Improving the color and functional properties of seabuckthorn seed protein by a phytase treatment combined with alkaline solubilization and isoelectric precipitation

2021 ◽  
Author(s):  
Huan Xiang ◽  
Qingyang Li ◽  
Dongxiao Sun‐Waterhouse ◽  
Jiawei Li ◽  
Chun Cui ◽  
...  
Keyword(s):  
Functional Properties ◽  
Seed Protein ◽  
Isoelectric Precipitation

scholarly journals Functional Properties of Alstonia scholaris Seed Protein Isolates

2014 ◽  
Vol 26 (7) ◽  
pp. 1969-1973
Author(s):  
Mita Dutta ◽  
Subrata Laskar ◽  
Pinak Dutta
Keyword(s):  
Functional Properties ◽  
Seed Protein ◽  
Protein Isolates ◽  
Alstonia Scholaris

scholarly journals Structure and functional properties of watermelon seed protein-glucose conjugates prepared by different methods

LWT ◽  
2021 ◽  
pp. 113004
Author(s):  
Jixian Zhang ◽  
Chaoting Wen ◽  
Yuqing Duan ◽  
Haihui Zhang ◽  
Haile Ma
Keyword(s):  
Functional Properties ◽  
Seed Protein ◽  
Watermelon Seed

Structural and Functional Properties of Hemp Seed Protein Products

2014 ◽  
Vol 79 (8) ◽  
pp. C1512-C1521 ◽  
Author(s):  
Sunday A. Malomo ◽  
Rong He ◽  
Rotimi E. Aluko
Keyword(s):  
Functional Properties ◽  
Seed Protein ◽  
Hemp Seed ◽  
Structural And Functional Properties

Countercurrent extraction-isoelectric precipitation of sunflower seed protein isolates

1981 ◽  
Vol 32 (2) ◽  
pp. 166-174 ◽  
Author(s):  
Fakhriya S. Taha ◽  
Mehassen Abbasy ◽  
Ahmed S. El-Nockrashy ◽  
Zein E. Shoeb
Keyword(s):  
Sunflower Seed ◽  
Seed Protein ◽  
Countercurrent Extraction ◽  
Isoelectric Precipitation ◽  
Protein Isolates

Physicochemical Properties of Seed Protein Isolates from Pepper Meals by Pressure-Assisted and Conventional-Solvent Defatting

2021 ◽  
Author(s):  
Fengzhang Wang ◽  
Yan Ma ◽  
Yongtao Wang ◽  
Liang Zhao ◽  
Xiaojun Liao
Keyword(s):  
Physicochemical Properties ◽  
Functional Properties ◽  
Seed Protein ◽  
Protein Source ◽  
Protein Isolates ◽  
Physicochemical And Functional Properties ◽  
Pepper Seed

Abstract: Pepper seed is one by-product in pepper processing, rich in protein, fat, and fiber, which is a new plant-based protein source. In this paper, the physicochemical and functional properties...

Effects of pH and Salt Concentration on Functional Properties of Pumpkin Seed Protein Fractions

2016 ◽  
Vol 41 (4) ◽  
pp. e13073 ◽  
Author(s):  
Toan Thuc Pham ◽  
Thi Thu Tra Tran ◽  
Nu Minh Nguyet Ton ◽  
Van Viet Man Le
Keyword(s):  
Functional Properties ◽  
Salt Concentration ◽  
Seed Protein ◽  
Protein Fractions ◽  
Pumpkin Seed ◽  
Effects Of Ph

Preparation, composition and functional properties of pennycress (Thlaspi arvense L.) seed protein isolates

2014 ◽  
Vol 55 ◽  
pp. 173-179 ◽  
Author(s):  
Mila P. Hojilla-Evangelista ◽  
Gordon W. Selling ◽  
Mark A. Berhow ◽  
Roque L. Evangelista
Keyword(s):  
Functional Properties ◽  
Seed Protein ◽  
Protein Isolates ◽  
Thlaspi Arvense
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