Influence of legume cover crops and conservation tillage on soil populations of selected fungal genera

1988 ◽  
Vol 34 (3) ◽  
pp. 201-206 ◽  
Author(s):  
C. S. Rothrock ◽  
W. L. Hargrove
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Conservation Tillage ◽  
Field Studies ◽  
Macrophomina Phaseolina ◽  
Hairy Vetch ◽  
Fusarium Spp ◽  
Crimson Clover ◽  
Legume Cover Crops ◽  
Legume Cover Crop

The influence of winter legume cover crops and of tillage on soil populations of fungal genera containing plant pathogenic species in the subsequent summer sorghum crop were examined in field studies. Legume cover crops significantly increased populations of Pythium spp. throughout the sorghum crop compared with a rye cover crop or no cover crop. This stimulation of the populations of Pythium spp. was not solely due to colonization of cover-crop residue, as populations were significantly greater at the time the legume cover crop was desiccated. Removal of aboveground residue generally decreased populations of Pythium spp. in soil. Incorporation of residue by tillage increased populations of Pythium spp. at some sampling dates. Legumes differed in the magnitude of stimulation, with hairy vetch stimulating Pythium spp. more than crimson clover. Cover crop treatments did not consistently influence soil populations of Fusarium spp., Rhizoctonia solani, Rhizoctonia-like binucleate fungi, or Macrophomina phaseolina. Macrophomina phaseolina populations were significantly greater under no tillage.

Preplant-Postemergence Herbicides for Legume Cover-Crop Control in Minimum Tillage Systems

1990 ◽  
Vol 4 (2) ◽  
pp. 332-336 ◽  
Author(s):  
James L. Griffin ◽  
Seth M. Dabney
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Subterranean Clover ◽  
Field Studies ◽  
Application Time ◽  
Hairy Vetch ◽  
Crimson Clover ◽  
Legume Cover Crops ◽  
Legume Cover Crop ◽  
Postemergence Herbicides

Field studies were conducted to compare preplant-postemergence-applied paraquat, glyphosate, SC-0224, and HOE-39866 on subterranean clover, crimson clover, and hairy vetch cover crops. Subterranean clover control with paraquat at 1.1 kg ai/ha was about 80 and 100% when applied in early April and early May, respectively, regardless of spray volume (190 vs. 370 L/ha). Glyphosate and SC-0224 at 1.7 and 2.8 kg ai/ha applied in April controlled about 53% of subterranean clover. Subterranean clover control with HOE-39866 at 0.8 kg ai/ha applied in April was excellent. Paraquat at 0.6 kg ai/ha and HOE-39866 at 0.8 kg/ha regardless of application time controlled both crimson clover and hairy vetch. Grain sorghum and soybean yields following the legume cover crops generally were similar for the herbicide treatments.

Herbicide selection to terminate grass, legume, and brassica cover crop species

2019 ◽  
Vol 34 (1) ◽  
pp. 48-54
Author(s):  
Kara B. Pittman ◽  
Charles W. Cahoon ◽  
Kevin W. Bamber ◽  
Lucas S. Rector ◽  
Michael L. Flessner
Keyword(s):  
Active Ingredient ◽  
Cover Crops ◽  
Cover Crop ◽  
Field Studies ◽  
Weed Suppression ◽  
Hairy Vetch ◽  
Crop Species ◽  
Rating Data ◽  
Crimson Clover ◽  
And Control

AbstractCover crops provide a number of agronomic benefits, including weed suppression, which is important as cases of herbicide resistance continue to rise. To effectively suppress weeds, high cover crop biomass is needed, which necessitates later termination timing. Cover crop termination is important to mitigate potential planting issues and prevent surviving cover crop competition with cash crops. Field studies were conducted in Virginia to determine the most effective herbicide options alone or combined with glyphosate or paraquat to terminate a range of cover crop species. Results revealed that grass cover crop species were controlled (94% to 98%) by glyphosate alone 4 wk after application (WAA). Overall, legume species varied in response to the single active-ingredient treatments, and control increased with the addition of glyphosate or paraquat. Mixes with glyphosate provided better control of crimson clover and hairy vetch by 7% to 8% compared with mixes containing paraquat 4 WAA. Mix partner did not influence control of Austrian winter pea. No treatment adequately controlled rapeseed in this study, with a maximum of 58% control observed with single active-ingredient treatments and 62% control with mixes. Height reduction for all cover crop species supports visible rating data. Rapeseed should be terminated when smaller, which could negate weed suppressive benefits from this cover crop species. Growers should consider herbicide selection and termination timing in their cover crop plan to ensure effective termination.

