scholarly journals If You Don't Know, Ask! Using Expert Knowledge to Determine What Content Is Needed in an Undergraduate Food Quality Management and Control Course

2017 ◽  
Vol 16 (1) ◽  
pp. 19-27 ◽  
Author(s):  
Helen S. Joyner ◽  
Clinton D. Stevenson
Author(s):  
Torbjorn Skramstad ◽  
Lars Bratthall ◽  
Egil Johansen ◽  
Asgeir Torstensen

Extrusion, Second Edition provides a complete and thorough overview of the processes, equipment, and tooling used to extrude metals into desired shapes and forms. It covers all types of processes, including direct, indirect, and hydrostatic extrusion, cable sheathing, continuous extrusion, and the extrusion of powder metals. It describes each process in detail, explaining how the associated forces, stresses, displacements, and heat cause metals to deform and flow and how it affects the microstructure and properties of the resulting products. It discusses the design, setup, and control of extrusion equipment, the use of lubricants and shells, the effect of tooling materials and geometries, and the practical implications of material flow, friction, discard length, and exit temperature. It describes the deformation and extrusion behaviors of many materials, the product forms into which they can be made, and related processing requirements. The book also provides detailed application examples, an introduction to quality management, a review of the basics of metallurgy, and experimentally measured extrusion data. For information on the print version, ISBN 978-0-87170-837-3, follow this link.


Food Control ◽  
1997 ◽  
Vol 8 (1) ◽  
pp. 31-38
Author(s):  
M.W Obiedziński ◽  
D.Z Obiedzińska

Author(s):  
Iryna Krupelnytska ◽  

Inventories are main resources of the trading company. Analysis, accounting and control of inventories determines the management effectiveness of commercial enterprises processes. It is necessary to accelerate the turnover of commodity resources in order to increase the profits of a trading company. Successful turnover of commodity resources can be determined with the help of high-quality operational management accounting information, which is the basis for analysis, decision-making and further control of the trading company. Obtaining management information achieved with establishment of an effective accounting policy, which is the direct responsibility of the company's management. The interdependence of the accounting policy type, quality management accounting, operational analysis and clear control over inventories at the trade enterprise determines the effectiveness of enterprise management and profit in the long-term perspective.


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