Expansion of protein biosynthesis system including nonnatural amino acids

Author(s):  
Takashi Ohtsuki ◽  
Yoshio Doi ◽  
Taishi Manabe ◽  
Masahiko Sisido
FEBS Letters ◽  
1994 ◽  
Vol 344 (2-3) ◽  
pp. 171-174 ◽  
Author(s):  
Takahiro Hohsaka ◽  
Ken Sato ◽  
Masahiko Sisido ◽  
Kazuyuki Takai ◽  
Shigeyuki Yokoyama

RNA ◽  
2010 ◽  
Vol 16 (8) ◽  
pp. 1660-1672 ◽  
Author(s):  
J. Gubbens ◽  
S. J. Kim ◽  
Z. Yang ◽  
A. E. Johnson ◽  
W. R. Skach

2019 ◽  
Vol 49 (6) ◽  
pp. 1275-1286
Author(s):  
Milena Casagranda ◽  
Priscila Berti Zanella ◽  
Alexandra Ferreira Vieira ◽  
Rodrigo Cauduro Oliveira Macedo

Purpose The purpose of the study was to evaluate the acute effect of milk proteins supplementation, compared to another nitrogen compound on muscle protein synthesis. Design/methodology/approach The search was conducted on MEDLINE® (via PUBMED®), Cochrane and Embase databases, using the terms “whey proteins,” “caseins,” “milk proteins,” “protein biosynthesis,” “human” and its related entry terms. The selected outcome was fractional synthetic rate (FSR) before (0) and 3 h after consumption of milk proteins, compared to supplementation with other protein sources or isolated amino acids. Findings The results were expressed as mean difference (MD) of absolute values between treatments with confidence interval (CI) of 95 per cent. Of the 1,913 identified studies, 4 were included, with a total of 74 participants. Milk proteins generated a greater FSR (MD 0.03 per cent/h, CI 95 per cent 0.02-0.04; p < 0.00001), compared to control group. Acute consumption of milk proteins promotes higher increase in FSR than other protein sources or isolated amino acids. Originality/value This paper is a systematic review of the effects of milk proteins supplementation, which is considered an important subject because of its large consumption among athletes and physical exercise practitioners.


1999 ◽  
Vol 121 (51) ◽  
pp. 12194-12195 ◽  
Author(s):  
Takahiro Hohsaka ◽  
Yuki Ashizuka ◽  
Hiroshi Sasaki ◽  
Hiroshi Murakami ◽  
Masahiko Sisido

1959 ◽  
Vol 18 (4) ◽  
pp. 381-394 ◽  
Author(s):  
K. L. MANCHESTER ◽  
F. G. YOUNG

SUMMARY 1. With rat diaphragm in vitro, addition of insulin to the medium so as to give a concentration as low as 0·05 mu./ml. of the hormone, stimulated the incorporation of [14C]glycine into protein of tissue. Simultaneous addition of glucose to the medium did not affect either the minimal amount of insulin required to produce a significant stimulation of incorporation of glycine, or the magnitude of the effect of the small concentration of insulin used. 2. Addition of a mixture of oxidized A and B chains of the insulin molecule did not affect incorporation of a mixture of labelled amino acids into the protein of isolated diaphragm, but a degraded insulin (DHA-insulin), which has about 15% of the activity of insulin in stimulating glucose uptake by diaphragm, was found to stimulate incorporation of [14C]glycine to an extent comparable with its effect in stimulating glucose-uptake. 3. Addition of rat serum, or the dipping of diaphragm in a medium containing insulin, stimulated incorporation of [14C]glycine into protein of diaphragm. Both these effects and the stimulation produced by insulin in vitro were abolished when the medium contained an antiserum to insulin. 4. Addition in vitro of growth hormone (GH) stimulated incorporation of [14C]glycine into protein of diaphragm from the hypophysectomized rat but had no effect on diaphragm from the normal rat, whether or not a small dose of insulin was also added in vitro. The action of GH in promoting incorporation of [14C]glycine into protein of diaphragm from the hypophysectomized rat was not neutralized by insulin antiserum. 5. Corticotrophin, cortisol, thyroxine, vitamin B12, vitamin D2 and linoleic acid all had no observable effect on incorporation of labelled amino acids into diaphragm. Glucagon stimulated incorporation, but the stimulation was abolished by the in vitro addition of antiserum to insulin and was probably attributable to the presence of a trace of insulin in the glucagon. 6. Anaerobiosis, and the addition of various metabolic inhibitors, were found to suppress incorporation of [14C]glycine into diaphragm protein almost entirely.


2017 ◽  
Vol 19 (77) ◽  
pp. 110-116
Author(s):  
E.O. Myhaylenko ◽  
O.O. Dyomshyna ◽  
L.M. Stepchenko

The article presents data on the study of the impact of feed additives «Humilid» indicators on protein and amino acid metabolism of muscles of broiler chickens cross the COBB 500.The study tested that birds which additived Humilid the water increase in the muscles of total protein, which represented the largest share of the cytosolic and mitochondrial fractions. In homogenate of muscle, the total amount of protein increased by 10% in cytosolic and 20% in mitochondrial, which makes it possible to assert that stimulate the synthesis of cytosolic proteins is influenced Humilid and stimulated the formation chondriome of myocytes. Also, the data indicate an intensification of the use of amino acids for protein biosynthesis and adaptive processes, confirmed by increased in muscle mitochondrial fraction 2 times activity of gamma-glutamyltranspeptidase, which is involved in the transport of amino acids and glutathione in mitochondria that seen as a protective mechanism. The research has shown increased 3 times in cytosolic fraction activity of alanine aminotransferase and the simultaneous decrease in lactate dehydrogenase. Calculate the ratio activity of LDH/ALT showed bias towards anaerobic conversion of glucose to glucose-alanine cycle, more efficient way of recovery and using of glucose.


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