Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)—Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications

Recent studies reveal that numerous non-edible parts of fruits and vegetables, as well as food wastes, are a good source of phytochemicals that can be extracted and reintroduced into the food chain as natural food additives. Horned melon or kiwano (Cucumis metuliferus E. Mey. Ex. Naudin) is a fruit rich in various phytochemical components important in the daily diet. After primary processing, horned melon non-edible parts (e.g., peels and seeds) can represent raw materials that can be utilized in numerous applications. Among under-researched fruits, this study aims to present the potential of using horned melon edible and non-edible parts based on current knowledge on nutritional value, phytochemicals, biological activity, as well as biological benefits. Overall, this review concluded that the biological properties of horned melon are associated with the phytochemicals present in this fruit and its waste parts. Further studies should be conducted to identify phytochemicals and valorize all horned melon parts, assess their biological efficacy, and promote their potential uses in different health purposes.

Ethnobotany of indigenous (Traditional) vegetables in Adi tribe of East Siang region of Arunachal Pradesh, India

Arunachal Pradesh is known as land of rising Sun which is the biggest in terms of area-wise amongst the state of north east India.The region has 26 major tribe; each tribe has its own enormous indigenous knowledge on the uses of wild plants. Among the tribe, Adi community is one of the major tribe inhabited in the region which has its own habitual way of using horticultural (vegetables) resources for sustaining livelihood. Most of the plants are also ethnically important without wich diverse rituals and festivals (Solung) of adi community remain unfinished. The current servey was under taken interviewed through planned questionaire. In our investigation among 25 wild species, 5 species belong to the Solanaceae family which was found to be most widely used family followed by Apiaceae, Rutaceae, Urticaceae and Araceae. Investigation on the basis of plant parts used reveals that the edible parts of the plants such as 6 species found to be widely used though leaves followed by 3 species fruits and 3 species whole plants besides these other plant parts like young tender leaves, tender stalks, petioles, rhizome also has been observed. This study is aim to initiated the basic information of these valuable herbs vegetable species for popularizing in future. These can compete with the best vegetables if appropriate study is initiated for production and ethanomedicine improvement.

The influence of toxic metals As, Cd, Ni and Pb on nutrients accumulation in Mentha piperita

Medicinal plants are, for a considerable part of the population, an important source of treatment for certain diseases. They contain essential nutrients for the human body such as magnesium, iron , and zinc. The present study shows the influence of the addition of As, Cd, Ni, Pb on mineral nutrients in different organs of Mentha piperita. The experiments were carried out in the laboratory for a period of three months (May-July). Mentha piperita plants were AsCd and AsCdNiPb exposed up to final concentrations corresponding to the soil intervention threshold according to Romanian Order no.756/1997 (25 mg/kg As, 5 mg/kg Cd, 150 mg/kg Ni and 100 mg/ kg Pb). Simultaneously with these experiments, a control experiment (M) was performed. To evaluate the effect of the addition of AsCd and AsCdNiPb on the accumulation and transfer of Ca, Cr, Cu, Mn, Mo, Fe and Zn, the transfer coefficient (TC), the translocation factor (TF), and the enrichment factor (EF) were calculated. A higher concentration of Ca, Cr, Cu, Fe, Mn, Mo, and Zn was observed especially in the mint root in the experiments in which AsCdNiPb was added compared to those in which only AsCd was added. The AsCdNiPb addition did not influence the translocation of micro and macronutrients from the root to the aerial (edible) parts of the plant. In the case of the AsCd, addition, the translocation of zinc from the root to the aerial parts (leaves and stem) of the plant was increased.

