Achieving distribution feeder reliability using benefit/cost ratio analysis

Author(s):  
W.F. Horton ◽  
S. Goldberg ◽  
K. McSweeney
Author(s):  
Arifah Astining Cahya ◽  
Rita Herawaty Br Bangun

Penelitian ini bertujuan untuk mengetahui karakteristik dan menganalisis kelayakan usahatani cabai besar dan cabai rawit di Sumatera Utara. Penelitian ini menggunakan analisis deskriptif. Data yang digunakan dalam penelitian ini adalah data sekunder. Karakteristik rumah tangga usaha tani cabai besar dan cabai rawit menunjukkan bahwa umur petani cabai besar dan cabai rawit sebagian besar berada di usia yang produktif, sebagian besar pendidikan petani masih rendah, pembiayaan modal berasal dari modal sendiri dan sebagian besar usahatani cabai besar dan cabai rawit tidak mendapatkan bimbingan atau penyuluhan. Analisis data dilakukan untuk melihat kelayakan usahatani cabai besar dan cabai rawit menggunakan analisis R/C (Return Cost Ratio) dan B/C (Benefit Cost Ratio). Berdasar hasil penghitungan pada usahatani cabai besar diperoleh nilai R/C>1 sebesar 1,56 dan B/C>0 sebesar 0,56. Penghitungan pada usahatani cabai rawit diperoleh nilai R/C>1 sebesar 1,93 dan B/C>0 sebesar 0,93. Dari hasil analisis usahatani cabai besar dan cabai rawit dapat disimpulkan bahwa usahatani ini layak dan menguntungkan secara ekonomi untuk diusahakan.Kata kunci: cabai, karakteristik, kelayakan usahataniAbstract This study aims to determine characteristics  and analyze the feasibility of chili pepper (Capsicum annuum L) and cayenne pepper (Capsicum frutescent L) farming in Sumatera Utara . This research uses descriptive analysis. The data used in this study is secondary data. Household characteristics of chili pepper and cayenne pepper farming show that the age of farmers of chili pepper and cayenne pepper are mostly in productive age; most of the farmers' education is still low; capital financing comes from their capital and most of the chili pepper and cayenne pepper farming is not get guidance or counseling. Data analysis was carried out to see the feasibility of chili pepper and cayenne pepper farming using R / C (Revenue Cost Ratio) and B / C (Benefit Cost Ratio) analysis. Based on the results of calculations on chili pepper farming obtained R/C value 1,56 and B/C value 0,56. Calculation of the cayenne farming obtained R/C value 1,93 and B/C value 0,93. From the results of the analysis of chili pepper and cayenne pepper farming, it can be concluded that this farming is feasible and economically profitable to be cultivated..Keywords: business feasibility, characteristics, chili  


AQUASAINS ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 861
Author(s):  
Sulistyowati Sulistyowati

This study aims to calculate technical efficiency and determine the financial efficiency of the cultivation of windu shrimp with the Polyculture system by farmers in Tugurejo  village,  Tugu  district,  Semarang  City  based  on  simple  investment  criteria, namely BC ratio (Benefit Cost Ratio), BEP (Break Event Point), ROI (Revenue On Invensment) to measure how much efficiency the use of capital is against revenue. The method used is descriptive analysis with a questionnaire and field observations. The data used are primary data collected through interviews with respondents and key persons. The sample was 25 people so that all (census) were taken in October 2019-March 2020. The results showed that the BC ratio analysis was 1.64, BEP (Q) tiger prawns were 160.49 kg / Ha per year and for BEP prices IDR 35,680 / kg, BEP (Q) of milkfish as much as 755.25 kg / Ha per year and for BEP prices of IDR 12,175 /kg, ROI is 137.97%> 100%, the tiger prawn cultivation business with an efficient polyculture system in the use of capital to revenue and worthy of cultivation.


