First Report of Erwinia amylovora Causing Fire Blight on Plum (Prunus domestica) in Hungary

During July 2011, a severe, unusual disease symptom was observed on young shoots on a 10-year old plum tree (Prunus domestica L. ‘d'Agen’) in the city of Budaörs, near Budapest. The naturally infected shoots showed typical symptoms of fire blight including terminal shoots with brown-to-black necrotic lesions and later, shepherd's crook deformation. Symptoms were the same as fire blight, symptoms reported from other hosts and locations. The first occurrence of fire blight on European plum was recorded in Germany in 2002 (4). Shoots containing regions of dead and healthy tissue were surface sterilized with ethanol (50-mg sample homogenized with 500 μl of sterile water and 50 μl of the homogenate streaked to King's B agar medium). After 48 h of incubation at 26°C, the medium contained pure cultures of a bacterium with white mucoid colonies, which is morphologically consistent with E. amylovora (1). Isolates were gram negative and induced a hypersensitive reaction in tobacco (Nicotiana tabacum L. ‘White Burley’) leaves (2). Biochemical tests were also used for identification, and the results of API 20E and API 50 CH kits (Biomérieux, Marcy l'Etoile, France), demonstrated that the bacterium belongs to Enterobacteriaceae. Pathogenicity was tested by injecting five healthy young plum shoots from the same tree with a 10-μl bacterial suspension of 107 CFU/ml. Controls were injected with sterile distilled water. Shoots were kept at 26°C and 80 to 100% relative humidity. Five days after inoculation, dark brown-to-black lesions and shepherd's crook symptoms were observed only on inoculated shoots. The bacterium was reisolated from lesions on inoculated shoots, fulfilling Koch's postulates. No lesions were observed on controls. For molecular identification of the pathogen, the 16S rDNA region was amplified from isolate EA-PlumBo1 with a general bacterial primer pair (63f forward and 1389r reverse) (3). The PCR products were cloned into a pGEM T-Easy plasmid vector (Promega, Madison, WI) and were transformed into Escherichia coli DH5α cells. A recombinant plasmid (2A2.5) was sequenced by M13 forward and reverse primers. The sequence was deposited in GenBank (Accession No. HE610678) and showed 99 to 100% sequence homology with a number of E. amylovora isolates, including type strain AJ233410 with 99% similarity and 100% homology with sequences FN434113 and FN666575, where the complete genomes are known. On the basis of the symptoms, colony morphology, biochemical tests, and 16S rDNA sequence homology, the pathogen was identified as E. amylovora. To our knowledge, this is the first report of a natural outbreak of fire blight on plum in Hungary and the presence of the pathogen may seriously influence local stone fruit production in the future. References: (1) E. O. King et al. J. Lab. Clin. Med. 44:301, 1954. (2) Z. Klement. Nature 199:299, 1963. (3) A. M. Osborn et al. Environ. Microbiol. 2:39, 2000. (4) J. L. Vanneste et al. Acta Hortic. 590:89, 2002.

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First Occurence of Fire Blight on Apricot (Prunus armeniaca) in Hungary

Notulae Botanicae Horti Agrobotanici Cluj-Napoca ◽

10.15835/nbha4129183 ◽

2013 ◽

Vol 41 (2) ◽

pp. 440 ◽

Cited By ~ 3

Author(s):

Anita VÉGH ◽

László PALKOVICS

Keyword(s):

16S Rdna ◽

Sequence Homology ◽

Fire Blight ◽

Plasmid Vector ◽

First Record ◽

Hypersensitive Reaction ◽

Prunus Armeniaca ◽

Biochemical Tests ◽

Pcr Products ◽

Apricot Tree

During July 2012, a severe unusual disease symptom was observed on young shoots on apricot (Prunus armeniaca 10/13 hybrid) in the city of Pomáz, near Budapest. The naturally infected shoots showed typical symptoms of fire blight including terminal shoots with brown to black necrotic lesions. Symptoms were the same as fire blight symptoms reported from other hosts and locations. The first occurrence of fire blight on an apricot tree in Europe was recorded in Czech Republic in 2011. Samples of the leaves and shoots with symptoms were macerated and spread on King’s medium B. After 24 hours of incubation at 26 °C, bacteria morphologically similar to E. amylovora were detected. Isolate induced hypersensitive reaction on tobacco (Nicotiana tabacum L. ‘White Burley’) leaves. Biochemical test was also used for identification, and the result of API 20E kit (Biomérieux, Marcy l’Etoile, France), demonstrate that the bacterium belongs to Enterobacteriaceae family. A pathogenicity tests were positive on young apricot shoots and immature fruits. For molecular identification of the pathogen the 16S rDNA region was amplified from isolate Ea-ApricotPo1 with a general bacterial primer pair (63f forward and 1389r reverse). The PCR products were cloned into a pGEM T-Easy plasmid vector (Promega, Madison, WI USA) and were transformed into Escherichia coli DH5α cells. A recombinant plasmid (2A2.5) was sequenced by M13 forward and reverse primers. The sequence was deposited in GenBank (Accession No. HF546214) and showed 99-100% sequence homology with a number of E. amylovora isolates, including type strain FN666575 with 100% similarity. On the basis of the symptoms, colony morphology, biochemical tests, and 16S rDNA sequence homology, the pathogen was identified as E. amylovora. This is a first record of a natural outbreak of fire blight on apricot in Hungary.

