The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs

2021 ◽  
Author(s):  
Sylwia Chudy ◽  
Agnieszka Makowska ◽  
Mirosława Krzywdzińska‐Bartkowiak ◽  
Michał Piątek ◽  
Marta Henriques ◽  
...  
Keyword(s):  
Whey Protein ◽  
Reduced Fat

Use of optimized microparticulated whey protein in the process of reduced-fat spread and petit-suisse cheeses

LWT ◽  
2020 ◽  
Vol 120 ◽  
pp. 108933
Author(s):  
Juan-David Sánchez-Obando ◽  
María Alejandra Cabrera-Trujillo ◽  
Mary-Luz Olivares-Tenorio ◽  
Bernadette Klotz
Keyword(s):  
Whey Protein ◽  
Reduced Fat

scholarly journals Dietary intervention with vitamin D, calcium, and whey protein reduced fat mass and increased lean mass in rats

2008 ◽  
Vol 28 (11) ◽  
pp. 783-790 ◽  
Author(s):  
Shamim M.K. Siddiqui ◽  
Eugene Chang ◽  
Jia Li ◽  
Catherine Burlage ◽  
Mi Zou ◽  
...  
Keyword(s):  
Vitamin D ◽  
Whey Protein ◽  
Fat Mass ◽  
Lean Mass ◽  
Dietary Intervention ◽  
Reduced Fat

scholarly journals Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese

2021 ◽  
pp. 105621
Author(s):  
Genaro G. Amador-Espejo ◽  
Irving I. Ruiz-Lopez ◽  
Paola J. Gibbens-Bandala ◽  
Raúl J. Delgado-Macuil ◽  
Hector Ruiz-Espinosa
Keyword(s):  
Whey Protein ◽  
Quality Attributes ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Reduced Fat

scholarly journals Effect of anthocyanin-absorbed whey protein microgels on physicochemical and textural properties of reduced-fat Cheddar cheese

2021 ◽  
Vol 104 (1) ◽  
pp. 228-242
Author(s):  
Pengcheng Wen ◽  
Yanli Zhu ◽  
Jie Luo ◽  
Pengjie Wang ◽  
Bin Liu ◽  
...  
Keyword(s):  
Whey Protein ◽  
Cheddar Cheese ◽  
Textural Properties ◽  
Reduced Fat
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