scholarly journals An Outbreak of Bacterial Stem Rot of Dieffenbachia amoena Caused by Erwinia carotovora subsp. carotovora in the Eastern Mediterranean Region of Turkey

Plant Disease ◽  
2004 ◽  
Vol 88 (3) ◽  
pp. 310-310 ◽  
Author(s):  
R. Cetinkaya-Yildiz ◽  
M. Mirik ◽  
Y. Aysan ◽  
M. Kusek ◽  
F. Sahin
Keyword(s):  
Mediterranean Region ◽  
Eastern Mediterranean ◽  
Disease Incidence ◽  
Eastern Mediterranean Region ◽  
Acid Methyl Ester ◽  
Erwinia Carotovora ◽  
Soft Rot ◽  
Stem Rot ◽  
Tomato Plants ◽  
Rot Disease

Severe outbreaks of bacterial stem rot disease occurred on dieffenbachia plants (Dieffenbachia amoena cv. Tropic Snow) during the autumn and spring seasons of 2002 and 2003 in two commercial glasshouses (3.5 ha) near Adana and Mersin in the Eastern Mediterranean Region of Turkey. Characteristic symptoms of the disease were wilting of the lower leaves, darkening and water soaking of the leaves and stem at or below the soil level, and browning in the vessel and pith of the diseased plants. Eventually, the stem and leaves completely rotted, and the plants collapsed. Nearly 30 and 40% (2002 and 2003, respectively) of the 20,000 potted plants in the glasshouses were destroyed because of the disease. Cuttings often developed a typical soft rot during propagation. Disease incidence was estimated at approximately 50% on propagating material during 2003. Isolations were made from rotted stems, leaves, and discolored vessels of the dieffenbachia plants on King's medium B. Bacteria consistently isolated from the diseased tissues formed white-to-cream colonies on the medium. Bacteria from purified colonies were gram, oxidase, and arginine dyhidrolase negative, catalase positive, and facultative anaerobic. Ten representative strains all fermented glucose and reduced nitrates to nitrites. The strains caused soft rot of potato slices within 24 h at 25°C. All strains were resistant to erythromycin in an antibiotic disk (15 μg) assay. Negative results were obtained from utilization of α-methyl glycoside, reducing substance from sucrose, and indole production from tryptophane and phosphathase activity. Positive results were obtained from pectate, aesculin, and gelatine liquefaction for all strains. Acid was produced from glucose, sucrose, mannitol, mannose, lactose, raffinose, melibiose, trehalose, and L(+)-arabinose but not Darabinose, sorbitol, inulin, and maltose. Pathogenicity was confirmed by needle-stab inoculation at the stem on three plants each of dieffenbachia and tomato plants (5-week-old cv. H-2274). Sterile distilled water was used as a negative control. All plants were covered with polyethylene bags for 48 h at 25°C. Within 72 h after inoculation, water-soaking and soft-rot symptoms were observed on dieffenbachia and tomato plants. All of the bacterial strains isolated in the present study were identified as Erwinia carotovora subsp. carotovora (Jones) based on fatty acid methyl ester analysis with similarity indices ranging from 80 to 94%. Furthermore, Biolog GN (Department of Plant Protection, Faculty of Agriculture, Ataturk University, Erzurum, Turkey) profiles identified them as the same pathovar with similarity values of 67 to 72%. All of the test results were similar to those of reference strain GSPB 435 (Gottinger Sammlung phytopathogener Bakterien, Georg-August University, Gottingen, Germany) of E. carotovora subsp. carotovora used in this study. To our knowledge, this is the first report of the occurrence and outbreak of a bacterial rot disease on dieffenbachia grown in the Eastern Mediterranean Region of Turkey. Contaminated cuttings may be the primary source of inoculum within and between glasshouses.

scholarly journals Tomato as a New Host of Erwinia carotovora subsp. carotovora in Argentina

Plant Disease ◽  
1997 ◽  
Vol 81 (2) ◽  
pp. 230-230 ◽  
Author(s):  
A. M. Alippi ◽  
E. Dal Bó ◽  
L. B. Ronco ◽  
P. E. Casanova ◽  
O. M. Aguilar
Keyword(s):  
Type Strain ◽  
Disease Incidence ◽  
Tween 80 ◽  
Erwinia Carotovora ◽  
Soft Rot ◽  
Physiological Characteristics ◽  
Maximum Temperature ◽  
New Host ◽  
Tomato Plants ◽  
Dna Profiles

