Microbial and Enzymatic Changes in Fruit Juice Induced by High-Intensity Pulsed Electric Fields

2003 ◽  
Vol 19 (3) ◽  
pp. 253-273 ◽  
Author(s):  
Alexandre Espachs-Barroso ◽  
Gustavo V. Barbosa-Cánovas ◽  
Olga Martín-Belloso
Food Control ◽  
2011 ◽  
Vol 22 (10) ◽  
pp. 1639-1646 ◽  
Author(s):  
Laura Salvia-Trujillo ◽  
Mariana Morales-de la Peña ◽  
M. Alejandra Rojas-Graü ◽  
Olga Martín-Belloso

Food Control ◽  
2011 ◽  
Vol 22 (12) ◽  
pp. 1975-1983 ◽  
Author(s):  
M. Morales-de la Peña ◽  
L. Salvia-Trujillo ◽  
M.A. Rojas-Graü ◽  
O. Martín-Belloso

Food Control ◽  
2017 ◽  
Vol 80 ◽  
pp. 236-243 ◽  
Author(s):  
Laura Salvia-Trujillo ◽  
Mariana Morales-de la Peña ◽  
Alejandra Rojas-Graü ◽  
Jorge Welti-Chanes ◽  
Olga Martín-Belloso

2003 ◽  
Vol 17 (11) ◽  
pp. 1-23 ◽  
Author(s):  
Stephen J. Beebe ◽  
Paula M. Fox ◽  
Laura J. Rec ◽  
Lauren K. Willis ◽  
Karl H. Schoenbach

Sign in / Sign up

Export Citation Format

Share Document