Determination of cyanidin-3-glucoside (red kernel food colour) in beverages by high performance liquid chromatography and a study of its degradation by quadruple time-of-flight mass spectrometry
2019 ◽
Vol 165
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pp. 276-283
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2015 ◽
Vol 70
(11)
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pp. 1383-1389
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2017 ◽
Vol 10
(7)
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pp. 2346-2357
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2013 ◽
Vol 22
(3)
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2013 ◽
Vol 1278
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pp. 82-88
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