Estimated Effect on Fatty Acid Intake of Substituting a Low-Saturated, High-Oleic, Low-Linolenic Soybean Oil for Liquid Oils

2011 ◽  
Vol 46 (4) ◽  
pp. 189-196 ◽  
Author(s):  
Aaron W. Crawford ◽  
Chunling Wang ◽  
Daniel J. Jenkins ◽  
Shawna L. Lemke
Keyword(s):  
Fatty Acid ◽  
Soybean Oil ◽  
Fatty Acid Intake ◽  
High Oleic ◽  
Acid Intake ◽  
Low Linolenic

Effect of Substitution of High Stearic Low Linolenic Acid Soybean Oil for Hydrogenated Soybean Oil on Fatty Acid Intake

Lipids ◽  
2008 ◽  
Vol 43 (5) ◽  
pp. 451-456 ◽  
Author(s):  
Maureen A. DiRienzo ◽  
Shawna L. Lemke ◽  
Barbara J. Petersen ◽  
Kim M. Smith
Keyword(s):  
Fatty Acid ◽  
Soybean Oil ◽  
Linolenic Acid ◽  
Fatty Acid Intake ◽  
Acid Intake ◽  
Low Linolenic Acid ◽  
Low Linolenic ◽  
Hydrogenated Soybean Oil

Effect of substitution of low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intake

Lipids ◽  
2006 ◽  
Vol 41 (2) ◽  
pp. 149-157 ◽  
Author(s):  
Maureen A. DiRienzo ◽  
James D. Astwood ◽  
Barbara J. Petersen ◽  
Kim M. Smith
Keyword(s):  
Fatty Acid ◽  
Soybean Oil ◽  
Linolenic Acid ◽  
Fatty Acid Intake ◽  
Acid Intake ◽  
Low Linolenic Acid ◽  
Low Linolenic ◽  
Hydrogenated Soybean Oil

scholarly journals Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

2018 ◽  
Vol 108 (3) ◽  
pp. 594-602 ◽  
Author(s):  
Susan K Raatz ◽  
Zach Conrad ◽  
Lisa Jahns ◽  
Martha A Belury ◽  
Matthew J Picklo
Keyword(s):  
At Risk ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Canola Oil ◽  
Food Sources ◽  
Fatty Acid Intake ◽  
High Oleic ◽  
Acid Intake ◽  
The Us ◽  
Age And Sex

ABSTRACT BACKGROUND High-oleic (HO) seed oils are being introduced as replacements for trans fatty acid (TFA)–containing fats and oils. Negative health effects associated with TFAs led to their removal from the US Generally Recognized As Safe list. HO oils formulated for use in food production may result in changes in fatty acid intake at population levels. Objectives The purposes of this study were to 1) identify major food sources of soybean oil (SO) and canola oil (CO), 2) estimate effects of replacing SO and CO with HO varieties on fatty acid intake overall and by age and sex strata, and 3) compare predicted intakes with the Dietary Reference Intakes and Adequate Intakes (AIs) for the essential fatty acids (EFAs) α-linolenic acid (ALA) and linoleic acid (LA). Design Food and nutrient intakes from NHANES waves 2007–2008, 2009–2010, 2011–2012, and 2013–2014 in 21,029 individuals aged ≥20 y were used to model dietary changes. We estimated the intake of fatty acid with the replacement of HO-SO and HO-CO for commodity SO and CO at 10%, 25%, and 50% and evaluated the potential for meeting the AI at these levels. RESULTS Each modeling scenario decreased saturated fatty acids (SFAs), although intakes remained greater than recommended for all age and sex groups. Models of all levels increased the intake of total monounsaturated fatty acids (MUFAs), especially oleic acid, and decreased the intake of total polyunsaturated fatty acids (PUFAs), particularly LA and ALA. Replacement of traditional with HO oils at 25–50% places specific adult age and sex groups at risk of not meeting the AI for LA and ALA. Conclusions The replacement of traditional oils with HO varieties will increase MUFA intake and reduce both SFA and PUFA intakes, including EFAs, and may place specific age and sex groups at risk of inadequate LA and ALA intake.

scholarly journals Polyunsaturated fatty acid intake is adversely related to liver function in HIV-infected subjects: the THUSA study

2006 ◽  
Vol 83 (5) ◽  
pp. 1193-1198 ◽  
Author(s):  
Welma Oosthuizen ◽  
Averalda van Graan ◽  
Annamarie Kruger ◽  
Hester H Vorster
Keyword(s):  
Fatty Acid ◽  
Liver Function ◽  
Polyunsaturated Fatty Acid ◽  
Fatty Acid Intake ◽  
Acid Intake

FADS gene variants modulate the effect of dietary fatty acid intake on allergic diseases in children

2011 ◽  
Vol 41 (12) ◽  
pp. 1757-1766 ◽  
Author(s):  
M. Standl ◽  
S. Sausenthaler ◽  
E. Lattka ◽  
S. Koletzko ◽  
C.-P. Bauer ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Allergic Diseases ◽  
Dietary Fatty Acid ◽  
Gene Variants ◽  
Fatty Acid Intake ◽  
Acid Intake ◽  
Dietary Fatty Acid Intake
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