Mass Transfer Modeling and Shrinkage Consideration during Osmotic Dehydration of Fruits and Vegetables

2011 ◽  
Vol 27 (4) ◽  
pp. 331-356 ◽  
Author(s):  
Hilaire Nahimana ◽  
Min Zhang ◽  
Arun S. Mujumdar ◽  
Zhansheng Ding
Keyword(s):  
Mass Transfer ◽  
Fruits And Vegetables ◽  
Osmotic Dehydration ◽  
Mass Transfer Modeling

Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment

2019 ◽  
Vol 273 ◽  
pp. 408-413 ◽  
Author(s):  
Mariana Schincariol Paes ◽  
João Pedro Ferreira Del Pintor ◽  
Pedro de Alcântara Pessoa Filho ◽  
Carmen Cecília Tadini
Keyword(s):  
Mass Transfer ◽  
Quality Assessment ◽  
Osmotic Dehydration ◽  
Mass Transfer Modeling

Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions

2013 ◽  
Vol 91 (3) ◽  
pp. 216-224 ◽  
Author(s):  
Erasmo Herman-Lara ◽  
Cecilia E. Martínez-Sánchez ◽  
Hermelinda Pacheco-Angulo ◽  
Roselis Carmona-García ◽  
Héctor Ruiz-Espinosa ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Osmotic Dehydration ◽  
Mass Transfer Modeling

Mass Transfer Modeling During Osmotic Dehydration of Hexahedral Pineapple Slices in Limited Volume Solutions

2008 ◽  
Vol 3 (3) ◽  
pp. 427-433 ◽  
Author(s):  
I. I. Ruiz-López ◽  
R. I. Castillo-Zamudio ◽  
M. A. Salgado-Cervantes ◽  
G. C. Rodríguez-Jimenes ◽  
M. A. García-Alvarado
Keyword(s):  
Mass Transfer ◽  
Osmotic Dehydration ◽  
Limited Volume ◽  
Mass Transfer Modeling
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