Shifting the balance of fermentation products between hydrogen and volatile fatty acids: microbial community structure and function
2013 ◽
pp. 141-148
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2004 ◽
pp. 317-338
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2013 ◽
pp. 161-167
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2020 ◽
Vol 142
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pp. 107704
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2018 ◽
Vol 625
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pp. 1423-1432
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