Trehalose promotes the formation of Lanzhou lily bulblets by increasing carbohydrate content

2022 ◽  
pp. 1-11
Author(s):  
Xuetong Wu ◽  
Weitai Li ◽  
Zhiya Liu ◽  
Huwei Liu ◽  
Rong Gao ◽  
...  
Keyword(s):  
Carbohydrate Content ◽  
Lanzhou Lily

Gibberellin and temperature influence carbohydrate content and flowering in Phalaenopsis

1994 ◽  
Vol 90 (2) ◽  
pp. 391-395 ◽  
Author(s):  
Wen-Shaw Chen ◽  
Ho-Yih Liu ◽  
Zin-Huang Liu ◽  
Leuan Yang ◽  
Wen-Huei Chen
Keyword(s):  
Carbohydrate Content ◽  
Temperature Influence

Bovine Platelet Proteins III. Some Properties of Platelet Fibrinogen

1969 ◽  
Vol 21 (03) ◽  
pp. 428-440 ◽  
Author(s):  
N. O Solum ◽  
S Łopaciuk
Keyword(s):  
Intrinsic Viscosity ◽  
Rabbit Antiserum ◽  
Disc Electrophoresis ◽  
Carbohydrate Content ◽  
Plasma Fibrinogen ◽  
Total Amino Acid ◽  
Electrophoretic Mobilities ◽  
Bovine Plasma ◽  
Starch Gel ◽  
The Difference

Summary1. Some properties of purified bovine platelet fibrinogen have been described and the data compared to those obtained by parallel analysis of purified bovine plasma fibrinogen.2. A close similarity was found between platelet and plasma fibrinogen as to sedimentation coefficients, electrophoretic mobilities in starch gel and polyacrylamide disc electrophoresis, light absorption spectra in the range 240 mμ to 330 mμ, ability to form immunoprecipitate with a rabbit antiserum against bovine plasma fibrinogen, total amino acid composition and in N-terminal amino acids.Differences between the fibrinogens were found as to intrinsic viscosity, carbohydrate content and behaviour upon clotting by thrombin. Intrinsic viscosity in 0.3 M NaCl at 25° was 0.48 dl/g for platelet fibrinogen as compared to 0.26 dl/g for plasma fibrinogen. The carbohydrate content of platelet fibrinogen was 0.56 ± 0.10% 1.56±0.10% and 1.37±0.09% for sialic acid (calculated as N-glycolyl neuraminic acid), hexose (galactose/mannose 1:2) and hexosamine (glucosamine), respectively. These values were 6, 54 and 26% higher than those found for plasma fibrinogen. The difference in clotting behaviour indicated a slower polymerization rate of the fibrin monomers formed from platelet fibrinogen than of those formed from plasma fibrinogen.

ANALISIS FISIKA KIMIA DARI KERANG DARA (Anadara granosa) YANG BERASAL DARI KAYUTANYO KAB. BANGGAI The Analysis of physical chemical from dara shells (Anadara granosa) origin from Kayutanyo, Kab.Banggai

2018 ◽  
Vol 2 (2) ◽  
Author(s):  
SULASMI ANGGO
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Water Solubility ◽  
Gravimetric Method ◽  
Fat Content ◽  
Carbohydrate Content ◽  
Dust Content ◽  
Total Dust ◽  
Physical Chemical ◽  
Anadara Granosa

The Analysis of physical chemical from dara shells (Anadara granosa) origin from Kayutanyo, kab. Banggai, has been conducted.Dara shell meat is sleaned and dried and after that powered with blender. Determine % rendement, water bonding capacity and index water solubility with Anderson method, coarse fat content with gravimetric method and carbohydrate method with “bye difference” decrease method.The result of analysis showed rendement value is 24,35%, water bonding capacity is 1,6248 gram/ml, index water solubility is 0,202 gram/ml, water content is 79,0045%, total dust content is 1,072%, coarse protein content is 2,25%, coarse fat content is 8,47%, carbohydrate content is 9,2035%. Keyword : Dara shells, (Anadara granosa), analysis physical chemical

The inverse correlation between growth rate and cell carbohydrate content of Microcystis aeruginosa

2009 ◽  
Vol 22 (1) ◽  
pp. 105-107 ◽  
Author(s):  
Chong Wang ◽  
Hai-nan Kong ◽  
Sheng-bing He ◽  
Xiang-yong Zheng ◽  
Chun-jie Li
Keyword(s):  
Growth Rate ◽  
Microcystis Aeruginosa ◽  
Inverse Correlation ◽  
Carbohydrate Content

Carbohydrate Content of Diet Determines Success in Type 2 Diabetes Outcomes

Metabolism ◽  
2021 ◽  
Vol 116 ◽  
pp. 154591
Author(s):  
Elisabeth Govers ◽  
T.L.S. Visscher ◽  
W. Bouwman ◽  
A. Lourens ◽  
B. Schuilinga ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Carbohydrate Content ◽  
Diabetes Outcomes
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