​Moringa- The Miracle Wellness Tree: A Review

Moringa [Moringa oleifera (Lam.) Moringaceae] is a fast growing, deciduous, drought tolerant and tropical perennial tree. Moringa oleifera is called as a “Miracle Tree” due to not only its nutritional and pharmacological properties but also utilized as biofuel, water purifier and cosmetic industry. Every part of Moringa oleifera is a storehouse of essential nutrients. Edible parts of the plant includes the whole leaves, immature green fruits or seed pods, flowers and roots. Mature seeds yield 38-40 per cent edible oil called ben oil. Cosmetics such as anti-ageing creams, hair care products, face creams, aromatherapy oils and massage oils use moringa oil. Fresh Moringa leaves was collected from Department of vegetable science, Kerala Agricultural University, Thrissur. The KAU Moringa variety Anupama was selected for the study during the period of 2018-2020. Moringa is indeed a miracle tree with enormous potential which is yet to be explored for therapeutic and commercial applications.

Study on nutritional characteristics and antioxidant capacity of mung bean during germination

In this study, 22 mung bean varieties from different producing areas in China were used as materials to provide a theoretical basis for the breeding and utilisation of special mung bean sprout varieties. Principal component analysis and cluster analysis were used to comprehensively evaluate the overall quality. Finally, 22 germinated mung bean varieties were divided into 3 edible quality grades according to their quality scores. The results showed that Lvfeng 2 and Ankang mung bean sprouts with better comprehensive characters were varieties with higher scores, which could be developed and utilised as characteristic mung bean sprouts. The content of protein, total phenol and antioxidant capacity of edible parts of Lvfeng 2 and Ankang mung bean after germination are higher than those of other varieties, so they are suitable for research and development as functional mung bean sprouts.

Halophyte Plants Cultured in Aquaponics Hold the Same Potential for Valorization as Wild Conspecifics from Donor Sites

Halophytes have gradually been introduced in marine integrated multi-trophic aquaculture (IMTA) systems due to their capacity to bioremediate nutrient-rich marine effluents and their potential use for human consumption due to their content of omega-3 and omega-6 fatty acids (FA). To foster the valorization of halophytes produced using an IMTA framework for human consumption, it is important that culture conditions keep or enhance their FA profile, when compared to that displayed by conspecifics in the wild. The main objective of the present study was to compare the FA profiles of three halophyte species (Halimione portulacoides, Salicornia ramosissima and Sarcocornia perennis) cultured in aquaponics coupled to an IMTA system with that of wild conspecifics retrieved from donor sites. The FA profiles were compared considering different plant organs (edible parts and roots) and sampling dates (spring, summer and autumn). Results show that the FA profiles of specimens cultured in aquaponics were significantly different from that of wild conspecifics, displaying a high content of omega-3 FAs in edible parts, particularly during summer, and mostly in the form of α-linolenic acid (ALA, 18:3n-3). In more detail, for the specimens cultured in aquaponics, ALA concentration in the edible parts of each species ranged from 5.10 to 7.11 μg mg−1 DW in H. portulacoides, from 5.66 to 9.19 μg mg−1 DW in S. ramosissima and from 5.49 to 7.20 μg mg−1 DW in S. perennis. Concerning the omega-6 linoleic acid (LA, 18:2n-6) identified in edible parts, the concentrations ranged from 2.25 to 2.46 μg mg−1 DW in H. portulacoides, from 3.26 to 4.84 μg mg−1 DW in S. ramosissima, and from 2.17 to 3.06 μg mg−1 DW in S. perennis. The nutritional quality was assessed through the ratio of PUFA/SFA, for both wild and cultured plants, and revealed values well above the threshold (0.45), the threshold value indicative of good nutritional quality. Overall, the culture conditions tested in the present work reinforce the potential of aquaponics coupled to marine IMTA to produce high-quality halophytes suitable for human consumption.