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First Report of a Leaf Spot of Radermachera sinica in China Caused by Bacillus megaterium

Plant Disease ◽

10.1094/pdis-05-14-0469-pdn ◽

2014 ◽

Vol 98 (10) ◽

pp. 1425-1425 ◽

Cited By ~ 3

Author(s):

Y. L. Li ◽

Z. Zhou ◽

Y. C. Yuan ◽

J. R. Ye

Keyword(s):

16S Rdna ◽

Bacillus Megaterium ◽

Leaf Spot ◽

Disease Incidence ◽

Bacterial Suspension ◽

Distilled Water ◽

Biochemical Tests ◽

16S Rdna Gene ◽

First Report ◽

Rdna Gene

Radermachera sinica is widely planted as an ornamental plant in homes, offices, and malls in China. A leaf spot of R. sinica occurred in Luoyang, China, from 2013 to 2014. Lesions mostly occurred in wounds and were irregular with light brown centers and purple borders. One or more lesions on a leaf sometimes covered the entire blade. Eighty plants were surveyed in Luoyang, with disease incidence of 17%. Five millimeter pieces from the borders of lesions were surface-disinfected with 75% ethanol for 30 s, 1% sodium hypochlorite for 5 min, washed three times in sterilized distilled water, placed on nutrient agar (NA) medium at 25°C in darkness, and incubated for 24 to 48 h. Four white, round, smooth, and shiny colonies were selected for further identification. All strains were gram-positive, aerobic rods with many peritrichous flagella, and could grow in medium containing 5% NaCl. The strains were positive for catalase, starch hydrolysis, liquefaction of gelatin, reduction of nitrate, acid production from glucose, mannitol, maltose, lactose, xylose, and pectinose. The strains were positive for phenylalanine deaminase, decomposition of tyrosine, and utilization of citrate. The strains were identified by biochemical tests as Bacillus megaterium (1). To confirm pathogenicity, the strains were grown on NA for 48 h and suspended in sterile distilled water to produce a suspension with a final concentration of 108 CFU/ml. Healthy leaves of biennial R. sinica plants were sterilized with 75% ethanol and washed three times with sterilized distilled water. Fresh wounds were made with a sterile needle on the healthy leaves. Each of four strains was tested by spray inoculation with a bacterial suspension on three leaves. Sterile distilled water was used as negative control. Plants were enclosed in plastic bags and placed in a growth chamber at 28°C with 80% relative humidity. After 5 days, water-soaked lesions were observed. Two weeks later, lesions 4 mm in diameter turned light brown with purple borders, and most of lesions occurred in puncture wounds. Symptoms similar to those observed on field plants developed on all inoculated leaves, while no symptoms appeared on the control leaves. B. megaterium was re-isolated from the lesions of inoculated leaves, but not from the control leaves. To confirm the bacterial identification, PCR was performed on the 16S rDNA gene with P1/P2 (P1: CAGAGTTTGATCCTGGCT, P2: AGGAGGTGATCCAGCCGCA) (2) and 1,463 bp of the 16S rDNA gene (GenBank Accession No. KJ789369) showed 100% sequence identity to B. megaterium DSM 319 (NC_014103.1). To our knowledge, this is the first report of a leaf spot of R. sinica caused by B. megaterium in China as well as anywhere in the world. References: (1) P. Vos et al. Bergey's Manual of Systematic Bacteriology. Vol 3: The Firmicutes. Springer, 2009. (2) W. G. Weisbury et al. J. Bacteriol. 173:697, 1991.

