Microbial phytase and liquid feeding increase phytate degradation in the gastrointestinal tract of growing pigs

2010 ◽  
Vol 134 (1-3) ◽  
pp. 88-90 ◽  
Author(s):  
K. Blaabjerg ◽  
H.D. Poulsen
Keyword(s):  
Gastrointestinal Tract ◽  
Growing Pigs ◽  
Liquid Feeding ◽  
Phytate Degradation ◽  
Microbial Phytase

scholarly journals 282 Effect of formulating diets based on a ratio between STTD Ca and STTD P and the inclusion of phytase on the calcium and phosphorus balance of growing pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 103-104
Author(s):  
Vanessa Lagos ◽  
Mike R Bedford ◽  
Hans H Stein
Keyword(s):  
Block Design ◽  
Random Effect ◽  
Growing Pigs ◽  
Diet Formulation ◽  
Randomized Complete Block Design ◽  
Microbial Phytase ◽  
P Utilization ◽  
P Balance ◽  
Main Effects ◽  
P Absorption

Abstract An experiment was conducted to test the hypothesis that formulating diets for pigs based on a ratio between standardized total tract digestible (STTD) Ca and STTD P instead of total Ca and STTD P increases the efficiency of Ca and P utilization. Forty barrows (59.4 ± 3.8 kg) were individually housed in metabolism crates and allotted to 4 corn-soybean meal diets and 2 periods of 11 d in a randomized complete block design. Diets were formulated using a 2 × 2 factorial design with 2 Ca requirement estimates (total Ca or STTD Ca) and 2 inclusion levels of microbial phytase (0 or 500 units/kg). Phytase was assumed to release 0.11% STTD P and 0.16% total Ca. Diets were formulated based on requirements for total Ca and STTD P and the ratio between STTD Ca and STTD P was 1.25:1 in diets formulated based on STTD Ca. Fecal and urine samples were collected from feed provided from d 6 to 9. Data for Ca and P balance were analyzed using a model that included the main effects of diet formulation and phytase level, the interaction between main effects, and the random effect of period. Interactions (P < 0.05) between diet formulation and phytase level were observed for Ca intake, Ca in feces, Ca digestibility, Ca retained as a percentage of intake, P digestibility, P absorbed, and P in urine (Table 1). Despite being provided less (P < 0.05) Ca, pigs fed diets formulated based on STTD Ca did not absorb or retain less Ca than pigs fed total Ca diets, but they absorbed more (P < 0.05) P than pigs fed diets formulated based on total Ca. In conclusion, by formulating diets based on values for STTD Ca, P absorption was increased confirming detrimental effects of oversupplying Ca.

scholarly journals 281 Young Scholar Presentation: Digestibility of calcium and phosphorus in feed ingredients fed to gestating sows and growing pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 111-111
Author(s):  
Su A Lee ◽  
Hans H Stein
Keyword(s):  
Serum Biomarkers ◽  
Growing Pigs ◽  
Hormonal Control ◽  
Late Gestation ◽  
Young Scholar ◽  
Diet Formulation ◽  
Microbial Phytase ◽  
The Impact ◽  
Ca:P Ratio

Abstract In practical diet formulation, values for standardized total tract digestibility (STTD) of Ca and P obtained in growing pigs are also applied to sows. However, gestating sows have reduced digestibility and retention of Ca and P compared with growing pigs, and the impact of microbial phytase on the digestibility of P and Ca is much less in sows than in growing pigs. Applying STTD values for Ca and P obtained in growing pigs to diets for gestating sows, therefore, results in an overestimation of the absorbed Ca and P in sows (Table 1). Further research, however, indicated that the digestibility of Ca and P in late gestating sows is greater than in sows in early or mid-gestation and retention of Ca and P was greater in late-gestation compared with earlier gestation periods, which indicates that digestion and absorption of Ca and P may be under hormonal control in sows (Table 2). It was also demonstrated that a wide Ca:P ratio decreased P digestibility in both growing pigs and sows in late-gestation, which demonstrates the need for not overfeeding STTD Ca. In follow-up research, it was demonstrated that several serum biomarkers may be used to predict if a sow is in a positive or a negative Ca and P state, but more research is needed to quantify this effect and to determine if biomarkers can be used in Ca and P requirement experiments. In conclusion, gestating sows have much lower digestibility of Ca and P than growing pigs, which demonstrates that digestibility values obtained in growing pigs cannot be used to accurately formulate diets for gestating sows. Likewise, effects of microbial phytase on digestibility of Ca and P are much less predictable in gestating sows than in growing pigs and phytase effects in sows are much smaller than in growing pigs.