Agronomic Biofortification with Se, Zn, and Fe: An Effective Strategy to Enhance Crop Nutritional Quality and Stress Defense—A Review

Human micronutrient deficiencies are a widespread problem worldwide and mainly concern people whose diet (mainly of plant origin) consists of insufficient amounts of critical vitamins and minerals. Low levels of micronutrients in plants are linked to, i.e., their decreasing concentration in soils and/or low bioavailability and presence of abiotic stresses which disturb the proper growth and development of plants. Agronomic biofortification of crops is a very promising way to improve the concentration of micronutrients in edible parts of crops without compromising yield and is recognized as the cheapest strategy to alleviate hidden hunger worldwide. The review is focused on the factors influencing the effectiveness of biofortified crops (a type of application, form, and a dose of applied microelement, biofertilizers, and nanofertilizers). Also, the accumulation of zinc, selenium, and iron in edible parts of crops, their effects on metabolism, morphological and yield parameters, and an impact on plants’ defense mechanisms against abiotic stress like salt, high/low temperature, heavy metal, and drought was discussed. Finally, the directions of future agronomic biofortification studies are proposed.

Heavy Metals and Microbes Accumulation in Soil and Food Crops Irrigated with Wastewater and the Potential Human Health Risk: A Metadata Analysis

Wastewater is actively used for irrigation of vegetable and forage crops in arid lands due to water scarcity and cost advantages. The objective of this review was to assess the effect of wastewater (mixture sources) reuse in irrigation on soil, crop (vegetable and forage crops), animal products, and human health. The metadata analysis of 95 studies revealed that the mean of toxic heavy metals including nickel (Ni), chromium (Cr), cadmium (Cd), lead (Pb), and zinc (Zn) in untreated wastewater were higher than the world standard limits in wastewater-irrigated regions. Although heavy metals in treated wastewater were within the standard limits in those areas, the concentration of those toxic elements (Pb, Cd, Ni, Cr, and As) exceeded the allowable limits in both soil and vegetables’ edible parts. In fact, the concentration of heavy metals in vegetables’ edible parts increased by 3–9 fold when compared with those irrigated with fresh water. Escherichia coli in wastewater-irrigated soil was about 2 × 106 (CFU g−1) and about 15 (CFU g−1) in vegetables’ edible parts (leaf, bulb, tuber and fruit) while the mean total coliforms was about 1.4 × 106 and 55 (CFU g−1) in soil and vegetables’ edible parts, respectively. For human health risk assessment, the estimated daily intake (EDI) and human health risk index (HRI) ranged from 0.01 to 8 (EDI and HRI > 1.0 associated with adverse health effects). Although the mean of EDI for heavy metals from wastewater-irrigated vegetables were less than 1, the HRI for Cd and Pb were above the limits for safe consumption. Overall, heavy metal levels in wastewater that used for irrigation of agricultural crops could be within the recommended levels by the world standards, but the long-term use of this reused water will contaminate soil and crops with several toxic heavy metals leading to potential carcinogenic risks to humans. Therefore, rigorous and frequent testing (wastewater, soil, and plant) is required in cultivated farms to prevent the translocation of heavy metals in the food chain.

Implementation of iceplant production under semi-controlled conditions

Mesembryanthemum crystallinum is considered a drought and saline stress-tolerant plant with many biological activities that has been revalued as cool flavouring plant. The objective of this work was to assess optimum mode of cultivation of M. crystallinum to produce edible parts under greenhouse conditions. Therefore, three soilless media were evaluated: peat, vermiculite and hydroponic culture. Pot culture in peat did not result to be a good substrate for iceplant, with little biomass production. However, vermiculite and hydroponics allowed optimum growth of M. crystallinum, with a significantly greater yield in plants grown in vermiculite irrigated with nutrient solution. In fact, plants cultivated in vermiculite enhanced leaf area and leaf fresh weight, together with high foliar concentrations of N, Mg, Mn, Fe, Na, clorophylls and carotenoids. Furthermore, increased succulence and Na concentration of edible parts of glacier lettuce grown in vermiculite can offer more interesting taste, consistence and nutrient content for consumers. Higlights Hydroponic and vermiculite cultures led to optimum crystallinum growth. Peat pot culture did not seem to be an adequate substrate to cultivate crystallinum. Ice plants grown in vermiculite presented highest leaf fresh yield and high foliar N, Mg, Mn, Fe, Na, chlorophyll and carotenoid concentrations.