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First Report of Bacterial Bark Canker of Walnut Caused by Brenneria nigrifluens in Hungary

Plant Disease ◽

10.1094/pdis-09-13-0949-pdn ◽

2014 ◽

Vol 98 (7) ◽

pp. 988-988 ◽

Cited By ~ 2

Author(s):

A. Végh ◽

A. Tóth ◽

Á. Zámbó ◽

G. Borsos ◽

L. Palkovics

Keyword(s):

16S Rdna ◽

Juglans Regia ◽

Negative Control ◽

Bacterial Suspension ◽

Lake Balaton ◽

Biochemical Tests ◽

First Report ◽

Potted Plants ◽

Sequence Identity ◽

Plastic Bags

During August 2012, vertical oozing cankers were sporadically observed on trunks and branches of walnut trees (Juglans regia) in the city of Zánka, near Lake Balaton and other parts of Hungary including Budapest, Győr, and Tatabánya cities. Cankers were observed on trunks and branches where brownish-black exudates staining the bark appeared mainly in the summer. Isolations were performed primarily from exudates but also from infected tissues using King's medium B (KB) (3) and EMB medium (2). Colonies similar in appearance to Brenneria nigrifluens (syn.: Erwinia nigrifluens) (1,5) were isolated. The bacterium, first reported in California, was also recorded in Iran, Spain, France, and several Italian locations, on walnut trees. The bacterial strain was gram negative and did not induce a hypersensitive response on tobacco (Nicotiana tabacum L. ‘White Burley’) leaves. The bacterium grew at 26°C. Colonies on KB were white and non-fluorescent, but on EMB medium were a typical dark purple with metallic green sheen. The results of substrate utilization profiling using the API 20E kit (Biomérieux, Marcy l'Etoile, France) showed that the bacterium belonged to the Enterobacteriaceae. The strain was positive for citrate utilization, H2S, and acetoin production and urease, glucose, inositol, saccharose, and arabinose reactions. Pathogenicity was tested by injecting five young healthy walnut branches on two separate 2-year-old grafted potted plants with a bacterial suspension containing 107 CFU/ml. Negative controls were walnut branches injected with sterile distilled water. Branches were enclosed in plastic bags and incubated in a greenhouse under 80% shade at 26°C day and 17°C night temperatures. Three months after inoculation, necrotic lesions were observed in the inner bark and dark lines were observed in internal wood, but no external cankers were observed on inoculated branches. The negative control appeared normal. B. nigrifluens was re-isolated from lesions on inoculated branches and identified as described above; thus, Koch's postulates were fulfilled. For molecular identification of the pathogen, 16S rDNA amplification was performed using genomic DNA from strain Bn-WalnutZa-Hun1 with a universal bacterial primer set (63f and 1389r) (4). The PCR products were cloned into a pGEM T-Easy vector (Promega, Madison, WI) and transformed into Escherichia coli DH5α cells. A recombinant plasmid (2A2.5) was sequenced using M13 forward and reverse primers. The sequence was deposited in NCBI GenBank (Accession No. HF936707) and showed 99% sequence identity with a number of B. nigrifluens strains, including type strains Z96095.1, AJ233415.1, JX484740.1, JX484739.1, JX484738.1, and FJ611884.1. On the basis of the symptoms, colony morphology, biochemical tests, and 16S rDNA sequence identity, the pathogen was identified as Brenneria nigrifluens. To our knowledge, this is the first report of a natural outbreak of bacterial bark canker on walnut in Hungary and the presence of the pathogen may seriously influence in local orchards and garden production in the future. References: (1) L. Hauben et al. Appl Microbiol 21:384, 1998. (2) J. E. Holt-Harris and O. Teague. J. Infect. Dis. 18:596, 1916. (3) E. O. King et al. J. Lab. Clin. Med. 44:301, 1954. (4) A. M. Osborn et al. Environ. Microbiol. 2:39, 2000. (5) E. E. Wilson et al. Phytopathology 47:669, 1957.

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First Report of Pseudomonas viridiflava Causing a Bacterial Blight of Artichoke Bract Leaves

Plant Disease ◽

10.1094/pdis-12-11-1084-pdn ◽

2012 ◽

Vol 96 (8) ◽

pp. 1223-1223 ◽

Cited By ~ 2

Author(s):

P. F. Sarris ◽

E. A. Trantas ◽

E. Mpalantinaki ◽

F. N. Ververidis ◽

S. E. Gouma ◽

...

Keyword(s):

