Effect of Cooking and Curing on Lysine Content of Pork Luncheon Meat

1947 ◽  
Vol 33 (2) ◽  
pp. 235-242 ◽  
Author(s):  
O. H. M. Wilder ◽  
H. R. Kraybill
Keyword(s):  
AMB Express ◽  
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Ramona Wördemann ◽  
Lars Wiefel ◽  
Volker F. Wendisch ◽  
Alexander Steinbüchel

AbstractCyanophycin (multi-l-arginyl-poly-l-aspartic acid; also known as cyanophycin grana peptide [CGP]) is a biopolymer that could be used in various fields, for example, as a potential precursor for the synthesis of polyaspartic acid or for the production of CGP-derived dipeptides. To extend the applications of this polymer, it is therefore of interest to synthesize CGP with different compositions. A recent re-evaluation of the CGP synthesis in C. glutamicum has shown that C. glutamicum is a potentially interesting microorganism for CGP synthesis with a high content of alternative amino acids. This study shows that the amount of alternative amino acids can be increased by using mutants of C. glutamicum with altered amino acid biosynthesis. With the DM1729 mutant, the lysine content in the polymer could be increased up to 33.5 mol%. Furthermore, an ornithine content of up to 12.6 mol% was achieved with ORN2(Pgdh4). How much water-soluble or insoluble CGP is synthesized is strongly related to the used cyanophycin synthetase. CphADh synthesizes soluble CGP exclusively. However, soluble CGP could also be isolated from cells expressing CphA6308Δ1 or CphA6308Δ1_C595S in addition to insoluble CGP in all examined strains. The point mutation in CphA6308Δ1_C595S partially resulted in a higher lysine content. In addition, the CGP content could be increased to 36% of the cell dry weight under optimizing growth conditions in C. glutamicum ATCC13032. All known alternative major amino acids for CGP synthesis (lysine, ornithine, citrulline, and glutamic acid) could be incorporated into CGP in C. glutamicum.


Inventions ◽  
2021 ◽  
Vol 6 (2) ◽  
pp. 37
Author(s):  
Aditya Lahiri ◽  
Khushboo Rastogi ◽  
Aniruddha Datta ◽  
Endang M. Septiningsih

Lysine is the first limiting essential amino acid in rice because it is present in the lowest quantity compared to all the other amino acids. Amino acids are the building block of proteins and play an essential role in maintaining the human body’s healthy functioning. Rice is a staple food for more than half of the global population; thus, increasing the lysine content in rice will help improve global health. In this paper, we studied the lysine biosynthesis pathway in rice (Oryza sativa) to identify the regulators of the lysine reporter gene LYSA (LOC_Os02g24354). Genetically intervening at the regulators has the potential to increase the overall lysine content in rice. We modeled the lysine biosynthesis pathway in rice seedlings under normal and saline (NaCl) stress conditions using Bayesian networks. We estimated the model parameters using experimental data and identified the gene DAPF(LOC_Os12g37960) as a positive regulator of the lysine reporter gene LYSA under both normal and saline stress conditions. Based on this analysis, we conclude that the gene DAPF is a potent candidate for genetic intervention. Upregulating DAPF using methods such as CRISPR-Cas9 gene editing strategy has the potential to upregulate the lysine reporter gene LYSA and increase the overall lysine content in rice.


2016 ◽  
Vol 7 ◽  
pp. 117-120
Author(s):  
Flemming Hansen ◽  
Annemarie Gunvig ◽  
Claus Borggaard
Keyword(s):  

2006 ◽  
Vol 136 (7) ◽  
pp. 1998S-2000S ◽  
Author(s):  
Pamela A. Williams ◽  
Suzanne M. Hodgkinson ◽  
Shane M. Rutherfurd ◽  
Wouter H. Hendriks
Keyword(s):  

1998 ◽  
Vol 19 (1) ◽  
pp. 61-70 ◽  
Author(s):  
N. Thoufeek Ahamed ◽  
Rekha S. Singhal ◽  
Pushpa R. Kulkarni ◽  
Mohinder Pal

In this era of ever-increasing world population, newer food and feed crops that have been hitherto neglected are gaining recognition. The rejection of such lesser-known food crops has been due not to any inferiority but to the lack of research resources in the place of origin and often to their being scorned as “poor people's plants.” The genus Chenopodium supplies tasty and nutritious leaves as well as pink- to cream-coloured edible seeds. Tolerance to cold, drought, and salinity and the high lysine content of the seed protein are the attractive features of quinoa (Chenopodiumquinoa), the most frequently consumed species in the Andean regions of South America, Africa, some parts of Asia, and Europe. This review compares and evaluates the nutritional and antinutritional constituents of the leaves and seeds of C. quinoa vis-à-vis their conventional counterparts and argues for the acceptance of this plant in human diets.


1968 ◽  
Vol 16 (7) ◽  
pp. 459-466 ◽  
Author(s):  
A. ROSSELET ◽  
F. RUCH

Dansylchloride (l-dimethylamino-naphthalene-5-sulfochloride) may be used for cytofluorometric determination of lysine. By means of model experiments on protein smears it is shown that the reaction must be carried out in ethanol if it is to be specific for amino groups. The fluorescence given by isolated rat liver nuclei treated with dansylchloride corresponds to the three classes of 2n, 4n and 8n nuclei. The dansylfluorescence of several kinds of sperms is proportional to their lysine content. In rat liver nuclei, 95% of the lysine is dansylated and the lysine content may be determined in absolute values by comparison with polylysine. In spermatozoa only 50% of the lysine reacts.


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