Antioxidant activities and functional properties of tea seed protein hydrolysates (Camellia oleifera Abel.) influenced by the degree of enzymatic hydrolysis
2014 ◽
Vol 23
(6)
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pp. 2075-2082
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2015 ◽
Vol 52
(9)
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pp. 5681-5690
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Keyword(s):
2011 ◽
Vol 20
(No. 1)
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pp. 7-14
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2012 ◽
Vol 134
(3)
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pp. 1360-1367
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2006 ◽
Vol 30
(1)
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pp. 77-97
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Keyword(s):
2011 ◽
Vol 92
(2)
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pp. 292-298
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2005 ◽
Vol 29
(1)
◽
pp. 13-26
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Keyword(s):