scholarly journals A Novel Small Heat Shock Protein Gene, vis1, Contributes to Pectin Depolymerization and Juice Viscosity in Tomato Fruit

2003 ◽  
Vol 131 (2) ◽  
pp. 725-735 ◽  
Author(s):  
Wusirika Ramakrishna ◽  
Zhiping Deng ◽  
Chang-Kui Ding ◽  
Avtar K. Handa ◽  
Richard H. Ozminkowski
2016 ◽  
Vol 302 (9) ◽  
pp. 1195-1206 ◽  
Author(s):  
Waseem Safdar ◽  
Haroon Ahmed ◽  
Nazish Bostan ◽  
Nadia Batool Zahra ◽  
Hafiz Rizwan Sharif ◽  
...  

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