Evaluating Cover Crops and Herbicides for Glyphosate-Resistant Palmer Amaranth (Amaranthus palmeri) Control in Cotton

2016 ◽  
Vol 30 (2) ◽  
pp. 415-422 ◽  
Author(s):  
Matthew S. Wiggins ◽  
Robert M. Hayes ◽  
Lawrence E. Steckel
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
The United States ◽  
Palmer Amaranth ◽  
Amaranthus Palmeri ◽  
Hairy Vetch ◽  
Cereal Rye ◽  
Crimson Clover ◽  
Legume Cover Crops ◽  
Herbicide Programs

Glyphosate-resistant (GR) weeds, especially GR Palmer amaranth, are very problematic in cotton-producing areas of the midsouthern region of the United States. Growers rely heavily on PRE residual herbicides to control Palmer amaranth since few effective POST options exist. Interest in integrating high-residue cover crops with existing herbicide programs to combat GR weeds has increased. Research was conducted in 2013 and 2014 in Tennessee to evaluate GR Palmer amaranth control when integrating cover crops and PRE residual herbicides. Cereal rye, crimson clover, hairy vetch, winter wheat, and combinations of one grass plus one legume were compared with winter weeds without a cover crop followed by fluometuron or acetochlor applied PRE. Biomass of cover crops was determined prior to termination 3 wk before planting. Combinations of grass and legume cover crops accumulated the most biomass (> 3,500 kg ha−1) but by 28 d after application (DAA) the cereal rye and wheat provided the best Palmer amaranth control. Crimson clover and hairy vetch treatments had the greatest number of Palmer amaranth. These cereal and legume blends reduced Palmer amaranth emergence by half compared to non–cover-treated areas. Fluometuron and acetochlor controlled Palmer amaranth 95 and 89%, respectively, at 14 DAA and 54 and 62%, respectively, at 28 DAA. Cover crops in combination with a PRE herbicide did not adequately control Palmer amaranth.

scholarly journals Legume and Grass Cover Crops for Seedless Watermelon Production

2002 ◽  
Vol 12 (2) ◽  
pp. 245-249 ◽  
Author(s):  
M. Rangappa ◽  
A.A. Hamama ◽  
H.L. Bhardwaj
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Control Treatment ◽  
Hairy Vetch ◽  
Crimson Clover ◽  
Legume Cover Crops ◽  
Seedless Watermelon

Although there is increasing interest in reducing the use of nitrogen (N) fertilizers due to the potential of unused N causing pollution of surface and groundwater, N is a major nutrient for plant growth. Our objective was to determine the potential of using winter legume cover crops to meet the N needs of seedless watermelon (Citrullus lanatus), a potential cash crop for farmers in Virginia. Fruit number, fruit weight, fruit yield, and fruit quality traits (flesh to rind ratio, water content, total soluble solids, sugar content, and pH) of seedless watermelons were evaluated in replicated experiments in Virginia at three locations during 1997-98 and two locations during 1998-99 following cover crop treatments consisting of crimson clover (Trifolium incarnatum), hairy vetch (Vicia villosa), crimson clover + rye (Secale cereale), hairy vetch + rye, and a bareground control treatment that received 100 lb/acre (112 kg·ha-1) of N. At all five locations, the bareground control treatment resulted in fewer fruit [1803 fruit/acre (4454 fruit/ha)], lower fruit weight [9.8 lb (4.5 kg)], and lower fruit yield [8.9 tons/acre (20.0 t·ha-1)] compared to the four cover crop treatments. The crimson clover + rye and hairy vetch treatments resulted in highest numberof fruit [2866 and 2657 fruit/acre (7079 and 6563 fruit/ha), respectively], whereas the highest fruit yield was obtained following hairy vetch [21.2 tons/acre (49.8 t·ha-1)], hairy vetch + rye [20.3 tons/acre (45.5 t·ha-1)], and crimson clover + rye [19.6 tons/acre (43.9 t·ha-1)]. Cover crop treatments did not affect the quality of watermelon flesh. The seedless watermelon fruit averaged 1.4 flesh: 1 rind ratio, 90% water content, 9.5% total soluble solids, 8.0% sugar, and a pH value of 5.9. These results indicated that legume cover crops, such as crimson clover and hairy vetch, can be successfully used to produce seedless watermelons, in a no-till system, without any use of N fertilizers with dryland conditions.

