Changes in the activities of some cell wall-degrading enzymes during development and ripening of Japanese pear fruit (Pyrus serotina Rehder var. culta Rehder)1

2019 ◽  
Vol 377 ◽  
pp. 120325 ◽  
Author(s):  
Antonio Zuorro ◽  
Veronica Malavasi ◽  
Giacomo Cao ◽  
Roberto Lavecchia

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