Relationships of High Molecular Weight Glutenin Subunit Composition and Molecular Weight Distribution of Wheat Flour Protein with Water Absorption and Color Characteristics of Noodle Dough
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1998 ◽
Vol 46
(3)
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pp. 846-853
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2010 ◽
Vol 58
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pp. 283-289
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1974 ◽
Vol 38
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pp. 1947-1953
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Vol 12
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pp. 151-155
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2005 ◽
Vol 191
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pp. 300-307
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1967 ◽
Vol 40
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pp. 1084-1093
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2000 ◽
Vol 51
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pp. 673
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