In 1995, fruiting tomato plants (Lycopersicon esculentum Mill. hybrid Tommy) from different commercial greenhouses near La Plata and near Chacabuco (Province of Buenos Aires) had symptoms similar those caused by Erwinia carotovora subsp. carotovora (1,4). Stems of the infected plants were rotted and produced adventitious roots. The cortex on the basal part of the stems turned black and sloughed off easily. The pith disintegrated and stems appeared hollow. Disease incidence of 2% was common, and nearly 10% of the plants in wetter areas of greenhouses were affected. Bacteria consistently isolated from diseased stems formed white-to-cream-colored colonies on yeast dextrose calcium carbonate agar (YDC). Bacteria from purified colonies were gram negative, oxidase negative, arginine dyhidrolase negative, catalase positive, methyl red positive, and facultatively anaerobic. Tests on four strains showed all fermented glucose, reduced nitrates to nitrites, and grew at a maximum temperature of 37 to 40°C. Strains did not hydrolyse starch nor utilize Tween 80. All strains were resistant to erythromycin in an antibiotic disk (15 μg) assay. Acid was produced from D(+)-glucose, D -mannitol, sucrose, D(+)-cellobiose, L(+)-rhamnose, L(+)-arabinose, D(+)-galactose, and D(+)-trehalose, but not from D-arabinose, D-sorbitol, and maltose. Bacteria utilized maleate and citrate but not propionate, benzoate, or malonate. The strains caused soft rot of pepper fruits and carrot slices within 24 h at 25°C. Pathogenicity was confirmed by needle stab inoculation at the primary leaf node on five plants each of 6-week-old greenhouse-grown tomato hybrids Presto and Parador. Inoculum was from 24-h-old cultures on YDC. Control plants were stab inoculated with needles dampened in sterile water. All plants were covered with polyethylene bags for 48 h at 25°C. Within 24 h after inoculation, watersoak and rot were detected; and during the next 48 h, plants wilted. Controls remained healthy. The bacterium was readily isolated from inoculated plants. Tests showed physiological characteristics identical to those of the bacteria used as inoculum. The pathogen was identified as Erwinia carotovora subsp. carotovora based on morphological, biochemical, and physiological characteristics and on pathogenicity. Reactions were identical to those of the type strain ATCC 15713 that had been included in all tests for comparison. Further identity was shown by polymerase chain reaction utilizing ERIC primers to generate DNA profiles (3). Profiles of the pathogen or the type strain were very similar to those from bacteria recovered from inoculated plants. This is the first known occurrence of a disease caused by Erwinia carotovora subsp. carotovora on greenhouse-grown tomato plants in Argentina, although it has been reported as causing soft rot of vegetables after harvest (2). References: (1) B. N. Dhanvantari and V. A. Dirks. Phytopathology 77:1457, 1987. (2) L. Halperin and L. S. Spaini. Rev. Arg. Agron. 6:261, 1939. (3) F. J. Louws et al. Appl. Environ. Microbiol. 60:2286, 1994. (4) D. E. Speights et al. Phytopathology 57: 902, 1967.

scholarly journals First Report of Erwinia carotovora subsp. carotovora Causing Bacterial Root Rot of Sweetpotato (Ipomoea batatas) in Louisiana

Plant Disease ◽  
1998 ◽  
Vol 82 (1) ◽  
pp. 129-129 ◽  
Author(s):  
C. A. Clark ◽  
M. W. Hoy ◽  
J. P. Bond ◽  
C. Chen ◽  
Y.-K. Goh ◽  
...  
Keyword(s):  
Root Rot ◽  
Ipomoea Batatas ◽  
Disease Incidence ◽  
Erwinia Carotovora ◽  
Soft Rot ◽  
Stem Rot ◽  
Identification System ◽  
Natural Occurrence ◽  
Storage Roots ◽  
First Report

