e-Health and fitness in Ecuador: A social media based analysis

Author(s):  
Johnny Torres ◽  
Carmen Vaca
2011 ◽  
Vol 42 (4) ◽  
pp. 222-227 ◽  
Author(s):  
Renee E. Frimming ◽  
Myles Jay Polsgrove ◽  
Glenna G. Bower

Author(s):  
Dini Safitri

Boba is a bubble tea made from tapioca flour and has a sweet taste. However, not a few boba that uses sugar in excess which is very dangerous for human health. At the present time all things can be viral quickly, something new will quickly spread in the community. A thing that is trending in the community will affect one's desires. As is currently developing boba, but many boba is not good for health. Therefore, we want to create healthy boba made from natural ingredients that can maintain health. Boba is different from boba in general. Fruit juice mixture that will add properties for health and fitness. We use Instagram social media to make observations and dedication even though in the midst of the 19th outbreak of Covid this service will continue.


2012 ◽  
Vol 21 (01) ◽  
pp. 16-24 ◽  
Author(s):  
M. Hansen ◽  
L. Fernandez-Luque ◽  
A. Y. S. Lau ◽  
C. Paton

SummaryThis paper explores the range of self-tracking devices and social media platforms used by the self-tracking community, and examines the implications of widespread adoption of these tools for scientific progress in health informatics.A literature review was performed to investigate the use of social media and self-tracking technologies in the health sector. An environmental scan identified a range of products and services which were used to exemplify three levels of self-tracking: self-experimentation, social sharing of data and patient controlled electronic health records.There appears to be an increase in the use of self-tracking tools, particularly in the health and fitness sector, but also used in the management of chronic diseases. Evidence of efficacy and effectiveness is limited to date, primarily due to the health and fitness focus of current solutions as opposed to their use in disease management.Several key technologies are converging to produce a trend of increased personal health surveillance and monitoring, social connectedness and sharing, and integration of regional and national health information systems. These trends are enabling new applications of scientific techniques, from personal experimentation to e-epidemiology, as data gathered by individuals are aggregated and shared across increasingly connected healthcare networks. These trends also raise significant new ethical and scientific issues that will need to be addressed, both by health informatics researchers and the communities of self-trackers themselves.


2019 ◽  
Vol 28 (2) ◽  
pp. 188-199 ◽  
Author(s):  
Laurence Dessart ◽  
Maureen Duclou

PurposeThis paper aims to determine the impact of online community participation on attitudes and product-related behaviour in the health and fitness sector.Design/methodology/approachSurvey data are collected from 221 users of the social medium Instagram, members of the self-proclaimed health and fitness community (#fitfam). Data are analysed with structural equation modelling.FindingsThe study shows that online community identification and engagement significantly increase health environment sensitivity, resulting in heightened engagement in physical fitness and healthy product choices.Social implicationsGiven the difficulty to remain engaged in pro-health behaviour and the growing impact of social media on young adults’ lives, these findings are encouraging. They show that online health and fitness communities provide a supportive environment in which consumers can identify and freely engage and a fertile ground to the development of health sensitivity and product-related behaviour.Originality/valueThe study advances knowledge on the role of social media and online communities in promoting health and fitness product behaviours and attitudes.


CommonHealth ◽  
2021 ◽  
Vol 2 (3) ◽  
pp. 102-111
Author(s):  
Amanda Folk ◽  
Sara Kovacs

Social media has become a part of a college student’s environment, highlighting the importance of investigating the role that social media may play in PA participation and other health behaviors. Purpose: To describe social media use and physical activity (PA) participation in a sample of college students and explore relationships between social media and PA, including health and fitness social media. Methods: College students (age 18-29 years) enrolled at a four-year university completed an online questionnaire regarding self-reported social media use and PA participation. Independent sample t-tests were used to compare PA outcomes between those that follow health and fitness accounts and those who do not. A multiple linear regression model was used to examine associations between social media use and PA. Results: Two hundred and ninety-two students completed the questionnaire (63.72% female, 63.61% white, BMI 24.14±4.25 kg/m2). There was no difference in PA participation between those that do and do not follow health and fitness social media in moderate (p=0.17) or vigorous intensity PA (p=1.0) when controlling for confounding variables. Spending 1-2 hours/day (p=0.02) or 3-4 hours/day (p=0.01) on social media compared to <1 hour/day and accessing social media in the evening (p=0.04) are associated with lower moderate PA. Conclusions: Following health and fitness social media may not have the intended impact on college student PA. Further research needs to be done to assess the most effective and impactful strategies for content delivery via social media to increase PA behavior.


ASHA Leader ◽  
2015 ◽  
Vol 20 (7) ◽  
Author(s):  
Vicki Clarke
Keyword(s):  

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