The shortest processing time first (SPTF) dispatch rule and some variants in semiconductor manufacturing

Author(s):  
O. Rose
2001 ◽  
Vol 15 (4) ◽  
pp. 465-479 ◽  
Author(s):  
Ger Koole ◽  
Rhonda Righter

We consider a batch scheduling problem in which the processing time of a batch of jobs equals the maximum of the processing times of all jobs in the batch. This is the case, for example, for burn-in operations in semiconductor manufacturing and other testing operations. Processing times are assumed to be random, and we consider minimizing the makespan and the flow time. The problem is much more difficult than the corresponding deterministic problem, and the optimal policy may have many counterintuitive properties. We prove various structural properties of the optimal policy and use these to develop a polynomial-time algorithm to compute the optimal policy.


2013 ◽  
Vol 325-326 ◽  
pp. 88-93 ◽  
Author(s):  
You Jin Park ◽  
Ha Ran Hwang

This paper focuses on a scheduling problem in photolithography process of semiconductor manufacturing. The photolithography equipment can be divided into three main parts, that is, scanner, spinner, and developer. Generally, in like manner to the other processes, the identical product types are processed at the same time in photolithography process since a certain amount of recipe change time is required whenever product type is changed. So, in this research, we consider multi-product production case with different processing times and flow recipes, and then attempt to reduce total processing time in photolithography process. From this research, we show that the total processing time can be minimized if we give a variety of input orders of lots and wafers.


Author(s):  
James C. Long

Over the years, many techniques and products have been developed to reduce the amount of time spent in a darkroom processing electron microscopy negatives and micrographs. One of the latest tools, effective in this effort, is the Mohr/Pro-8 film and rc paper processor.At the time of writing, a unit has been recently installed in the photographic facilities of the Electron Microscopy Center at Texas A&M University. It is being evaluated for use with TEM sheet film, SEM sheet film, 35mm roll film (B&W), and rc paper.Originally designed for use in the phototypesetting industry, this processor has only recently been introduced to the field of electron microscopy.The unit is a tabletop model, approximately 1.5 × 1.5 × 2.0 ft, and uses a roller transport method of processing. It has an adjustable processing time of 2 to 6.5 minutes, dry-to-dry. The installed unit has an extended processing switch, enabling processing times of 8 to 14 minutes to be selected.


1996 ◽  
Vol 8 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Ken Bartley

This paper discusses the need for nationally based analytical models of the medieval period. The use of cluster analysis as a method for classifying demesne farms, by the crops they grew and their livestock management, is explained. Successful implementation of cluster analysis requires both the existence of a large base sample, to permit isolation of specific groupings within the data, and access to considerable processing time. The paper concludes by demonstrating how discriminant analysis can provide an efficient and systematic way of classifying even a single manor within a national frame of reference.


Author(s):  
Gennadiy Valentinovich Alexeev ◽  
Elena Igorevna Verboloz

The article focuses on the process of intensive mixing of liquid phase in the tin during high-temperature sterilization, i.e. sterilization when temperature of the heat carrier reaches 150-160°C. It has been stated that for intensification of the thermal process during sterilization of tinned fish with liquid filling it is preferable to turn a tin from bottom to top. This operation helps to increase the driving power of the process and to shorten warming time. Besides, high-temperature sterilization carried out according to experimental modes, where the number of tin turnovers is calculated, greatly shortens processing time and improves quality of the product. In this case there is no superheating, all tins are evenly heated. The study results will contribute to equipment modernization and to preserving valuable food qualities.


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