Hypersensitive Reaction ◽

Bacterial Suspension ◽

Biochemical Tests ◽

First Report ◽

Fluorescent Pigment ◽

Initial Symptoms ◽

Pseudomonas Viridiflava ◽

Dark Green ◽

Pith Necrosis ◽

Reference Strains

In 2006, a disease was observed on two artichoke (Cynara scolymus L. cv. Lardati) fields in Crete, Greece, covering ~2 ha. Symptoms developed after several days of rainy and windy weather and >70% of capitula were affected, resulting in unmarketable produce. Initial symptoms were water-soaked, dark green spots on bracts with many sunken, necrotic, often elongated lesions, each with a brown-black center and surrounded by a water-soaked halo with a dark red-brown margin. Symptoms were more severe on inner bracts. Isolations from symptomatic, surface-disinfected bracts onto King's B agar medium (KB) consistently yielded yellow bacterial colonies that produced a green-blue fluorescent pigment. Ten selected artichoke isolates, all gram-negative, presented the LOPAT profile (- - + - +) and were levan negative, oxidase negative, potato rot positive, arginine dihydrolase negative, and showed tobacco hypersensitive reaction. All isolates used L-arabinose, D(-)-tartrate, and L-lactate, but not sucrose, L(+)-tartrate, or trigonelline. Results were identical to those obtained with the reference strain of Pseudomonas viridiflava NCPPB 1249 (3), and strains PV3005 and PV3006 from eggplant (1). Based on these biochemical tests, 10 isolates were identified as P. viridiflava group II members of the LOPAT determinative scheme of Lelliott (1,2). Two artichoke isolates (PV608 and PV609) were selected for molecular characterization. The identity and phylogenetic analysis were determined by multilocus sequence typing with the gyrB, rpoD, and rpoB genes (PV608 Accession Nos. JN383375, JN383363, and JQ267546; PV609 Accession Nos. JN383376, JN383364, and JQ267547). BLAST searches showed highest nucleotide sequence identity (96%) with GenBank sequences of P. viridiflava reference strains NCPPB 963 and CFBP 2107. Pathogenicity of 10 artichoke isolates and reference strains was tested twice on detached capitulum bracts of artichoke cv. Lardati, as well as 4-week-old tomato plants of cv. ACE, and Chrysanthemum indicum cv. Reagan plants. Each isolate was inoculated onto 10 bracts by placing 15 μl of bacterial suspension (5 × 106 CFU/ml) of a 48-h culture in KB broth on the surface of the bract, and pricking the bract through the drop of bacterial suspension with a sterile needle. Each isolate was also inoculated onto five tomato and five chrysanthemum plants by dipping a sterile toothpick in the appropriate bacterial culture and pricking the surface of the stem. Ten control plants were inoculated similarly with sterile, distilled water. Inoculated bracts and plants were kept in boxes lined with moist filter paper at 25 to 30°C and 80 to 100% relative humidity. Lesions developed on detached bracts within 72 h and were similar to those observed on the naturally infected plants. On tomato and chrysanthemum plants, pith necrosis and wilting symptoms were induced within 1 week of inoculation. Symptoms were not observed on control bracts and plants. Bacterial colonies were reisolated from bract lesions and stems with pith necrosis, but not from control plants, and the reisolates had the same LOPAT profile as the original isolates of P. viridiflava, thus fulfilling Koch's postulates. To our knowledge, this is the first report in the world of P. viridiflava causing a disease of artichoke bracts. References: (1) D. E. Goumas et al. Eur. J. Plant Pathol. 104:181, 1998. (2) Lelliott et al. J. Appl. Bacteriol. 29:470, 1966. (3) M. L. Saunier et al. Appl. Environ. Microbiol. 62:2360, 1996.

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First Report of Bacterial Leaf Spot of Basil Caused by Pseudomonas viridiflava in Hungary

Plant Disease ◽

10.1094/pdis-09-11-0726 ◽

2012 ◽

Vol 96 (1) ◽

pp. 141-141 ◽

Cited By ~ 4

Author(s):

A. Végh ◽

M. Hevesi ◽

Zs. Némethy ◽

L. Palkovics

Keyword(s):

Leaf Spot ◽

Sequence Similarity ◽

Soft Rot ◽

Hypersensitive Reaction ◽

Bacterial Suspension ◽

Bacterial Leaf Spot ◽

Biochemical Tests ◽

First Report ◽

Arginine Dihydrolase ◽

Pseudomonas Viridiflava

In April 2011, typical bacterial spot symptoms were observed on sweet basil plantlets (Ocimum basilicum L.) in a supermarket in Budapest, Hungary. Affected plants had dark brown-to-black lesions on the cotyledons. Spots on the leaves were first water soaked and then became necrotic and progressed inward from the margins. Symptoms were similar to those reported by Little et al. (3) on basil affected by Pseudomonas viridiflava. Bacteria consistently isolated from leaf lesions formed mucoid colonies with a green fluorescent pigment on King's B medium. Strains were gram negative. In LOPAT (levan-oxidase-potato rot-arginine dihydrolase-tobacco hypersensitivity) tests (2), all induced a hypersensitive reaction (HR) in tobacco (Nicotiana tabacum L. cv. White Burley) leaves (1), caused soft rot of potato tuber slices, and were negative for levan, oxidase, and arginine dihydrolase. Biochemical tests, API 20NE and API 50 CH (Biomérieux, Marcy l'Etoile, France), were also used for identification. The pathogenicity of three isolates was tested twice by injecting 20-day-old healthy basil plants with a bacterial suspension (107 CFU/ml). Controls were injected with sterile distilled water. Plants were kept at 25 to 28°C and 80 to 100% relative humidity. Forty-eight hours after inoculation, dark brown-to-black lesions were observed only on inoculated plants. The bacterium was reisolated from lesions of all plants tested, fulfilling Koch's postulates. No lesions were observed on controls. To identify the pathogen, a PCR technique was used. The 16SrDNA region was amplified with general bacterial primer pair (63f forward and 1389r reverse) (4) then the PCR products were cloned into Escherichia coli DH5α cells and a recombinant plasmid was sequenced by M13 forward and reverse primers. The sequence was deposited in GenBank (Accession No. HE585219). On the basis of the symptoms, biochemical tests, and 16SrDNA sequence homology (99% sequence similarity with a number of P. viridiflava isolates), the pathogen was identified as P. viridiflava. To our knowledge, this is the first report of bacterial leaf spot of basil in Hungary, which can seriously affect the basil production. References: (1) Z. Klement. Nature 199:299, 1963. (2) R. A. Lelliot et al. Appl. Bacteriol. 29:470, 1966. (3) E. L. Little et al. Plant Dis. 78:831, 1994. (4) A. M. Osborn et al. Environ. Microbiol. 2:39, 2000.

