scholarly journals PSXVI-10 Growth performance, nutrient digestibility, meat quality, blood profiles, and gut health supplemented with Synbiotic Yeast Culture in broiler diets.

2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 331-331
Author(s):  
H Sun ◽  
K Kim ◽  
W Zhang ◽  
I Kim
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Nutrient Digestibility ◽  
Yeast Culture ◽  
Gut Health ◽  
Blood Profiles

0954 Effect of dietary flaxseed oil on growth performance, nutrient digestibility, blood profiles, and meat quality in pigs

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 459-459
Author(s):  
P. Y. Zhao ◽  
T. S. Li ◽  
S. Shanmugam ◽  
S. Kathannan ◽  
R. X. Lan ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Flaxseed Oil ◽  
Nutrient Digestibility ◽  
Blood Profiles

Evaluation of feeding periods of dietary conjugated linoleic acid supplementation on growth performance, nutrient digestibility, blood profiles, and meat quality in finishing pigs

2020 ◽  
Vol 100 (4) ◽  
pp. 624-630
Author(s):  
X. Ao ◽  
H.N. Tran ◽  
I.H. Kim
Keyword(s):  
Linoleic Acid ◽  
Growth Performance ◽  
Conjugated Linoleic Acid ◽  
Meat Quality ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
Feed Ratio ◽  
Finishing Pigs ◽  
Dietary Conjugated Linoleic Acid ◽  
Blood Profiles

This study was conducted to evaluate feeding periods of dietary conjugated linoleic acid (CLA) supplementation on growth performance, nutrient digestibility, blood profiles, and meat quality in finishing pigs. A total of 150 finishing pigs [(Yorkshire × Landrace) × Duroc] with an average body weight (BW) of 83.13 ± 1.91 kg were randomly allocated into one of three treatments (10 pens per treatment, five pigs per pen) based on their BW. Dietary treatments consisted of supplementing the basal diet with 1.0% CLA during 2, 3, and 4 wk prior to finishing. Pigs fed CLA diets 2 wk before finishing had a higher overall average daily gain (ADG) and gain-to-feed ratio (G/F) than those fed CLA diets 4 wk before finishing (P < 0.05). In the whole experiment, pigs fed CLA diets 2 wk before finishing had a higher serum low-density lipoprotein (LDL) than those fed CLA diets 3 and 4 wk before finishing. However, pigs that received CLA diets 4 wk before finishing had higher triglyceride levels (P < 0.05). Feeding 1% CLA diets 4 wk before finishing improved meat color and firmness. Taken together, feeding 1% CLA diet 4 wk before finishing increased ADG, G/F, and serum LDL, but reduced serum triglyceride.

scholarly journals Wheat bran fermented by mixed fungal strains improves the digestibility of crude fiber and may benefit the gut health without impacting the growth performance in weaned pigs

2021 ◽  
Vol 12 (7) ◽  
pp. 2962-2971
Author(s):  
Yuheng Luo ◽  
Jun He ◽  
Hua Li ◽  
Cong Lan ◽  
Jingyi Cai ◽  
...  
Keyword(s):  
Growth Performance ◽  
Wheat Bran ◽  
Nutrient Digestibility ◽  
Crude Fiber ◽  
Gut Health ◽  
Intestinal Health ◽  
Weaned Piglets ◽  
Weaned Pigs ◽  
Fungal Strains

This study was conducted to compare the effect of raw (WB) or mixed fungi-fermented wheat bran (FWB) on the growth, nutrient digestibility and intestinal health in weaned piglets.

Sign in / Sign up

Export Citation Format

Share Document