2016 ◽  
Vol 1 (1) ◽  
pp. 790-796
Author(s):  
Elvira Rosa ◽  
Sitti Wajizah ◽  
Mira Delima

Abstrak- Penelitian tentang Analisis Kelayakan Usaha Ternak Ayam Broiler yang diberi Pakan Komersial di substitusidengan amtabisyang difermentasi dengan Aspergillus niger  telah dilakukan di Laboratorium Lapangan Peternakan Fakultas Pertanian Universitas Syiah Kuala yang berlokasi di Desa Kopelma Darussalam Banda Aceh. Penelitian berlangsung selama 35 hari sejak  tanggal 4 Desember 2015 sampai dengan tanggal 9 Januari 2016. Tujuan penelitian adalah untuk  mengetahui tingkat kelayakan produksi dan biaya produksi usaha ternak ayam broiler dengan pemberian amtabis sebagai substitusi sebagian pakan. Parameter yang diamati adalah : biaya produksi, nilai  pendapatan, keuntungan, dan kelayakan usaha. Hasil penelitian menunjukkan, peningkatan persentase substitusi amtabis mengakibatkan turunnya rata-rata biaya produksi yang berimplikasi pada meningkatnya nilai rata-rata penjualan, meskipun tidak melebihi nilai penjualan pada kontrol. Substitusi amtabis pada level 2% dan 4% diperoleh nilai B/C ratio lebih kecil dari satu, sehingga ransum tersebut tidak layak digunakan dalam usaha ayam broiler. Sedangkan substitusi amtabis pada level 6% kembali meningkatkan nilai B/C ratio sama dengan satu, sehingga ransum tersebut masih layak digunakan dalam usaha ayam broiler. Finances Feasibility Analysis On Broiler Commercial Production Which Using Fermented Amtabis  To Substitute Partly Amount Of Standard Commercial Feed Abstrack - A research of finances feasibilityanalysison broiler commercial production which using fermented amtabis  to substitutepartly amount of standard commercial feed was done on Animal Science Field Laboratory of Agriculture Department of Syiah Kuala University located at Kopelma County Darussalam Banda Aceh. The research was conducted from December 4th  2015 to January 9th 2016. The research purpose was to find finances feasibilityand production cost of broiler commercial production which using fermented amtabis  to substitute partly amount of standard commercial feed. Parameters observed were productioncost, income value, profits and benefit cost ratio (B/C ratio) analysis. The research concluded that partly substituting broiler standard commercial feed with fermented amtabis nor 2% and 4% was finnancially feasible (B/C ratio 1).However, partly substituting broiler standard commercial feed with 6% fermented amtabis was finnancially feasible (B/C ratio 1)


2021 ◽  
Vol 9 (6) ◽  
pp. 588
Author(s):  
Sompratana Ritphring ◽  
Pattrakorn Nidhinarangkoon ◽  
Keiko Udo ◽  
Hiroaki Shirakawa

In the 21st century, global sea level rise associated with climate change will affect beach areas, which provide a number of benefits that include benefits to the recreational sector of the economy. In Thailand, the adoption of structural measures in order to slow down beach erosion and handle the impact of sea level rise is commonly implemented. However, structural measures often bring about negative effects on nearby coastal areas. For this reason, suitable adaptation measures should be determined, in order to protect beach areas and to sustain the tourism carrying capacity of the beach. This study analyzed historical shoreline changes using satellite images, and assessed beach value with the hedonic pricing method. We used a benefit–cost ratio analysis to evaluate the economic valuation assessment of Pattaya beach and Chalatat beach. The results showed that the beach values of Pattaya beach and Chalatat beach were 1,072,250 and 92,092 USD, respectively. The benefit–cost ratio analysis proposed that it is worth implementing beach nourishment for the adaptation measure to address all climate change scenarios. In response to climate change, recommendations could be applied to support beach tourism.


2018 ◽  
Author(s):  
Moh Agus Sutiarso

This research was conducted in the district of Pulau Gorom, East Seram Regency, Maluku, in the context of developing marine ecotourism in the Koon Island Ocean. Data collection is done using interview and literature study methods. The analysis technique uses benefit-cost ratio analysis, in addition to using qualitative analysis techniques. From the analysis results show that the Koon Island Ocean deserve to be developed into marine ecotourism, because the benefit-cost ratio is two times greater than the benefit-cost ratio for traditional fishing. The tourism sector has advantages with other sectors mainly in the form of labor intensive and tourism sector margins far higher than other economic sectors.


Sign in / Sign up

Export Citation Format

Share Document