Control of Legume Cover Crops in No-Till Corn (Zea mays) and Cotton (Gossypium hirsutum)

1990 ◽  
Vol 4 (1) ◽  
pp. 57-62 ◽  
Author(s):  
Randall H. White ◽  
A. Douglas Worsham
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Cotton Yield ◽  
Hairy Vetch ◽  
Crimson Clover ◽  
No Till ◽  
Legume Cover Crops ◽  
Herbicide Treatments ◽  
Stand Height ◽  
Clover Seed

Eight herbicide treatments per crop were evaluated for hairy vetch and crimson clover cover-crop control in no-till corn and cotton at two locations in North Carolina. Paraquat alone or combined with dicamba, 2,4-D, or cyanazine, and cyanazine alone, controlled clover the best in both crops. All herbicide treatments, except glyphosate alone, controlled at least 89% of hairy vetch in corn. However, only 2,4-D and cyanazine alone or combined with glyphosate controlled greater than 89% of hairy vetch in cotton. Except for poor control of hairy vetch and crimson clover by glyphosate alone, reduced legume control did not consistently decrease corn or cotton yield. Weed control was reduced in crimson clover treated with glyphosate alone, but control was similar among the remaining herbicide treatments. Effectiveness of legume control did not influence the N concentration of corn or cotton. Corn stand, height, and yield were greater in hairy vetch than in crimson clover. Seed cotton yield did not differ between vetch and clover.

Profits and risks of using crimson clover and hairy vetch cover crops in no-till corn production

1989 ◽  
Vol 4 (2) ◽  
pp. 65-70 ◽  
Author(s):  
Stephen L. Ott ◽  
William L. Hargrove
Keyword(s):  
Nitrogen Source ◽  
Cover Crops ◽  
Cover Crop ◽  
Technical Information ◽  
Economic Research ◽  
Corn Yield ◽  
Risk Averse ◽  
Hairy Vetch ◽  
Crimson Clover ◽  
Legume Cover Crops

AbstractWinter legume cover crops are receiving increasing attention from agronomists and farmers as a source of nitrogen for summer crops. While agronomists are continually providing new technical information on using legumes as a nitrogen source, little is known on the economics of their use. Previous economic research on legume cover crops has focused mainly on budgeting analysis. In the present work, a twofactorial experiment was designed to test the use of legumes as a nitrogen source for corn(Zea mays L.)in north Georgia. The first factor was winter cover crop with treatments being crimson clover(Trifolium incarnatumL.),hairy vetch(Vicia villosaRoth),wheat(Triticum aestivumL.), and no cover crop or winter fallow. The second factor was nitrogen (N) fertilizer applied at five different rates: 0, 25, 50, 100, or 200 pounds per acre. For each combination of the two factors, mean yield and yield variance were determined. Results indicated that legume cover crops increased both average corn yield and yield variance. The greater yield variance from the use of legume cover crops increases economic risk. Risk-averse farmers must be compensated for increased profit variance by higher average profits. A safety first method was used to evaluate the tradeoff between average profit and profit variance for the risk-averse individual The results showed that hairy vetch with 50 pounds of N per acre was the best combination of cover crop and fertilizer rate for risk-neutral farmers. For risk-averse farmers, hairy vetch without any nitrogen fertilizer is preferred.