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First Report of Bacterial Wilt on Chrysanthemum Caused by Dickeya chrysanthemi (syn. Erwinia chrysanthemi) in Hungary

Plant Disease ◽

10.1094/pdis-09-13-0948-pdn ◽

2014 ◽

Vol 98 (7) ◽

pp. 988-988 ◽

Cited By ~ 5

Author(s):

A. Végh ◽

Zs. Némethy ◽

P. Salamon ◽

Z. Mándoki ◽

L. Palkovics

Keyword(s):

16S Rdna ◽

Bacterial Wilt ◽

Pathogenic Bacteria ◽

Plasmid Vector ◽

Disease Diagnosis ◽

Negative Control ◽

Chrysanthemum Morifolium ◽

Water Control ◽

Biochemical Tests ◽

First Report

Chrysanthemum (Chrysanthemum spp.) is a popular potted and cut plant ornamental in Hungary. In September 2012, chrysanthemum plants (Chrysanthemum morifolium Ramat. cv. Palisade) showing wilt symptoms were collected from different greenhouses in the cities of Budakalász and Pilis near Budapest. Affected plants had dark brown to black lesions on the leaves and stems. Spots on the leaves were first water soaked and then became necrotic, and the plants wilted. According to the growers, disease symptoms developed rapidly, resulting in losses of nearly 100%. The disease caused a loss of ~€2,000 for the growers in cities of Budakalász and Pilis in Hungary. Losses for growers and consumers could have reached half a million euros. Ten samples were used for disease diagnosis and bacteria were isolated according to the method of Schaad et al. (3). Briefly, diseased leaf and stem tissues were macerated and streaked onto King's medium B (KB). Colonies on KB were white and non-fluorescent. All 10 strains grew at 26°C, were gram negative, and induced a hypersensitive response on tobacco (Nicotiana tabacum L. ‘White Burley’) leaves (1). Biochemical tests were also used for identification, and the results of API 20E (Biomérieux, Marcy l'Etoile, France), demonstrated that the bacterium belonged to the Enterobacteriaceae. The strain was positive for β-galactosidase and citrate utilization, acetoin and indole production, gelatinase, and utilization of glucose, mannitol, saccharose, melibiose, and arabinose. For molecular identification of the pathogen, the 16S rDNA gene was amplified from strain DCBK-1H with a general primer pair (63f/1389r) (2). The PCR products were cloned into a pGEM T-Easy plasmid vector (Promega, Madison, WI) and transformed into Escherichia coli DH5α cells. A recombinant plasmid (2A2.5) was sequenced using the M13 forward and reverse primers. The sequence was deposited in NCBI GenBank (Accession No. HF913430) and showed 99 to 100% sequence identity with a number of Dickeya chrysanthemi strains found in the database, including type strain HM590189, GQ293897, GQ293898 with 99% similarity and 100% identity with sequence FM946179. On the basis of the symptoms, colony morphology, biochemical tests, and 16S rDNA sequence homology, the pathogen was identified as D. chrysanthemi. Pathogenicity was tested by inoculating the recovered strains onto three 1-month-old, healthy potted chrysanthemum cuttings (C. morifolium cv. Palisade). Four leaves and stem each of three ‘Palisade’ cultivars were inoculated by injecting ~10 μl of a bacteria suspension containing 107 CFU/ml into each leaf and stem. As a negative control, one plant was inoculated with water in each of four leaves and stem. Plants were enclosed in plastic bags and incubated in a greenhouse under 80% shade at 26°C day and 17°C night temperatures. Within 24 h, water-soaked spots appeared on inoculated leaves and the plants were wilted. The water control appeared normal. D. chrysanthemi was re-isolated and identified as described above; thus, Koch's postulates were fulfilled. To our knowledge, this is the first report of bacterial wilt caused by D. chrysanthemi on chrysanthemum in Hungary. References: (1) Z. Klement. Nature 199:299, 1963. (2) A. M. Osborn et al. Environ. Microbiol. 2:39, 2000. (3) N. W. Schaad et al. Erwinia soft rot group. Page 56 in: Laboratory Guide for Identification of Plant Pathogenic Bacteria. 3rd ed. N. W. Schaad et al., eds. American Phytopathological Society, St. Paul, MN, 2001.

