Screening of 4 dominant strains and their condition of degrading pollutants from cooking fume

Author(s):  
Liao Lei ◽  
Wu Jiyu ◽  
Qin Aimiao ◽  
Wei Jianwen
Keyword(s):  
2011 ◽  
Vol 11 (5) ◽  
pp. 508-518 ◽  
Author(s):  
Lien-Te Hsieh ◽  
Ya-Fen Wang ◽  
Pomin Li ◽  
Kuan-Chung Chen

Chemosphere ◽  
2019 ◽  
Vol 220 ◽  
pp. 738-747 ◽  
Author(s):  
Xin Yao ◽  
Mengxiang Gao ◽  
Zhidong Wei ◽  
Mingxia Chen ◽  
Wenfeng Shangguan

2012 ◽  
Vol 573-574 ◽  
pp. 1106-1111
Author(s):  
Wen Wan Meng ◽  
Lei Liao ◽  
Fei Chao Zhao ◽  
Zhen Zhou Wei

Experiments according to the current domestic situation of bio-treatment cooking fume, domesticated the activated sludge which taken from the oxidation ditch of the sewage treatment plant by using the simulated cooking fumes, discussed the concentration and morphology variation of activated sludge, researched the degradation ability of microorganism on cooking fume, the change of bacteria amount were studied in the whole process. Research showed that the sludge concentration decreased to 2878mg/L when the acclimatization time reached 50days; outlet and inlet oil concentration were consistent when the acclimatization time reached 30days while liquid fume concentration decreased to 8.436mg/L, the degradation rate of activated sludge on liquid fume was about 75% after 30 days; Microbial biomass increased first and then down become stable finally.


2007 ◽  
Vol 19 (6) ◽  
pp. 644-646 ◽  
Author(s):  
Jian-li WANG ◽  
Jun-bo ZHONG ◽  
Mao-chu GONG ◽  
Zhi-min LIU ◽  
Ming ZHAO ◽  
...  

2012 ◽  
Vol 557-559 ◽  
pp. 2261-2265
Author(s):  
Ru Shan Ren ◽  
Da Hua Jiang ◽  
Fa En Shi ◽  
Yun Chao Zhao

Cooking fume(CF) with harmful pollutants and heat is paid more attention to by many peple. Physical and mathematical model are established on the basis of standard kitchen, and flow field characteristics(FFC) of the exhaust hood(EH) is simulated by CFD. Simulation of flow field of the EH indicates that, reasonable air exhaust rate(AER) is made for emissions of pollutants in kitchen; the effect of grille on flow field of the EH is obvious; the EH height selected correctly is beneficial to enhance the capture efficiency, and the exhaust effect will be strengthened. Air conditioning treatment should be applied in the kitchen and will be beneficial to decrease the indoor temperature of the kitchen and control pollutant concentration.


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