Nutritional analysis of alternative feed ingredients and their effects on the larval growth of Tenebrio molitor (Coleoptera: Tenebrionidae)

2017 ◽  
Vol 47 (3) ◽  
pp. 194-202 ◽  
Author(s):  
Sun Young Kim ◽  
Hong Geun Kim ◽  
Hyung Joo Yoon ◽  
Kyeong Yong Lee ◽  
Nam Jung Kim
2021 ◽  
pp. 1-10
Author(s):  
S. Naser El Deen ◽  
F. Lamaj ◽  
V. Verrastro ◽  
L. Al Bitar ◽  
F. Baldacchino

Yellow mealworm is a grain infesting pest that is receiving attention nowadays as an alternative protein source for humans and animals. Its ability to convert low quality feed, like organic by-products, into high-quality food increases its production sustainability. The feeding diet is one of the most important factors in rearing Tenebrio molitor Linnaeus (Coleoptera: Tenebrionidae), which affects its growth, longevity and nutritional composition. Many by-products have been tested on larvae, but studies are scarce on adults. This work aimed to compare the effect of chicken feed diet (C) and wheat bran (B) by-product, as well as integrating yeast (CY and BY), on the adults’ reproduction and larval growth. Experiment was set up in a complete productive cycle of mass-rearing. The evaluation was done on the reproductive stage of the adults and the development of the larvae until harvesting (appearance of the first pupa). Results showed that the bran-based diets significantly improved the adults’ survival; after 50 days, mean of 110 and 146 adults survived on B and BY diets respectively compared to mean of 23 adults when reared on both chicken feed diets. Besides, wheat bran supplemented with yeast improved the total number of larvae (6,448.2 larvae) compared to bran diet (4,016.7 larvae). Whereas the two chicken feed-based diets had significant positive effect on the average larval weight; the maximum weight reached was 116.3 mg and 145.8 mg for larvae read on C and CY diets respectively compared to 47.8 mg and 57.3 mg on B and BY diets. Nevertheless, in 50 days of reproduction, the total larval biomass was highest on bran supplemented with yeast (283.1 g). In conclusion, the increase of sustainability and efficiency in mass-rearing of mealworms is possible by using appropriate diets on respective stages; bran-based diets for reproduction and chicken feed-based diets for larval growth.


2016 ◽  
Vol 32 (1) ◽  
pp. 41-48 ◽  
Author(s):  
Sun Young Kim ◽  
Hong Geun Kim ◽  
Kyeong Yong Lee ◽  
Hyung Joo Yoon ◽  
Nam Jung Kim

2021 ◽  
Vol 12 (1) ◽  
pp. 78
Author(s):  
Kerensa Hawkey ◽  
Jon Stubberfield ◽  
Tim Parr ◽  
John Brameld ◽  
Andrew Salter

FLORESTA ◽  
2007 ◽  
Vol 37 (1) ◽  
Author(s):  
Anderson Mathias Holtz ◽  
José Cola Zanuncio ◽  
Claudinei Lima Oliveira ◽  
Dirceu Pratissoli ◽  
Angelo Pallini ◽  
...  

O gênero Eucalyptus abrange as espécies arbóreas mais utilizadas para reflorestamento no Brasil. Devido ao seu elevado conteúdo de substâncias secundárias, esperava-se que os insetos não causassem sérios danos ao eucalipto. Contudo, muitos insetos, principalmente os da ordem Lepidoptera, tornaram-se sérias pragas na eucaliptocultura. O predador Podisus nigrispinus Dallas (Heteroptera: Pentatomidae) vem sendo utilizado contra insetos herbívoros tais como Thyrinteina arnobia Stoll (Lepidoptera: Geometridae), principal praga do eucalipto, mas não se têm dados sobre seu estabelecimento em áreas de eucalipto. Dessa forma, o objetivo deste trabalho foi avaliar o potencial reprodutivo e sobrevivência de P. nigrispinus sobre T. arnobia proveniente de eucalipto e larvas de Tenebrio molitor L. (Coleoptera: Tenebrionidae) provenientes de criação massal em laboratório. Os aspectos biológicos de P. nigrispinus foram melhores sobre pupas de T. molitor em comparação aos indivíduos criados sobre lagartas de T. arnobia. Provavelmente, as lagartas de T. arnobia estão seqüestrando as substâncias secundárias das plantas de eucalipto e utilizando em sua defesa contra predadores como P. Nigrispinus, e se estes inimigos naturais não estiverem adaptados a tais compostos, a sua performance no controle da praga e no seu próprio desenvolvimento podem ser afetados negativamente.


Author(s):  
Makbule Baylan ◽  
Gamze Mazı ◽  
Sedat Gündoğdu

In order to put cultured species on the market with high quality and few casualties, many important studies are carried out. Most of the researches are conducted in the development of feed and feed ingredients 30-60% of the production cost in farming. Therefore, in aquaculture, an interest in alternative feed ingredients is moving at a very fast rate. In this context, the use of enzymes, probiotics and prebiotics in animal feed has steadily increased in recent years with reasons such as effective control of fish diseases and prevention of infection, strengthening the immune system of fish, increase of the digestibility, reduction of the feed cost, reduction of larval-term mortality, provision of increase in growth, live weight gain, and getting rid of the negative effects of stress.


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