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First Report of Xanthomonas axonopodis pv. poinsettiicola Causing Bacterial Leaf Spot of Euphorbia pulcherrima in Slovenia

Plant Disease ◽

10.1094/pdis-09-10-0630 ◽

2011 ◽

Vol 95 (1) ◽

pp. 70-70 ◽

Cited By ~ 2

Author(s):

T. Dreo ◽

M. Pirc ◽

J. Erjavec ◽

M. Ravnikar ◽

I. Miklič-Lautar

Keyword(s):

Hypersensitive Reaction ◽

Negative Control ◽

Leaf Blight ◽

Economic Damage ◽

Bacterial Suspension ◽

Euphorbia Pulcherrima ◽

Biochemical Tests ◽

Xanthomonas Axonopodis ◽

First Report ◽

Leaf Spots

In September 2009, water-soaked spots, 2 mm in diameter, surrounded by a pale yellow halo were observed on leaves of pot-grown poinsettia plants (Euphorbia pulcherrima L.) cv. Christmas Feeling in a commercial greenhouse in Slovenia. Several spots per leaf developed on 10% of 84 plants used for propagation and slowly progressed to necrotic brown spots. While all plants were watered by overhead irrigation until mid-September, and afterward by flooding, no symptoms were observed on parent plants of four other separately grown cultivars. Propagated cuttings were all grown together, and in addition to cv. Christmas Feeling, an estimated 90% of 315, 35% of 29, 10% of 240, and 5% of 840 plants of cvs. Crazy Marble Star, Crazy Christmas, Lemon Snow, and Cortez Red, respectively, developed leaf spots. Yellow, smooth, and butyrous colonies with entire margins were isolated from symptomatic leaves of poinsettia parent plants of cv. Christmas Feeling on yeast peptone glucose agar (YPGA). They were identified as a Xanthomonas sp. based on biochemical tests (oxidase negative, positive for hydrolysis of H2S, starch and tributiryn and acid production from sucrose) and the isolates caused a hypersensitive reaction in leaves of tomato cv. Moneymaker. Partial sequences of gyrase subunit B-like (gyrB) gene (2) from an isolate (Accession No. HQ215596, 676 bp) showed highest similarity to Xanthomonas axonopodis pv. poinsettiicola strain LMG 5401 (Accession No. GU144264.1, 99% identity, 98% coverage) and 98% identity with gyrB sequence of X. axonopodis pv. poinsettiicola pathotype strain LMG 849 (Accession No. GU144273.1, 99% coverage, 3 gaps). Repetitive BOX-PCR (3) revealed high similarity of our isolate to pathotype strain LMG 849 with one additional band of approximate size of 1,500 bp present in our isolate. The pathogenicity of two isolates from parent plants of cv. Christmas Feeling was confirmed on four young poinsettia plants each. Plants were inoculated with a bacterial suspension of approximate concentration of 106 CFU/ml by spraying on the under side and upper side of the leaves, some of which were pricked with a sterile needle (1). Plants were then incubated under high relative air humidity (minimum 85%), 12 h of daylight, and 25°C day and 20°C night temperature regimens. After 10 days, all inoculated plants developed faint leaf spots, consistent with mild symptoms observed in the greenhouse. Colonies isolated from the developed spots had identical morphology and BOX-PCR profile to original isolates. Mock inoculated, negative control plants did not develop characteristic symptoms and no colonies similar to X. axonopodis pv. poinsettiicola were isolated from them. Bacteria isolated from leaf spots of other poinsettia cultivars had the same biochemical characteristics and BOX-PCR profiles as the first isolate. Since no leaf blight was observed on poinsettias in the greenhouse in the previous season and no host plants were kept between the seasons, imported parent plants are the most likely source of infection. To our knowledge, this is the first report of X. axonopodis pv. poinsettiicola on poinsettia in Slovenia, providing further data on the occurrence and potential economic damage of leaf blight of poinsettia in Europe. References: (1) R. A. Lelliott and D. E. Stead. Host tests. In: Methods in Plant Pathology. Vol 2. Blackwell, Oxford, 1987. (2) N. Parkinson et al. Int. J. Syst. Evol. Microbiol. 59, 264, 2009. (3) J. Versalovic et al. Methods Mol. Cell Biol. 5:25, 1994.