Evaluation of Chemical Termination Options for Cover Crops

2018 ◽  
Vol 32 (3) ◽  
pp. 227-235 ◽  
Author(s):  
Matheus G. Palhano ◽  
Jason K. Norsworthy ◽  
Tom Barber
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Agricultural Research ◽  
Yield Potential ◽  
Crop Acreage ◽  
Potential Cost ◽  
Cereal Rye ◽  
Crimson Clover ◽  
Legume Cover Crops ◽  
And Control

AbstractCover crop acreage has substantially increased over the last few years due to the intent of growers to capitalize on federal conservation payments and incorporate sustainable practices into agricultural systems. Despite all the known benefits, widespread adoption of cover crops still remains limited due to potential cost and management requirements. Cover crop termination is crucial, because a poorly controlled cover crop can become a weed and lessen the yield potential of the current cash crop. A field study was conducted in fall 2015 and 2016 at the Arkansas Agricultural Research and Extension Center in Fayetteville to evaluate preplant herbicide options for terminating cover crops. Glyphosate-containing treatments controlled 97% to 100% of cereal rye and wheat, but glyphosate alone controlled less than 57% of legume cover crops. The most effective way to control hairy vetch, Austrian winterpea, and crimson clover with glyphosate resulted from mixtures of glyphosate with glufosinate, 2,4-D, and dicamba. Higher rates of auxin herbicides improved control in these mixtures. Glufosinate alone or in mixture controlled legume cover crops 81% or more. Paraquat plus metribuzin was effective in terminating both cereal and legume cover crops, with control of cereal cover crops ranging from 87% to 97% and control of legumes ranging from 90% to 96%. None of these herbicides or mixtures adequately controlled rapeseed.

scholarly journals Carryover of Common Corn and Soybean Herbicides to Various Cover Crop Species

2017 ◽  
Vol 31 (1) ◽  
pp. 21-31 ◽  
Author(s):  
Cody D. Cornelius ◽  
Kevin W. Bradley
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Production Systems ◽  
Italian Ryegrass ◽  
Hairy Vetch ◽  
Crop Species ◽  
Cereal Rye ◽  
Crimson Clover ◽  
Crop Establishment ◽  
Biomass Reduction

The recent interest in cover crops as component of Midwest corn and soybean production systems has led to the need for additional research, including the effects of residual corn and soybean herbicide treatments on fall cover crop establishment. Field studies were conducted in 2013, 2014, and 2015 in Columbia, Missouri to investigate the effects of common residual herbicides applied in corn and soybean on establishment of winter wheat, tillage radish, cereal rye, crimson clover, winter oat, Austrian winter pea, Italian ryegrass, and hairy vetch. Cover crops were evaluated for stand and biomass reduction 28 d after emergence (DAE). Rainfall from herbicide application to cover crop seeding date was much greater in 2014 and 2015, which resulted in less carryover in these years compared to 2013. When averaged across all herbicides evaluated in these experiments, the general order of sensitivity of cover crops to herbicide carryover, from greatest to least was Austrian winter pea=crimson clover>oilseed radish>Italian ryegrass>hairy vetch>wheat >winter oat>cereal rye. Cereal rye had the fewest instances of biomass or stand reduction with only four out of the 27 herbicides adversely effecting establishment. Pyroxasulfone consistently reduced Italian ryegrass and winter oat biomass at least 67% in both the corn and soybean experiments. In the soybean experiment, imazethapyr- and fomesafen-containing products resulted in severe stand and biomass reduction in both years while flumetsulam-containing products resulted in the greatest carryover symptoms in the corn experiment. Results from these experiments suggest that several commonly used corn and soybean herbicides have the potential to hinder cover crop establishment, but the severity of damage will depend on weather, cover crop species, and the specific herbicide combination.