scholarly journals 173 Characterization of urea transport mechanisms in the intestinal tract of growing pigs

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 176-176
Author(s):  
Daniel Columbus ◽  
Jack Krone ◽  
Miriam ter borgh ◽  
Kasia Burakowska ◽  
Gillian Gratton ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Intestinal Tract ◽  
Growing Pigs ◽  
Urea Transport ◽  
Urea Transporter ◽  
Intestinal Tissue ◽  
Tissue Samples ◽  
Ussing Chambers ◽  
Relative Contribution ◽  
Urea Recycling

Abstract Previous studies have indicated that pigs are capable of nitrogen salvage via urea recycling, which involves the movement of urea into the gastrointestinal tract and incorporation of nitrogen into endogenous or microbially produced amino acids. Aquaporins (AQP) and urea transporter B (UT-B) have been shown to contribute to urea transport in ruminants; however, it is unclear whether the same processes contribute to urea movement in the intestinal tract of the pig. The objective of this study was to characterize the presence and relative contribution of known urea transporters to urea flux in the growing pig. A total of 9 barrows of 50.8±0.9 kg BW were euthanized and samples of intestinal tissue were obtained from the duodenum, jejunum, ileum, cecum, and colon. All tissue samples were analyzed for mRNA abundance of UT-B and AQP-3, 7, and 10 via qPCR. Immediately after tissue collection, samples from jejunum and cecum were placed in Ussing chambers for analysis of serosal-to-mucosal urea flux using 14C-urea (49.95 kBq). Serosal-to-mucosal urea flux was measured across intestinal tissue samples with no inhibition or with addition of phloretin (1 mM) to inhibit UT-B-mediated transport, NiCl2 (1 mM) to inhibit AQP-mediated transport, or both inhibitors. UT-B was most highly expressed in the cecum (P < 0.05), while AQP-3, 7, and 10 were most highly expressed in the jejunum (P < 0.05). Serosal-to-mucosal urea flux occurred in both the jejunum and the cecum and was higher in the cecum (42.7 vs. 67.8±5.01 µmol/cm2/h; P < 0.05), confirming the capacity for urea recycling into the gut in pigs; however, neither flux rate was influenced by urea transporter inhibitors (P > 0.05). The results of this study indicate that while known urea transporters are present in the gastrointestinal tract of pigs, they do not play a significant role in urea transport.

The effects of liquid feed on the small intestine mucosa and performance of finishing pigs at different water to feed ratios

2001 ◽  
Vol 2001 ◽  
pp. 161-161 ◽  
Author(s):  
D. Hurst ◽  
I.J. Lean ◽  
A.D. Hall
Keyword(s):  
Small Intestine ◽  
Growing Pigs ◽  
Finishing Pigs ◽  
Feed Conversion ◽  
Liquid Form ◽  
Physiological Basis ◽  
Liquid Feeding ◽  
Intestine Mucosa ◽  
And Performance ◽  
Dry Diet

Liquid feeding of growing pigs is believed to increase feed intake and growth performance compared to a dry diet. There is little information on the comparative feed conversion efficiency of pigs on the two forms of diet or the underlying physiological basis for the differences and how liquid diets affect the absorptive mucosa of the small intestine. This study was designed to investigate differences in feed utilisation and mucosal structure in modern genotype pigs offered equal amounts of feed in dry and liquid form. Additionally, the effect of reducing the pH of the liquid diet was considered.

