Clustering Product Features of Online Reviews Based on Nonnegative Matrix Tri-factorizations

Author(s):  
Wang Jiajia ◽  
Liu Yezheng ◽  
Jiang Yuanchun ◽  
Sun Chunhua ◽  
Sun Jianshan ◽  
...  
2021 ◽  
Author(s):  
Nasreddine El-Dehaibi ◽  
Ting Liao ◽  
Erin F. MacDonald

Abstract Fierce e-commerce competition challenges designers to differentiate their products on platforms such as Amazon. To achieve this differentiation, designers must first understand how customers perceive product features. This paper builds on our previous work where we extracted features perceived as sustainable for French Press coffee carafes using annotations of Amazon reviews and natural language processing (NLP). We identified a gap between customer perceptions of sustainability and engineered sustainability. We now test our findings with a relatively new design method of collage placement and investigate how designers can use perceived features to set their products apart. We created collage activities for participants to evaluate French Press products on the three aspects of sustainability: social, environmental, and economic, and on how much they like the products. During the activity participants placed products along the two axes of the collage, sustainability and likeability, and labeled products with descriptive features that we provided. We found that participants more often selected features perceived as sustainable when placing products higher on the sustainability axis, demonstrating that these features resonated with customers. We also measured a low correlation between the two-axes of the collage activity, indicating that perceived sustainability and likeability can be measured separately. In addition, we found that product perceptions across sustainability aspects may differ between demographics. Based on these results, we confirm that features perceived as sustainable that are extracted from online reviews resonate with customers when thinking of various sustainability aspects and that the collage is an effective tool for assessing sustainability perceptions.


2019 ◽  
Vol 11 (3) ◽  
pp. 81-97
Author(s):  
Chao Li ◽  
Jun Xiang ◽  
Shiqiang Chen

Reviews can reflect the degree of consumers' satisfaction and views on product quality, and consumers tend to read product reviews and then get helpful information about product quality before placing an order in e-commerce platforms. However, the existing research mainly focus on the assessment of review quality, fake review detection, opinion mining, and there is little research to assess product quality from the perspectives of product features based on reviews objectively and quantifialy. Therefore, the authors propose a method to assess product quality based on reviews in a granularity of product feature. The authors define the related quality dimensions and develop the corresponding assessment models, assess the review quality crawled from an e-commerce platform, then extract product features and opinion words from the quality reviews, and finally assess product quality on the extracted and consumer-concerned features. Experiment results demonstrate the methodology can achieve the assessment of product quality on any feature objectively and quantificationally.


2017 ◽  
Vol 117 (4) ◽  
pp. 672-687 ◽  
Author(s):  
Hongwei Wang ◽  
Song Gao ◽  
Pei Yin ◽  
James Nga-Kwok Liu

Purpose Comparative opinions widely exist in online reviews as a common way of expressing consumers’ ideas or preferences toward certain products. Such opinion-rich texts are key proxies for detecting product competitiveness. The purpose of this paper is to set up a model for competitiveness analysis by identifying comparative relations from online reviews for restaurants based on both pattern matching and machine learning. Design/methodology/approach The authors define the sub-category of comparative sentences according to Chinese linguistics. Classification rules are set up for each type of comparative relations through class sequence rule. To improve the accuracy of classification, a comparative entity dictionary is then introduced for further identifying comparative sentences. Finally, the authors collect reviews for restaurants from Dianping.com to conduct experiments for testing the proposed model. Findings The experiments show that the proposed method outperforms the baseline methods in terms of precision in identifying comparative sentences. On the basis of such comparison-rich sentences, product features and comparative relations are extracted for sentiment analysis, and sentimental score is assigned to each comparative relation to facilitate competitiveness analysis. Research limitations/implications Only the explicit comparative relations are discussed, neglecting the implicit ones. Besides that, the study is grounded in the assumption that all features are homogeneous. In some cases, however, the weights to different aspects are not of the same importance to market. Practical implications On the basis of comparative relation mining, product features and comparative opinions are extracted for competitiveness analysis, which is of interest to businesses for finding weakness or strength of products, as well as to consumers for making better purchase decisions. Social implications Comparative relation mining could be possibly applied in social media for identifying relations among users or products, and ranking users or products, as well as helping companies target and track competitors to enhance competitiveness. Originality/value The authors propose a research framework for restaurant competitiveness analysis by mining comparative relations from online consumer reviews. The results would be able to differentiate one restaurant from another in some aspects of interest to consumers, and reveal the changes in these differences over time.


2021 ◽  
Vol 7 ◽  
pp. e472
Author(s):  
Naveed Hussain ◽  
Hamid Turab Mirza ◽  
Abid Ali ◽  
Faiza Iqbal ◽  
Ibrar Hussain ◽  
...  

