The Influence of Winter Legume Cover Crops on Soilborne Plant Pathogens and Cotton Seedling Diseases

Plant Disease ◽  
1995 ◽  
Vol 79 (2) ◽  
pp. 167 ◽  
Author(s):  
C. S. Rothrock
1990 ◽  
Vol 82 (4) ◽  
pp. 769-772 ◽  
Author(s):  
R. L. Blevins ◽  
J. H. Herbek ◽  
W. W. Frye

2001 ◽  
Vol 93 (5) ◽  
pp. 1086-1096 ◽  
Author(s):  
Joanne R. Thiessen Martens ◽  
Jeff W. Hoeppner ◽  
Martin H. Entz

1988 ◽  
Vol 34 (3) ◽  
pp. 201-206 ◽  
Author(s):  
C. S. Rothrock ◽  
W. L. Hargrove

The influence of winter legume cover crops and of tillage on soil populations of fungal genera containing plant pathogenic species in the subsequent summer sorghum crop were examined in field studies. Legume cover crops significantly increased populations of Pythium spp. throughout the sorghum crop compared with a rye cover crop or no cover crop. This stimulation of the populations of Pythium spp. was not solely due to colonization of cover-crop residue, as populations were significantly greater at the time the legume cover crop was desiccated. Removal of aboveground residue generally decreased populations of Pythium spp. in soil. Incorporation of residue by tillage increased populations of Pythium spp. at some sampling dates. Legumes differed in the magnitude of stimulation, with hairy vetch stimulating Pythium spp. more than crimson clover. Cover crop treatments did not consistently influence soil populations of Fusarium spp., Rhizoctonia solani, Rhizoctonia-like binucleate fungi, or Macrophomina phaseolina. Macrophomina phaseolina populations were significantly greater under no tillage.


2010 ◽  
Vol 34 (5) ◽  
pp. 1573-1583 ◽  
Author(s):  
Elcio Liborio Balota ◽  
Julio César Dias Chaves

There are great concerns about degradation of agricultural soils. It has been suggested that cultivating different plant species intercropped with coffee plants can increase microbial diversity and enhance soil sustainability. The objective of this study was to evaluate enzyme activity (urease, arylsulfatase and phosphatase) and alterations in C and N mineralization rates as related to different legume cover crops planted between rows of coffee plants. Soil samples were collected in a field experiment conducted for 10 years in a sandy soil in the North of Paraná State, Brazil. Samples were collected from the 0-10 cm layer, both from under the tree canopy and in-between rows in the following treatments: control, Leucaena leucocephala, Crotalaria spectabilis, Crotalaria breviflora, Mucuna pruriens, Mucuna deeringiana, Arachis hypogaea and Vigna unguiculata. The soil was sampled in four stages of legume cover crops: pre-planting (September), after planting (November), flowering stage (February) and after plant residue incorporation (April), from 1997 to 1999. The green manure species influenced soil enzyme activity (urease, arylsulfatase and phosphatase) and C and N mineralization rates, both under the tree canopy and in-between rows. Cultivation of Leucaena leucocephala increased acid phosphatase and arilsulfatase activity and C and N mineralization both under the tree canopy and in-between rows. Intercropped L. leucocephala increased urease activity under the tree canopy while C. breviflora increased urease activity in-between rows.


2018 ◽  
Vol 32 (3) ◽  
pp. 227-235 ◽  
Author(s):  
Matheus G. Palhano ◽  
Jason K. Norsworthy ◽  
Tom Barber

AbstractCover crop acreage has substantially increased over the last few years due to the intent of growers to capitalize on federal conservation payments and incorporate sustainable practices into agricultural systems. Despite all the known benefits, widespread adoption of cover crops still remains limited due to potential cost and management requirements. Cover crop termination is crucial, because a poorly controlled cover crop can become a weed and lessen the yield potential of the current cash crop. A field study was conducted in fall 2015 and 2016 at the Arkansas Agricultural Research and Extension Center in Fayetteville to evaluate preplant herbicide options for terminating cover crops. Glyphosate-containing treatments controlled 97% to 100% of cereal rye and wheat, but glyphosate alone controlled less than 57% of legume cover crops. The most effective way to control hairy vetch, Austrian winterpea, and crimson clover with glyphosate resulted from mixtures of glyphosate with glufosinate, 2,4-D, and dicamba. Higher rates of auxin herbicides improved control in these mixtures. Glufosinate alone or in mixture controlled legume cover crops 81% or more. Paraquat plus metribuzin was effective in terminating both cereal and legume cover crops, with control of cereal cover crops ranging from 87% to 97% and control of legumes ranging from 90% to 96%. None of these herbicides or mixtures adequately controlled rapeseed.


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