Efecto del remojo con ácido cítrico, ácido ascórbico y sorbato de potasio en la calidad fisicoquímica y microbiológica de jaca mínimamente procesada Effect of soaking conditions with citric acid, ascorbic acid and potassium sorbate on the physicochemical and microbiological quality of minimally processed jackfruit
Keyword(s):
2014 ◽
Vol 94
◽
pp. 1-13
◽
Keyword(s):
2008 ◽
Vol 123
(1-2)
◽
pp. 121-129
◽
Keyword(s):
Keyword(s):
2007 ◽
Vol 70
(5)
◽
pp. 1277-1280
◽
2014 ◽
Vol 103
◽
pp. 131-141
◽
Keyword(s):
2007 ◽
Vol 16
(1)
◽
pp. 103-113
◽
2017 ◽
Vol 24
(3)
◽
pp. 223-231
◽
Keyword(s):