scholarly journals Legume Cover Crop Effects on Temperate Sugarcane Yields and Their Decomposition in Soil

Agronomy ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 703
Author(s):  
Paul M. White ◽  
Gregory Williams ◽  
Howard P. Viator ◽  
Ryan P. Viator ◽  
Charles L. Webber
Keyword(s):  
Cover Crops ◽  
Cultural Practices ◽  
Laboratory Data ◽  
Field Studies ◽  
Mineral N ◽  
The Us ◽  
Legume Cover Crops ◽  
Different Temperatures ◽  
Sunn Hemp ◽  
Legume Cover Crop

Sugarcane is commercially produced on 340,000 ha in the US and is valued at over $1 billion US annually. Cultural practices that improve sugarcane sustainability are needed to maintain yields in fields with degraded soils. Historically, leguminous rotation crops provided organic matter and biologically fixed nitrogen (N) for subsequent sugarcane crops. Currently, sugarcane is usually grown as a monoculture with only a short, 6-month fallow period. The objective of these field studies was to determine how growing cowpea (Vigna unguiculata (L.) Walp.) and sunn hemp (Crotalaria juncea L.) as cover crops during fallow affected the yield of subsequent sugarcane crops. A companion laboratory study investigated the decomposition rate of cover crops in soil at different temperatures. Cowpea and sunn hemp production produced 12.8 t/ha dry matter and 250 kg N/ha. Cowpea generally improved plant cane yields, but the effects of sunn hemp varied. However, neither cowpea nor sunn hemp reduced cane or sucrose yields consistently, and mineral N additions may have a role in mitigating yield gains or losses. Based on laboratory data, the average half-life for cowpea and sunn hemp would be 3 months. Overall, using legume cover crops should be viewed as an important component of sustainable sugarcane practices.

scholarly journals Effects of Cover Crop Species and Season on Population Dynamics of Escherichia coli and Listeria innocua in Soil

2016 ◽  
Vol 82 (6) ◽  
pp. 1767-1777 ◽  
Author(s):  
Neiunna L. Reed-Jones ◽  
Sasha Cahn Marine ◽  
Kathryne L. Everts ◽  
Shirley A. Micallef
Keyword(s):  
Escherichia Coli ◽  
Cover Crops ◽  
Cover Crop ◽  
Green Manure ◽  
Listeria Innocua ◽  
Hairy Vetch ◽  
Bacterial Populations ◽  
Content Type ◽  
E Coli ◽  
Crimson Clover

ABSTRACTCover crops provide several ecosystem services, but their impact on enteric bacterial survival remains unexplored. The influence of cover cropping on foodborne pathogen indicator bacteria was assessed in five cover crop/green manure systems: cereal rye, hairy vetch, crimson clover, hairy vetch-rye and crimson clover-rye mixtures, and bare ground. Cover crop plots were inoculated withEscherichia coliandListeria innocuain the fall of 2013 and 2014 and tilled into the soil in the spring to form green manure. Soil samples were collected and the bacteria enumerated. Time was a factor for all bacterial populations studied in all fields (P< 0.001).E. colilevels declined when soil temperatures dipped to <5°C and were detected only sporadically the following spring.L. innocuadiminished somewhat but persisted, independently of season. In an organic field, the cover crop was a factor forE. coliin year 1 (P= 0.004) and forL. innocuain year 2 (P= 0.011). In year 1,E. colilevels were highest in the rye and hairy vetch-rye plots. In year 2,L. innocualevels were higher in hairy vetch-rye (P= 0.01) and hairy vetch (P= 0.03) plots than in the rye plot. Bacterial populations grew (P< 0.05) or remained the same 4 weeks after green manure incorporation, although initial reductions inL. innocuanumbers were observed after tilling (P< 0.05). Green manure type was a factor only forL. innocuaabundance in a transitional field (P< 0.05). Overall, the impacts of cover crops/green manures on bacterial population dynamics in soil varied, being influenced by bacterial species, time from inoculation, soil temperature, rainfall, and tillage; this reveals the need for long-term studies.

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