Production and loss of O2(1Δg) at atmospheric pressure using microwave-driven microplasmas

Author(s):  
Alan Hoskinson ◽  
Wilson Terry Rawlins ◽  
Kristin L Galbally-Kinney ◽  
Emily Gong ◽  
Jeff A Hopwood

Abstract We have used arrays of microwave-generated microplasmas operating at atmospheric pressure to generate high concentrations of singlet molecular oxygen, O2(1Δg), which is of interest for biomedical applications. The discharge is sustained by a pair of microstrip-based microwave resonator arrays which force helium/oxygen gas mixtures through a narrow plasma channel. We have demonstrated the efficacy of both NO and less-hazardous N2O additives for suppression of ozone and associated enhancement of the O2(1Δg) yield. Quenching of O2(1Δg) by ozone is sufficiently suppressed such that quenching by ground state molecular oxygen becomes the dominant loss mechanism in the post-discharge outflow. We verified the absence of other significant gas-phase quenching mechanisms by measuring the O2(1Δg) decay along a quartz flow tube. These measurements indicated a first-order rate constant of (1.2 ± 0.3) × 10-24 m3 s−1, slightly slower than but consistent with prior measurements of singlet oxygen quenching on ground state oxygen. The discharge-initiated reaction mechanisms and data analysis are discussed in terms of a chemical kinetics model of the system.

1990 ◽  
Vol 18 (6) ◽  
pp. 1054-1056 ◽  
Author(s):  
PAOLO Di MASCIO ◽  
THOMAS P. A. DEVASAGAYAM ◽  
STEPHAN KAISER ◽  
HELMUT SIES

Singlet molecular oxygen (1O2) has been shown to be generated in biological systems and is capable of damaging proteins, lipids and DNA. The ability of some biological antioxidants to quench 1O2 was studied by using singlet oxygen generated by the thermodissociation of the endoperoxide of 3,3′-(1,4-naphthylidene) dipropionate (NDPO2). The carotenoid lycopene was the most efficient 1O2 quencher (kq + kr = 31 × 109m-1s-1). Tocopherols and thiols were less effective. The singlet oxygen quenching ability decreased in the following order: lycopene, γ-carotene, astaxanthin, canthaxanthin, α-carotene, β-carotene, bixin, zeaxanthin, lutein, bilirubin, biliverdin, tocopherols and thiols. However, the compounds with low quenching rate constants occur at higher levels in biological tissues. Thus, carotenoids and tocopherols may contribute almost equally to the protection of tissues against the deleterious effects of 1O2. The quenching abilities of carotenoids and tocopherols were mainly due to physical quenching. In case of some thiols chemical quenching also plays a significant role. Carotenoids and tocopherols have been reported to exert a protective action against some types of cancer.


1987 ◽  
Vol 48 (C7) ◽  
pp. C7-385-C7-387
Author(s):  
R. CROZET ◽  
R. BACIS ◽  
A. BOUVIER ◽  
A. J. BOUVIER ◽  
S. CHURASSY ◽  
...  

1997 ◽  
Vol 5 (1) ◽  
pp. 49-83 ◽  
Author(s):  
M. Wohlers ◽  
A. Bauer ◽  
Th. Rühle ◽  
F. Neitzel ◽  
H. Werner ◽  
...  

1987 ◽  
Vol 41 (2) ◽  
pp. 200-207 ◽  
Author(s):  
Vahid Majidi ◽  
David M. Coleman

A series of experiments, designed to help characterize the behavior of an analytical spark discharge in an external pulsed magnetic field, is described. Results include controlled formation and deformation of a spark's post-discharge torus utilizing different magnetic field configurations. One manifestation of this research was discovery of a new filamentary structure which extends from the spark conducting channel to the magnet pole face(s). These features were investigated via their refracted light (Schlieren) and spectroscopic (time/space/wavelength-resolved) properties. Practical ramifications of this control are discussed.


1980 ◽  
Vol 29 (10) ◽  
pp. 1337-1340 ◽  
Author(s):  
Richard S. Bodaness ◽  
Phillip C. Chan

Sign in / Sign up

Export Citation Format

Share Document