scholarly journals Effects of an Ad Libitum, High Carbohydrate Diet and Aerobic Exercise Training on Insulin Action and Muscle Metabolism in Older Men and Women

2006 ◽  
Vol 61 (3) ◽  
pp. 299-304 ◽  
Author(s):  
N. P. Hays ◽  
R. D. Starling ◽  
D. H. Sullivan ◽  
J. D. Fluckey ◽  
R. H. Coker ◽  
...  
2004 ◽  
Vol 164 (2) ◽  
pp. 210 ◽  
Author(s):  
Nicholas P. Hays ◽  
Raymond D. Starling ◽  
Xiaolan Liu ◽  
Dennis H. Sullivan ◽  
Todd A. Trappe ◽  
...  

Diabetes ◽  
1979 ◽  
Vol 28 (8) ◽  
pp. 731-745 ◽  
Author(s):  
O. G. Kolterman ◽  
M. Greenfield ◽  
G. M. Reaven ◽  
M. Saekow ◽  
J. M. Olefsky

1959 ◽  
Vol 197 (6) ◽  
pp. 1347-1349 ◽  
Author(s):  
Clarence Cohn ◽  
Dorothy Joseph

Young adult male rats either were allowed to eat ad libitum or were force-fed a high carbohydrate diet for 6–7 weeks; the latter animals were given amounts of diet that would "pair-gain" them against the former ones. At the end of the feeding period, the animals were killed and homogenates were made of hepatic and epididymal fat tissue or slices were prepared from the liver. The supernatants of the homogenates were assayed for glucose-6-phosphate (+6-phosphogluconate) dehydrogenase activity; the slices of liver were studied for their ability to oxidize either C-6- or C-1 C14-labeled glucose. The results of both types of measurements indicated that increased use was made of the hexosemonophosphate oxidative shunt by the tissues of the force-fed animals. It is concluded that the rate of ingestion of the diet plays a role in the regulation of traffic over specific enzymatic pathways, when multiple alternate pathways are available.


Diabetes ◽  
1979 ◽  
Vol 28 (8) ◽  
pp. 731-736 ◽  
Author(s):  
O. G. Kolterman ◽  
M. Greenfield ◽  
G. M. Reaven ◽  
M. Saekow ◽  
J. M. Olefsky

2001 ◽  
Vol 49 (3) ◽  
pp. 247-253 ◽  
Author(s):  
Alice S. Ryan ◽  
Diane E. Hurlbut ◽  
Mary E. Lott ◽  
Fred M. Ivey ◽  
Jerome Fleg ◽  
...  

2008 ◽  
Vol 33 (4) ◽  
pp. 784-790 ◽  
Author(s):  
Cynthia M. Ferrara ◽  
Andrew P. Goldberg ◽  
Barbara J. Nicklas ◽  
John D. Sorkin ◽  
Alice S. Ryan

Controversy exists as to whether there are differences in insulin action between older men and women, and what factors contribute to these differences. This study tests the hypothesis that sex differences in regional fat distribution contribute to a disparity in insulin sensitivity in older men vs. older women. Healthy, older (50–71 years), sedentary men (n = 28) and women (n = 29) were recruited to participate in the study. Body fat, fat-free mass (FFM), and visceral (VAT) and subcutaneous abdominal (SAT) adipose tissue areas were measured by DXA and computed tomography (CT). For measurements of insulin-stimulated glucose disposal (M), insulin was infused at a constant rate of 240 pmol·m–2·min–1, and M was calculated between the 90th and 120th min of the hyperinsulinemic–euglycemic clamp. The men weighed 16% more and had 16% higher waist and 4% lower hip circumferences than women (p < 0.05 for all). Total fat mass and SAT were 21% and 33% lower and FFM was 49% higher in men than in women, whereas waist-to-hip ratio (WHR) and VAT:SAT ratio were 21% and 56% higher in men than in women (p < 0.05 for all). Although insulin concentrations during the glucose clamp were higher in men, M was 47% lower in men vs. women (21.7 ± 1.1 vs. 46.7 ± 3.1 µmol·L–1·kgFFM–1·min–1, p < 0.05). The sex-related differences in M persisted after controlling for insulin concentrations during the glucose clamp, for waist, WHR, and VAT:SAT. Older men are more insulin resistant than women, despite lower body fat and subcutaneous abdominal fat. This difference in insulin sensitivity is not explained by abdominal fat distribution, therefore other metabolic factors contribute to the sex differences in insulin sensitivity.


2015 ◽  
Vol 97 ◽  
Author(s):  
PAOLA A. SPADARO ◽  
HELEN L. NAUG ◽  
EUGENE F. DU TOIT ◽  
DANIEL DONNER ◽  
NATALIE J. COLSON

SummaryConsumption of palatable foods high in refined carbohydrate has been implicated as a contributing factor to the epidemic levels of obesity. Such foods may disrupt appetite regulation in the hypothalamus through alterations in hunger and satiety signalling. This investigation examined whether a palatable high refined carbohydrate (HRC) diet with the potential to induce obesity was linked to modulation of serotonin and dopamine signalling within the hypothalamus of rats. Male Wistar rats were allowed ad libitum access to either a palatable refined carbohydrate enriched (HRC) diet or standard chow (SC). Visceral fat percentage was used as a measure of the animals' weight gain during the trial. Real-time PCR was applied to determine any variation in levels of expression of the serotonin (Slc6A4 or Sert) and dopamine transporter (Slc6A3 or Dat) genes. After 29 weeks, the HRC group showed a significant increase in visceral fat percentage accompanied by increased expression of Sert. Higher levels of circulating triglycerides were also seen. This investigation determined that a refined high carbohydrate diet is associated with visceral obesity, increased circulating lipids in the blood and distorted serotonergic signalling, which possibly alters satiety and hunger signals.


1961 ◽  
Vol 200 (1) ◽  
pp. 80-84 ◽  
Author(s):  
F. W. Heggeness

Weanling rats fed a 60% carbohydrate diet were observed to have a self-limiting elevation in oxygen consumption persisting for 6–9 days. This phenomenon was associated with a diminished food utilization during this interval. The calorigenic response was abolished by feeding the 60% carbohydrate diet in amounts just sufficient to maintain body weight for several days before ad libitum ingestion was permitted. Animals so treated develop some type of adaptation and are referred to as adapted animals. Further studies of this metabolic response were carried out on rats fed the high carbohydrate diet ad libitum at weaning and in other animals after such a period of adaptation. Unadapted weanling rats fed 60% carbohydrate diets ingest calories in excess of their capacity for efficient utilization. During ad libitum feeding, adapted animals were found to accumulate fat at a faster rate than unadapted animals. The evidence obtained is consistent with the conclusion that in the weanling rat lipogenesis is below achievable limits and becomes limiting with regard to food utilization when a high carbohydrate diet is fed. The calorigenic response appears to dissipate ingested calories above those utilizable for energy, including weight gain, and thus maintain a balance between caloric intake and expenditure.


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