The effect of growth temperature on the fatty acid composition of fungi in the order Mucorales

1969 ◽  
Vol 15 (6) ◽  
pp. 515-520 ◽  
Author(s):  
J. L. Sumner ◽  
E. D. Morgan ◽  
H. C. Evans

The fatty acid composition of the lipids of some newly isolated thermophilic and thermotolerant fungi in the Mucorales has been compared with that of some psychrophilic and mesophilic Mucor species. For each species the fatty acid composition varied with the age of the culture and the temperature at which it was grown. The optimum growth temperatures were found to be 40°–50° for the thermophilic and thermotolerant species, 20°–25° for the mesophiles, and 10°–20°forthepsychrophiles. The lipids of the mesophilic and psychrophilic fungi examined had similar degrees of unsaturation. At 28° the degree of unsaturation of the lipids of thermotolerant species was not significantly different from those of psychrophiles and mesophiles, but thermophilic species were significantly less unsaturated. At higher temperatures the degree of unsaturation of thermotolerant and thermophilic species fell, until at 48°, they had similar degrees of unsaturation.

Lipids ◽  
2011 ◽  
Vol 46 (5) ◽  
pp. 435-441 ◽  
Author(s):  
Natalia S. Paulucci ◽  
Daniela B. Medeot ◽  
Marta S. Dardanelli ◽  
Mirta García de Lema

1978 ◽  
Vol 24 (6) ◽  
pp. 670-674 ◽  
Author(s):  
M. S. Manocha ◽  
C. D. Campbell

The fatty acid composition of a slightly psychrophilic fungus, Thamnidium elegans, has been determined and compared with other mucoraceous fungi. The growth temperature strongly influences the degree of unsaturation of lipids, as reported for other organisms, but in T. elegans both the quantitative and qualitative profiles of the fatty acids are affected. At low temperature, T. elegans contains both α- and -γ-isomers of linolenic acid. The α-isomer is reported here for the first time in a mucoraceous fungus. Besides the biosynthesis of α-linolenic acid at the low temperature, T. elegans shows an increase in synthesis of a relatively unknown fatty acid in fungi, i.e. octadecatetraenoic acid (18:4Δ6,9,12,15). The significance of the occurrence of both the isomers of linolenic acid as a response to temperature and in relation to fungal phylogeny is discussed.


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