Online reviews regarding different products or services have become the main source to determine public opinions. Consequently, manufacturers and sellers are extremely concerned with customer reviews as these have a direct impact on their businesses. Unfortunately, to gain profit or fame, spam reviews are written to promote or demote targeted products or services. This practice is known as review spamming. In recent years, Spam Review Detection problem (SRD) has gained much attention from researchers, but still there is a need to identify review spammers who often work collaboratively to promote or demote targeted products. It can severely harm the review system. This work presents the Spammer Group Detection (SGD) method which identifies suspicious spammer groups based on the similarity of all reviewer’s activities considering their review time and review ratings. After removing these identified spammer groups and spam reviews, the resulting non-spam reviews are displayed using diversification technique. For the diversification, this study proposed Diversified Set of Reviews (DSR) method which selects diversified set of top-k reviews having positive, negative, and neutral reviews/feedback covering all possible product features. Experimental evaluations are conducted on Roman Urdu and English real-world review datasets. The results show that the proposed methods outperformed the existing approaches when compared in terms of accuracy.


Author(s):  
Chanida Kaewphet ◽  
Nawaporn Wisitpongpun

<span>Reviews of e-commerce play an important role in online purchasing decisions. Consumers are likely to read reviews and comments on products from other consumers. In addition to those opinions that reflect consumers' trust in products, it also provides each product's distinctive properties. Today, there are many online reviews, resulting in enormous comments and suggestions. However, as fully reading reviews is quite difficult, this article presents 3 algorithms for automatic extraction of product features hidden in e-commerce reviews: a traditional frequency-based product feature extraction (F-PFE), syntax analyzer system (SAS), and the hybrid approach called the frequency and syntax-based product feature extraction (FaS-PFE). The proposed algorithms were tested against 4 different types of products: shampoo, skincare, mobile phone, and tablet, using reviews from amazon.com. Based on the product review used in this study, it was found that the SAS can help improve the performance in terms of precision by 15% when compared with the traditional F-PEE approach. When considering both the word frequency and syntax, FaS-PFE clearly outperforms the other two approaches with 94.00% precision and 95.13% recall.</span>


Author(s):  
Dedy Suryadi ◽  
Harrison Kim

Online product reviews have become an efficient source to gather consumer needs, instead of going through the labor-intensive surveys. The contribution of the paper is to relate the content of online reviews to a product’s sales rank, that implicitly reflects the needs and motivation behind what drives customers to purchase the product. In particular, the review content includes product features stated in the review, together with the sentiment expressed towards the feature. Part-of-speech tagging is used to extract the features and sentiment from the reviews. The extracted data from reviews and price then subsequently become independent variables in the regression model, while sales rank is the dependent variable. An experiment is run for the wearable technology products to illustrate the methodology and interpret the results. In general, the features in reviews that are related to sales rank significantly are button, calorie tracker, design, time functions, and waterproof abilities. Moreover, the products are further stratified based on price average. In the cluster of the most expensive items, the sales rank is found to be not significantly related to price.


Author(s):  
Jorge Mejia ◽  
Shawn Mankad ◽  
Anandasivam Gopal

Problem description: Measuring quality in the service industry remains a challenge. Existing methodologies are often costly and unscalable. Furthermore, understanding how elements of service quality contribute to the performance of service providers continues to be a concern in the service industry. In this paper, we address these challenges in the restaurant sector, a vital component of the service industry. Academic/practical relevance: Our work provides a scalable methodology for measuring the quality of service providers using the vast amount of text in social media. The quality metrics proposed are associated with economic outcomes for restaurants and can help predict future restaurant performance. Methodology: We use text present in online reviews on Yelp.com to identify and extract service dimensions using nonnegative matrix factorization for a large set of restaurants located in a major city in the United States. We subsequently validate these service dimensions as proxies for service quality using external data sources and a series of laboratory experiments. Finally, we use econometrics to test the relationship between these dimensions and restaurant survival as additional validation. Results: We find that our proposed service quality dimensions are scalable, match industry standards, and are correctly identified by subjects in a controlled setting. Furthermore, we show that specific service dimensions are significantly correlated with the survival of merchants, even after controlling for competition and other factors. Managerial implications: This work has implications for the strategic use of text analytics in the context of service operations, where an increasingly large text corpus is available. We discuss the benefits of this work for service providers and platforms, such as Yelp and OpenTable.


2016 ◽  
Vol 43 (6) ◽  
pp. 769-785 ◽  
Author(s):  
Saif A. Ahmad Alrababah ◽  
Keng Hoon Gan ◽  
Tien-Ping Tan

Online customer reviews are an important assessment tool for businesses as they contain feedback that is valuable from the customer perspective. These reviews provide a significant basis on which potential customers can select the product that best meets their preferences. In online reviews, customers describe positive or negative experiences with a product or service or any part of it (i.e. features). Consumers frequently experience difficulty finding the desired product for comparison because of the massive number of online reviews. The automatic extraction of important product features is necessary to support customers in search of relevant product features. These features are the criteria that make it possible for customers to characterise different types of products. This article proposes a domain independent approach for identifying explicit opinionated features and attributes that are strongly related to a specific domain product using lexicographer files in WordNet. In our approach, N_gram analysis and the SentiStrength opinion lexicon have been employed to support the extraction of opinionated features. The empirical evaluation of the proposed system using online reviews of two popular datasets of supervised and unsupervised systems showed that our approach achieved competitive results for feature extraction from product reviews.


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