scholarly journals Effect of dietary palm kernel meal on laying hens

2021 ◽  
Vol 883 (1) ◽  
pp. 012064
Author(s):  
R D D Prasetya ◽  
M Rahmadani ◽  
Nahrowi ◽  
A Jayanegara
Keyword(s):  
Egg Production ◽  
Nutritive Value ◽  
Laying Hens ◽  
Palm Kernel ◽  
Journal Articles ◽  
Data Points ◽  
Kernel Meal ◽  
Palm Kernel Meal ◽  
Spss Software ◽  
Egg Shell

Abstract Indonesia has the potential for palm kernel meal, which has the largest production in the world. Palm kernel meal has been commonly used as an ingredient in ruminant and poultry feeds. However, the various studies conducted have produced very varied results. This article aimed to analyze various research data on the use of palm kernel meal in the chicken feed. The data used were 38 data points from 10 journal articles. The use of palm kernel meal ranged from 0% to 70% in rations. The statistical model used is linear regression. The database was analyzed using SPSS software version 25. Results showed that the use of palm kernel meal in laying hens reduced (P<0.01) egg production. Palm kernel meal also increased FCR (P<0.05) and tended to decrease Haugh Unit (P<0.1). Other parameters such as consumption, egg weight, mortality, egg shell thickness, and yolk color were not influenced by dietary inclusion of palm kernel meal. In conclusion, palm kernel meal cannot be given to poultry directly, it is necessary to process the ingredient to enhance its nutritive value.

scholarly journals Palm kernel meal as additive in the elephant-grass silage

2014 ◽  
Vol 15 (3) ◽  
pp. 592-603 ◽  
Author(s):  
Ivan Alberto Palheta Santos ◽  
Felipe Nogueira Domingues ◽  
Aníbal Coutinho do Rêgo ◽  
Natália Sidrim da Silva de Souza ◽  
Thiago Fernandes Bernardes ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Lignin Content ◽  
Palm Kernel ◽  
Water Soluble ◽  
Elephant Grass ◽  
Grass Silage ◽  
Randomized Design ◽  
Kernel Meal ◽  
Palm Kernel Meal ◽  
The Stability

The objective of this study was to evaluate the effect of adding palm kernel meal (BP) as an additive in elephant grass silage. The chemical qualitative and fermentation were analysed in a completely randomized design with six treatments, one with no BP (C) and six replications, where the averages of the results of days of closing and opening were analysed by regression analysis. We collected samples at the time of ensiling and after 190 days of storage for evaluation of dry matter, crude protein, carbohydrates (total, non-fibrous, water-soluble, cellulose and hemicellulose), ash, lignin and ether extract. In aerobic phase, we collected samples for pH, ammoniacal nitrogen, fungi and yeasts. The elephant grass of this experiment showed values of 13.9% DM and 8.25% CP while the BP has 77.2% DM and 16.9% CP. The inclusion of BP had inhibited the growth of fungi and yeasts. The increase in the content of BP decreased the concentration of NH3-N. Higher concentrations of BP in silage were more stable, and the stability breaks in 72 hours, while the stability of C was 19 hours. Concentrations above 15% BP had no significant variations in pH in the aerobic phase. The inclusion of palm kernel meal at concentrations 10% to 15% can be used in silage of elephant grass, inhibiting undesired fermentation and making them more stable. Concentrations above this value may affect the nutritive value of silage by high lignin content of the additive.

scholarly journals Effectivity of BS4 enzyme complex on the performance of laying hens fed with different ingredients

2016 ◽  
Vol 21 (1) ◽  
pp. 1
Author(s):  
Arnold P. Sinurat ◽  
Tresnawati Purwadaria ◽  
Tuti Haryati
Keyword(s):  
Rice Bran ◽  
Egg Production ◽  
Laying Hens ◽  
Palm Kernel ◽  
Egg Yolk ◽  
P Value ◽  
Enzyme Complex ◽  
Recorded Data ◽  
Egg Shell ◽  
Digestible Amino Acids

<p class="abstrak2">An experiment was carried out to evaluate the effectivity of an enzyme complex produced by Eupenicilium javanicum BS4 on the performance of laying hens fed with different feed ingredients. Three diets were formulated with similar nutrients (protein, ME, digestible amino acids, Ca and available P) value to meet the nutrient requirement of laying hens.  Diets were formulated based on maize, palm kernel cake (PKC) or rice bran.  The diets were either supplemented or not with BS4 enzyme complex and fed to Isa Brown pullet from 19 to 37 weeks old. Each diet was fed to 24 birds and the performances were recorded. Data were analysed statistically with 2 X 3 factorial design with six replicates. Results showed that supplementation of BS4 enzyme into laying hens diet did not influence body weight change, feed intake, mortalities, egg weight and egg shell thickness but significantly increased egg production (P&lt;0.05) and the FCR (P&lt;0.01) in any feedstuff tested. It also improved egg yolk colour score on diet contained 20% PKC. Laying hens fed 20% PKC produced more eggs than those fed maize or rice bran. The egg shell of laying hens fed rice bran were thicker than those fed with maize or PKC. It is concluded that BS4 enzyme complex is effective when supplemented into laying hens diet.</p>

The nutrition of the bacon pig: X. The value of extracted palm-kernel meal in the feeding of the bacon pig

1945 ◽  
Vol 35 (1) ◽  
pp. 44-55 ◽  
Author(s):  
H. E. Woodman ◽  
R. E. Evans
Keyword(s):  
Nutritive Value ◽  
Scientific Literature ◽  
Palm Kernel ◽  
Live Weight ◽  
Major Constituent ◽  
Considerable Difficulty ◽  
High Fibre ◽  
High Fibre Content ◽  
Kernel Meal ◽  
Palm Kernel Meal

From time to time during the course of the present war, pig feeders have reported that they have experienced considerable difficulty when making use of extracted palm-kernel meal as a major constituent of the rations of bacon pigs. This has been attributed partly to the lack of palatability of the extracted meal, which leads to a reduction in food consumption and a consequent depression in the rate of live weight increase, and partly to its high fibre content, which causes the ration to be somewhat bulky and of lowered digestibility and nutritive value. The present experiments were designed to throw light on these somewhat contentious matters, since little guidance is to be obtained from the scanty references to this subject in the scientific literature dealing with animal nutrition.

scholarly journals Substitutions of soybean meal with enriched palm kernel meal in laying hens diet

2015 ◽  
Vol 19 (3) ◽  
Author(s):  
Arnold P. Sinurat ◽  
Tresnawati Purwadaria ◽  
Pius P. Ketaren ◽  
Tiurma Pasaribu
Keyword(s):  
Soybean Meal ◽  
Laying Hens ◽  
Palm Kernel ◽  
Kernel Meal ◽  
Palm Kernel Meal

The nutritive value of palm kernel meal measured in vivo and using rumen fluid and enzymatic techniques

1999 ◽  
Vol 60 (2-3) ◽  
pp. 305-316 ◽  
Author(s):  
F.P. O’Mara ◽  
F.J. Mulligan ◽  
E.J. Cronin ◽  
M. Rath ◽  
P.J. Caffrey
Keyword(s):  
Nutritive Value ◽  
Rumen Fluid ◽  
Palm Kernel ◽  
Kernel Meal ◽  
Palm Kernel Meal
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