Surface finishes on stainless steel reduce bacterial attachment and early biofilm formation: scanning electron and atomic force microscopy study
1994 ◽
Vol 34
(1)
◽
pp. 35-46
◽
2005 ◽
Vol 31
(12)
◽
pp. 882-885
◽
Atomic Force Microscopy study on the effect of different lecithins in cocoa-butter based suspensions
2016 ◽
Vol 499
◽
pp. 60-68
◽
Keyword(s):
Keyword(s):