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First Report of Fire Blight Caused by Erwinia amylovora on Pear in Tunisia

Plant Disease ◽

10.1094/pdis-05-13-0542-pdn ◽

2014 ◽

Vol 98 (1) ◽

pp. 158-158 ◽

Cited By ~ 7

Author(s):

A. Rhouma ◽

F. Helali ◽

M. Chettaoui ◽

M. Hajjouji ◽

M. R. Hajlaoui

Keyword(s):

Nested Pcr ◽

Fire Blight ◽

Erwinia Amylovora ◽

Disease Incidence ◽

Hypersensitive Reaction ◽

Bacterial Suspension ◽

Biochemical Tests ◽

Isolation And Identification ◽

Negative Controls ◽

Pcr Targeting

In the spring of 2012 and 2013, symptoms similar to those of fire blight were observed on pear trees (Pyrus communis cv. Alexandrine, Williams) in Tunisia at flowering stages. Disease symptoms appeared in 2012 in the region of Mornag and in the following year extended to the regions of Manouba and Tebourba. More recently, the disease was observed in the regions of Bizerte, Zaghouan, and Beja. The percentages of orchard areas that had infected plants varied from 10 to 40%. Some orchards in Mornag region exhibited more than 75% disease incidence. Symptoms were observed on flowers and young shoots. Blighted blossoms appeared wilted, shriveled, and brown, and dead flowers remained on the stems. Infected shoots wilted rapidly and often formed shepherd's crooks at their tips. Samples of diseased young shoots and flowers were subjected to pathogen isolation and identification. Bacteria were isolated from washed tissues on King's B medium (KB) (1). Colonies with morphology similar to that of Erwinia amylovora were purified by sub-culturing on KB. The strains were first characterized based on morphology and biochemical tests (1). Sixteen strains produced white colonies on KB, were gram-negative, did not produce a fluorescent pigment on KB, did not grow at 35°C, and induced a hypersensitive reaction when infiltrated into tobacco leaves (cv. Xanthi). These strains were identified as E. amylovora by double-antibody sandwich indirect-ELISA and immunofluorescene microscopy using a polyclonal antibody (2) and nested PCR targeting the pEA29 plasmid (3). Pathogenicity was tested using a detached-fruit assay (1). Each strain was inoculated onto three pear fruit (cv. Alexandrine) wounded with a scalpel dipped in a 109 CFU/ml bacterial suspension. The inoculated fruit were incubated at 25°C and 80% relative humidity in plates with sterile 1% agar. Negative controls consisted of fruit wounded with a scalpel dipped in sterile distilled water. Seven days after inoculation, symptoms of discoloration, browning, and production of bacterial ooze appeared at the inoculated points. No symptoms developed on negative controls. Reisolation of bacteria yielded colonies with characteristics of E. amylovora. Purified amplicons from nested PCR were sequenced (KF302525, KF302526) and a BLAST search of the GenBank database revealed 98% homology with E. amylovora strain HF560643.1. References: (1) Anonymous. OEPP/EPPO Bull. 34:159, 2004. (2) M. T. Gorris et al. Acta Hortic. 411:41, 1996. (3) P. Llop et al. Appl. Environ. Microbiol. 66:2071, 2000.

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First Report of Fire Blight on Pear Trees Caused by Erwinia amylovora in Kurdistan Province, Iran

Plant Disease ◽

10.1094/pdis-09-12-0876-pdn ◽

2013 ◽

Vol 97 (8) ◽

pp. 1111-1111 ◽

Cited By ~ 1

Author(s):

S. N. Mollaei ◽

B. Harighi

Keyword(s):

