Experimental researches in vegetable assimilation and respiration. IV.—A quantitative study of carbon-dioxide assimilation and leaf-temperature in natural illumination
1905 ◽
Vol 76
(511)
◽
pp. 402-460
◽
Keyword(s):
It has been made evident by the experiments recently published by one of us, that the amount of carbon-dioxide assimilation which a leaf is actually performing, or is capable of performing, is profoundly affected by the temperature of the assimilating cells. Neglect of this factor has been a fruitful source of confusion in attempts to estimate the effect of different intensities of light upon the process of assimilation.
1905 ◽
Vol 197
(225-238)
◽
pp. 47-105
◽
1941 ◽
Vol 139
(1)
◽
pp. 365-376
◽
1990 ◽
Vol 82
(3)
◽
pp. 451-459
◽
Keyword(s):
1997 ◽
Vol 3
(2)
◽
pp. 66-74
◽
Keyword(s):
1997 ◽
Vol 122
(6)
◽
pp. 837-840
◽
1991 ◽
Vol 21
(2)
◽
pp. 207-216
◽
1928 ◽
Vol 102
(720)
◽
pp. 467-487
◽
Keyword(s):
2020 ◽
Vol 314
◽
pp. 123785
◽
Keyword(s):