Bacterial root and stem rot of sweetpotato (Ipomoea batatas (L.) Lam.) was first fully characterized in the U.S. in 1977 (2). It was thought to be caused exclusively by Erwinia chrysanthemi. Although a previous report described sweetpotato as a host for E. carotovora subsp. carotovora, based on artificial inoculations, others have reported that neither E. carotovora subsp. carotovora nor E. carotovora subsp. atroseptica decay sweetpotato storage roots (1). In October 1995, storage roots of sweetpotato cv. Beauregard were received from St. Landry Parish, LA, that displayed typical bacterial root rot. Isolations from these roots yielded bacteria that showed a similarity of 0.945 to E. carotovora subsp. carotovora with the Biolog GN Bacterial Identification System (version 3.50). This isolate (Ecc-LH) also differed from isolates of E. chrysanthemi (Ech) from sweetpotato and other hosts in that it was insensitive to erythromycin, did not produce phosphatase or lecithinase, and did not produce gas from glucose. Ecc-LH differed from known strains of E. carotovora subsp. atroseptica in that it did not produce reducing substances from sucrose or acid from palatinose. When Beauregard storage roots were inoculated by inserting micropipette tips containing 50 μl of 1.0 × 108 CFU/ml, both Ecc-LH and Ech-48 produced typical bacterial root rot symptoms. However, when they were compared by infectivity titrations at 28 to 32°C, Ecc-LH was less virulent than Ech-48. Ecc-LH had an ED50 of approximately 1.0 × 106 CFU/ml and did not cause appreciable disease below inoculum concentrations of 1.0 × 105, whereas Ech-48 had an ED50 of approximately 1.0 × 108 and caused soft rot at the lowest concentration tested, 1.0 × 103. Similar disease incidence was observed in infectivity titrations at 22 to 24°C, but Ech-48 caused less severe soft rot. E. carotovora subsp. carotovora was reisolated from inoculated storage roots and its identity was reconfirmed by Biolog. When terminal vine cuttings of Beauregard were dipped in 1.0 × 108 CFU/ml and planted in a greenhouse, bacterial stem rot symptoms developed on plants inoculated with Ech-48 at about 4 weeks postinoculation, or when new growth began. However, no symptoms developed on plants inoculated with Ecc-LH. This is the first report of natural occurrence of E. carotovora subsp. carotovora causing bacterial root rot of sweetpotato in Louisiana. E. chrysanthemi remains the most important pathogen causing bacterial soft rot in sweetpotato since it is widely associated with sweetpotato, is more virulent on storage roots and also causes a stem rot. E. carotovora subsp. carotovora can cause root rot, but has been isolated in only one location to date, is less virulent on storage roots, and apparently does not cause stem rot on the predominant cultivar in U.S. sweetpotato production, Beauregard. References: (1) C. A. Clark and J. W. Moyer. 1988. Compendium of Sweet Potato Diseases. American Phytopathological Society, St. Paul, MN. (2) N. W. Schaad and D. Brenner. Phytopathology 67:302, 1977.

scholarly journals Global Prevalence Estimates of Toxascaris leonina Infection in Dogs and Cats

Pathogens ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 503
Author(s):  
Ali Rostami ◽  
Seyed Mohammad Riahi ◽  
Vahid Fallah Omrani ◽  
Tao Wang ◽  
Andreas Hofmann ◽  
...  
Keyword(s):  
Mediterranean Region ◽  
Eastern Mediterranean ◽  
Meta Analysis ◽  
Eastern Mediterranean Region ◽  
Global Prevalence ◽  
Stray Cats ◽  
Prevalence Estimates ◽  
Meta Regression ◽  
Paratenic Hosts ◽  
Toxascaris Leonina

Toxascaris leonina is an ascaridoid nematode of dogs and cats; this parasite affects the health of these animals. This study estimated the global prevalence of Ta. leonina infection in dogs and cats using random effects meta-analysis as well as subgroup, meta-regression and heterogeneity analyses. The data were stratified according to geographical region, the type of dogs and cats and environmental variables. A quantitative analysis of 135 published studies, involving 119,317 dogs and 25,364 cats, estimated prevalence rates of Ta. leonina in dogs and cats at 2.9% and 3.4%, respectively. Prevalence was highest in the Eastern Mediterranean region (7.2% for dogs and 10.0% for cats) and was significantly higher in stray dogs (7.0% vs. 1.5%) and stray cats (7.5% vs. 1.8%) than in pets. The findings indicate that, worldwide, ~26 million dogs and ~23 million cats are infected with Ta. leonina; these animals would shed substantial numbers of Ta. leonina eggs into the environment each year and might represent reservoirs of infection to other accidental or paratenic hosts. It is important that populations of dogs and cats as well as other canids and felids be monitored and dewormed for Ta. leonina and (other) zoonotic helminths.