Fire Blight ◽

Erwinia Amylovora ◽

Reca Gene ◽

Phylogenetic Position ◽

Bacterial Suspension ◽

Sodium Hypochlorite Solution ◽

Pathogenicity Test ◽

First Report ◽

Appl Environ ◽

Pear Trees

Pear (Pyrus L.) is one of the most widely grown crops in western Iran. Since 2010, an outbreak of a disease with symptoms similar to fire blight has been observed on pear trees in various locations of Kurdistan Province. Initial flower symptoms include water-soaking and rapidly shriveling, infected flowers that remained hanging on the trees. Immature fruits become water-soaked, turned brown, and shriveled. Infected flowers and immature fruits were collected from different locations in the province. Small pieces (about 1 mm2) were excised from infected tissues, surface sterilized with 0.5% sodium hypochlorite solution, followed by rinsing in sterile-distilled water (SDW). Each piece was macerated in 2 to 3 ml of SDW, streaked onto nutrient agar sucrose or eosin methylene blue agar media, and incubated at 27 to 29°C. After 48 to 72 h, single colonies were subcultured onto the same media and stored at 4°C. In total, 74 bacteria were isolated from infected tissues. All isolates were gram-negative and rod-shaped. Based on other phenotypic properties, strains were grouped into three clusters at a similarity level of 65% (data not shown). Forty-one and 23 strains showed properties as expected for Erwinia amylovora and Enterobacter sp., respectively. Other strains showed properties resembling Pantoea agglomerans. All strains identified as E. amylovora produced an expected DNA fragment of about 900 bp by PCR using primers PE29A and PE29B corresponding to plasmid pEA29 (1). The result was confirmed by using primers AMSbL and AMSbR derived from the ams region required for amylovoran synthesis of E. amylovora. E. amylovora strains produced an expected 1,600-bp fragment (2). For the pathogenicity test, a bacterial suspension was adjusted to approximately 1 × 107 CFU/ml from cell cultures grown in nutrient broth at 27°C for 48 h. Immature pear fruits sterilized with 70% ethanol and rinsed with SDW were injected with the bacterial suspension using a 25-gauge sterile needle. Fruits injected with sterile water were used as controls. Pear fruits were kept in a mist chamber at 27 to 29°C. Symptoms were assessed up to 2 weeks after inoculation. All E. amylovora strains produced typical symptoms on inoculated immature pear fruits. Necrosis and oozing of bacterial exudates were observed after 3 to 7 days. The phylogenetic position of two selected strains was analyzed by sequence comparison of recA gene among other species in the genus Erwinia and related bacteria. The recA sequence of bacterial strains identified as E. amylovora revealed high similarity (99%) to the E. amylovora type strain (CFBP 1430). Genetic diversity of selected strains was assessed and compared with E. amylovora reference strain CFBP 1430 using ERIC and REP primers in rep-PCR analysis. (3). UPGMA cluster analysis of the combined data obtained in the rep-PCR experiments using Dice's coefficient revealed that the majority of E. amylovora strains showed the same fingerprint patterns at a similarity level of 93%, indicating genetic homogeneity among strains but clearly separated from Enterobacter sp. and P. agglomerans strains. To our knowledge, this is the first report that characterizes the phenotypic and genetic properties of E. amylovora in western part of Iran. References: (1) S. Bereswill et al. Appl. Environ. Microbiol. 58:3522, 1992. (2) S. Bereswill et al. Appl. Environ. Microbiol. 61:2636, 1995. (3) J. Versalovic et al. Mol. Cell Biol. 5:25, 1994.

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First Report of Fire Blight on Pyrus elaeagrifolia and Amelanchier sp. in Bulgaria

Plant Disease ◽

10.1094/pd-91-0110c ◽

2007 ◽

Vol 91 (1) ◽

pp. 110-110 ◽

Cited By ~ 1

Author(s):

S. G. Bobev ◽

J. Van Vaerenbergh ◽

M. Maes

Keyword(s):

Fire Blight ◽

Erwinia Amylovora ◽

Hypersensitive Reaction ◽

Sterile Water ◽

First Report ◽

Progressive Necrosis ◽

Park Area ◽

First Time ◽

Pyrus Elaeagrifolia ◽

Positive Results

In 2005, a fire blight epidemic occurred for the second time within the last 3 years, and severe damages were observed on pome fruits trees in many regions of Bulgaria. For the first time, we found fire blight on Pyrus elaeagrifolia and Amelanchier sp. grown in a park area (Plovdiv Region), providing evidence of continuing spread of the pathogen in Bulgaria. The symptoms on P. elaeagrifolia were necrotic, immature fruitlets and progressive necrosis toward the adjacent branches, thus forming cankers and leading to death of the plant above the canker. Many Amelanchier sp. shrubs had severely blighted flowers, fruitlets, shoots, and branches and dried, amber ooze droplets on the shoots. All the isolations made from blighted hosts' shoots and cankers on King's medium B (2 to 3 days, 26 to 27°C) yielded whitish, glistening, round bacterial colonies. Infiltration of the suspensions of randomized isolates from both hosts into tobacco leaves resulted in a typical hypersensitive reaction. Subsequently, some strains showed a typical ooze production on immature pear fruits (cv. Conference) and were also successfully reisolated from artificially inoculated quince shoots (1.2 × 109 CFU, cv. Portugalska, three replicates), where typical fire blight symptoms were observed, thereby fulfilling Koch's postulates. No symptoms or bacteria were found within any of the shoots from the same plant species injected with sterile water. The identity of the isolates was confirmed as Erwinia amylovora by an antibody-based slide agglutination test (Neogen_Express; Neogen Europe, Ltd., UK) and PCR test with primers derived from the ams region (1). On the basis of the symptoms, cultural characteristics, and positive results in pathogenicity, serological, and PCR tests, the isolates were considered to be E. amylovora. To our knowledge, this is the first report of fire blight on P. elaeagrifolia and Amelanchier sp. in Bulgaria. Reference: (1) S. Bereswill et al. Appl. Environ. Microbiol. 61:2636, 1995.

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