Determination of cyanidin-3-glucoside (red kernel food colour) in beverages by high performance liquid chromatography and a study of its degradation by quadruple time-of-flight mass spectrometry

Author(s):  
Jia Song ◽  
Xiaolin Li ◽  
Lu Zeng ◽  
Hailing Liu ◽  
Mengxia Xie
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