scholarly journals Standardized total tract digestibility of calcium varies among sources of calcium carbonate, but not among sources of dicalcium phosphate, but microbial phytase increases calcium digestibility in calcium carbonate1

2019 ◽  
Vol 97 (8) ◽  
pp. 3440-3450 ◽  
Author(s):  
Su A Lee ◽  
L Vanessa Lagos ◽  
Carrie L Walk ◽  
Hans H Stein
Keyword(s):  
Energy Requirement ◽  
Basal Diet ◽  
Growing Pigs ◽  
Dicalcium Phosphate ◽  
Adaptation Period ◽  
Randomized Design ◽  
Microbial Phytase ◽  
Formulated Feed ◽  
Ca Carbonate ◽  
Different Sources

Abstract Two experiments were conducted to test the hypothesis that standardized total tract digestibility (STTD) of Ca and the response to microbial phytase is constant among different sources of Ca carbonate and that the STTD of Ca is constant among different sources of dicalcium phosphate (DCP) when fed to growing pigs. In Exp. 1, 80 pigs (initial BW: 19.0 ± 1.9 kg) were randomly allotted to 10 diets and 2 blocks with 4 pigs per diet in each block. Four sources of Ca carbonate were used, and each source was included in a diet without microbial phytase and a diet with microbial phytase (500 units/kg diet). Two Ca-free diets without or with microbial phytase were also formulated. Feed allowance was 2.7 times the maintenance energy requirement for ME and daily feed allotments were divided into 2 equal meals. The initial 4 d of each period were considered the adaptation period to the diets followed by 4 d of fecal collection using the marker-to-marker procedure. Pigs fed diets containing exogenous phytase had lower (P < 0.05) basal endogenous loss of Ca compared with pigs fed diets containing no phytase. There were no interactions between phytase and source of Ca carbonate. Values for STTD of Ca were greater (P < 0.05) for diets containing microbial phytase (77.3% to 85.4%) compared with diets without exogenous phytase (70.6% to 75.2%), and values for STTD of Ca differed (P < 0.05) among the 4 sources of Ca carbonate. In Exp. 2, 40 pigs (initial BW: 14.9 ± 1.3 kg) were allotted to a completely randomized design with 5 diets and 8 replicate pigs per diet. A basal diet in which all Ca was supplied by Ca carbonate was formulated. Three diets were formulated by adding 3 sources of DCP to the basal diet and a Ca-free diet was also used. Feeding and collection methods were as described for Exp. 1. Results indicated that values for STTD of Ca and ATTD of P were not different among diets, indicating that under the conditions of this experiment, the digestibility of Ca and P in DCP appears to be constant regardless of origin of DCP. In conclusion, use of microbial phytase reduces the basal endogenous loss of Ca and increases Ca digestibility in Ca carbonate. The STTD of Ca varies among sources of Ca carbonate, regardless of phytase inclusion, but that appears not to be the case for the STTD of Ca in different sources of DCP.

The effect of diet on skatole concentrations in the intestine and adipose tissue of growing pigs

1990 ◽  
Vol 1990 ◽  
pp. 22-22
Author(s):  
S.H. Hawe ◽  
N. Walker
Keyword(s):  
Adipose Tissue ◽  
Gastrointestinal Tract ◽  
Intestinal Tract ◽  
Microbial Metabolism ◽  
Growing Pigs ◽  
Gastro Intestinal Tract ◽  
Entire Male

Microbial metabolism of dietary tryptophan in the gastro-intestinal tract results in the production of skatole and indole. These compounds, collectively classed as indoles, may be absorbed and deposited in carcass tissue and have been associated with taints especially in entire male pigs (Hansson et al., 1980). As indoles are readily absorbed over the entire tract in humans (Fordtran et al., 1964), it was suggested by Lundstrom et al. (1988) that diet may influence skatole production and hence levels in the carcass. The objectives of this study were to determine the sites of skatole production in the gastrointestinal tract and the effect of diet on production and carcass levels.

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