scholarly journals Primary care healthcare policy implementation in the Eastern Mediterranean region; experiences of six countries: Part II

2019 ◽  
Vol 26 (1) ◽  
pp. 1-6
Author(s):  
Nagwa Nashat ◽  
Redouane Hadjij ◽  
Abdul Munem Al Dabbagh ◽  
Mohammed Rasoul Tarawneh ◽  
Huda Alduwaisan ◽  
...  
Keyword(s):  
Primary Care ◽  
Policy Implementation ◽  
Mediterranean Region ◽  
Eastern Mediterranean ◽  
Eastern Mediterranean Region ◽  
Healthcare Policy

scholarly journals Correction to: A systematic review on hospital inefficiency in the Eastern Mediterranean Region: sources and solutions

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Hamid Ravaghi ◽  
Mahnaz Afshari ◽  
Parvaneh Isfahani ◽  
Victoria D. Bélorgeot
Keyword(s):  
Systematic Review ◽  
Mediterranean Region ◽  
Eastern Mediterranean ◽  
Eastern Mediterranean Region ◽  
Original Publication

In the original publication of this article [1], one author’s name needs to be revised from Pavaneh Isfahani to Parvaneh Isfahani.

scholarly journals Effectiveness of Community Nutrition-Specific Interventions on Improving Malnutrition of Children under 5 Years of Age in the Eastern Mediterranean Region: A Systematic Review and Meta-Analysis

2021 ◽  
Vol 18 (15) ◽  
pp. 7844
Author(s):  
Delaram Ghodsi ◽  
Nasrin Omidvar ◽  
Bahareh Nikooyeh ◽  
Roshanak Roustaee ◽  
Elham Shakibazadeh ◽  
...  
Keyword(s):  
Cost Effectiveness ◽  
Mediterranean Region ◽  
Eastern Mediterranean ◽  
Meta Analysis ◽  
Eastern Mediterranean Region ◽  
Child Malnutrition ◽  
Z Score ◽  
Community Based ◽  
Nutritional Status Of Children ◽  
Children Under 5

Childhood malnutrition remains an important public health and development problem in low- and middle-income countries. This study aimed to systematically review the community-based nutrition-specific interventions and their effectiveness and/or cost-effectiveness on the nutritional status of children under 5 years of age in the Eastern Mediterranean Region (EMR). A systematic literature search of the English electronic databases, including PubMed, Scopus, ISI Web of Knowledge, Ovid, EMBASE, as well as Persian databases (SID and Magiran) was performed up to May 2019. Studies regarding the effectiveness/cost-effectiveness of the community-based nutrition-specific programs and interventions targeted at under-five-year children in EMR countries were selected. The primary outcomes were mean of Weight-for-age z-score (WAZ), Height-for-Age z-score (HAZ), and Weight-for-Height z-score (WHZ) of children or prevalence of wasting, stunting, and/or underweight among the children. Meta-analysis was also performed on the selected articles and intervention effects (mean differences) were calculated for each outcome for each study and pooled using a weighted random effects model. Risk of bias (ROB) of each included study was assessed based on the Cochrane Handbook for Systematic Reviews. The study protocol was registered in PROSPERO (CRD42020172643). Of 1036 identified studies, eight met the inclusion criteria. Amongst these, seven were from Pakistan and one from Iran. Only one study conducted in Pakistan reported the cost-effectiveness of nutrition-specific interventions in the region. Nutrition education/consultation and cash-based interventions were the most common nutrition-specific strategies used for management of child malnutrition in the EMR countries. Out of these eight studies, four were included in the meta-analysis. When different interventions were pooled, they had resulted in a significant improvement in WHZ of children (MD: 0.26; 95% CI: 0.07 to 0.46, three studies, I2 82.40%). Considering the high prevalence of child malnutrition in a number of countries in the region, capacity building and investigation regarding the implementation of new approaches to improve nutritional status of children and their effect(s) and cost-effectiveness assessment are highly recommended.

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