ◽  
Yuqing Duan ◽  
Haihui Zhang ◽  
Haile Ma
Keyword(s):  
Functional Properties ◽  
Seed Protein ◽  
Watermelon Seed
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