scholarly journals Phosphorus digestibility and phytate degradation in pigs fed wheat-based diets with different intrinsic phytase activity and added microbial phytase

2021 ◽  
pp. 1-15
Author(s):  
Nicolas Klein ◽  
Marius Papp ◽  
Pia Rosenfelder-Kuon ◽  
Annika Schroedter ◽  
Ulrike Avenhaus ◽  
...  
2001 ◽  
Vol 354 (2) ◽  
pp. 473-480 ◽  
Author(s):  
Frank HATZACK ◽  
Frank HÜBEL ◽  
Wei ZHANG ◽  
Poul E. HANSEN ◽  
Søren K. RASMUSSEN

Inositol phosphates from barley low-phytate grain mutants and their parent variety were analysed by metal-dye detection HPLC and NMR. Compound assignment was carried out by comparison of retention times using a chemical hydrolysate of phytate [Ins(1,2,3,4,5,6)P6] as a reference. Co-inciding retention times indicated the presence of phytate, D/L-Ins(1,2,3,4,5)P5, Ins(1,2,3,4,6)P5, D/L-(1,2,4,5,6)P5, D/L-(1,2,3,4)P4, D/L-Ins(1,2,5,6)P4 and D/L-Ins(1,4,5,6)P4 in PLP1B mutants as well as the parent variety. In grain extracts from mutant lines PLP1A, PLP2A and PLP3A unusual accumulations of D/L-Ins(1,3,4,5)P4 were observed whereas phytate and the above-mentioned inositol phosphates were present in relatively small amounts. Assignment of D/L-Ins(1,3,4,5)P4 was corroborated by precise co-chromatography with a commercial Ins(1,3,4,5)P4 standard and by NMR spectroscopy. Analysis of inositol phosphates during grain development revealed accumulation of phytate and D/L-Ins(1,3,4,5)P4, which suggested the tetrakisphosphate compound to be an intermediate of phytate synthesis. This assumption was strengthened further by phytate degradation assays showing that D/L-Ins(1,3,4,5)P4 did not belong to the spectrum of degradation products generated by endogenous phytase activity. Metabolic scenarios leading to accumulation of D/L-Ins(1,3,4,5)P4 in barley low-phytate mutants are discussed.


1994 ◽  
Vol 77 (3) ◽  
pp. 760-764 ◽  
Author(s):  
Adrianus J Engelen ◽  
Fred C Van Der Heeft ◽  
Peter H G Randsdorp ◽  
Ed L C Smtt

Abstract A simple and rapid method is described for determining the enzymatic activity of microbial phytase. The method is based on the determination of inorganic orthophosphate released on hydrolysis of sodium phytate at pH 5.5.


2015 ◽  
Vol 94 (7) ◽  
pp. 1577-1583 ◽  
Author(s):  
N.K. Morgan ◽  
C.L. Walk ◽  
M.R. Bedford ◽  
E.J. Burton

1999 ◽  
Vol 12 (2) ◽  
pp. 197-202 ◽  
Author(s):  
Defa Li ◽  
X. R. Che ◽  
Y. Q. Wang ◽  
S. Y. Qiao ◽  
H. Cao ◽  
...  

1994 ◽  
Vol 3 (5) ◽  
pp. 457-466
Author(s):  
Tuomo Koskinen ◽  
Jari Piironen ◽  
Tiina Hakonen

Three trials were conducted on a total of 5100 broiler chicks (0-5.5 weeks) to study the effects of different microbial phytase (Aspergillus niger) supplementations (250-1000 phytase units = PU/g) on the performance and bone mineralization of birds and on the utilization of phosphorus compared with the effects of mineral P additions as dicalcium phosphate. The basal diets (negative controls) were principally composed of soya bean meal (SBM) and grain (wheat, barley, oats) supplemented with up to 0.10% mineral P; the positive control diets were supplemented with 0.24-0.30% mineral P. Compared with the negative control groups, which were fed diets with 0.05% mineral P either during the whole rearing period or during the starting period only, phytase addition increased live weight by 4-7% and feed intake by 3-9% (Trials 1 and 2). Tibia values indicated that with low mineral P supplementations (0.05 and 0.10%), phytase additions have a non-significant effect on bone mineralization. If mineral P is not added, the tibia values show a marked response to phytase (Trial 3). Utilization of P increased from 50.9% to 60.0% when phytase (1000 PU/g) was added to the diets without mineral P supplementation (Trial 3). Utilization of P was only 34.5% in the positive control diet (0.3% mineral P). The results were obviously affected by the intrinsic phytase activity in grain and the dietary calcium level, and suggest that, in SBM-grain-based diets with very low (0.05%) or no mineral P supplementation, weight gain can be increased by adding phytase up to 1000 PU/g. This supplemented phytase activity is apparently sufficient for adequate bone mineralization.


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