Effect of Sucrose on Physicochemical Properties of High-Protein Meringues Obtained from Whey Protein Isolate

This study reports the possibility of obtaining the WPI-based meringues with the small sucrose content (0–15%). The whey protein isolate (WPI) solution (20%, w/v) was whipped and sucrose was added to foam at the concentrations of 5, 10 and 15%. The surface tension, viscosity, zeta potential of the pre-foam solutions, foam overrun, foam stability and their rheological properties (G′, G″ and tan (δ)) were evaluated. To produce meringues, liquid foams were solidified at 130 °C for 2 h. The surface properties (roughness, contact angles, apparent free surface energy) as well as microstructural ones were determined for the solid foams (meringues). The 15% sugar concentration was detrimental for overrun, stability and rheological properties of liquid foams. The meringue production without sugar was infeasible. The addition of the smallest amount of sucrose (5%) enabled preservation of the aerated structure of the liquid foam during solidification. The 10% sugar concentration increased the stability of liquid foam, its rheology and it was the most effective for air bubbles stabilization during the foam solidification, however, its largest addition (15%) resulted in an increase in the final meringue volume. Larger sucrose concentrations produced a smoothing effect on the meringue surfaces.

Analysis of the foam-forming of non-woven lightweight fibrous materials using X-ray tomography

Foam-forming has in the past predominantly been used to create two-dimensional sheet-like fibrous materials. Allowing the foam to drain freely and decay under gravity, rather than applying a vacuum to remove it rapidly, we can produce lightweight three-dimensional fibrous structures from cellulose fibres, of potential use for thermal and acoustic insulation. $$\mu$$ μ CT scanning of the fibrous materials enable us to determine both void size distributions and also distributions of fibre orientations. Through image analysis and uniaxial compression testing, we find that the orientation of the fibres, rather than the size of the voids, determine the compressive strength of the material. The fibrous samples display a layering of the fibres perpendicular to the direction of drainage of the precursor liquid foam. This leads to an anisotropy of the compressive behaviour of the samples. Varying the initial liquid fraction of the foam allows for tuning of the compressive strength. We show an increase in over seven times can be achieved for samples of the same density (13 kg.m-3). Graphic abstract

Flow Effects on the Surface Properties of Surfactant Foam Films

The surface electrostatic properties of the liquid foam, involving the electrokinetic (EK) phenomena in the liquid-gas interface, have significant effects on the stability of foam. Here, we established a theoretical...

Potential Impact of Biodegradable Surfactants on Foam-Based Microalgal Cultures

Microalgae cultivation in liquid foams is a promising concept which requires the use of a surfactant as a foam stabilizing agent. The biodegradable character of a surfactant is a key aspect regarding its applicability in a liquid foam-bed photobioreactor (LF-PBR), since it might influence microalgal growth and the stability of the foam-based cultivation. In this work, the effects of the biodegradable surfactants bovine serum albumin (BSA), Saponin and Tween 20 on the whole microbial community of microalgal cultures (i.e., microalgal and bacterial populations) were studied. The three surfactants enhanced bacterial and microalgal growth in non-axenic microalgal cultures, but they differed in their efficiency to sustain bacterial growth. In this sense, Saponin was proven to enhance the growth of S. obliquus-associated bacteria in microalgae-free cultures, and to sustain it even when other nutrients were lacking, suggesting that Saponin can be used as an energy and nutrients source by these bacteria. The degradation and consumption of Saponin by S. obliquus-associated bacteria was also confirmed by the foaming capacity decrease in Saponin-added bacterial cultures. The biodegradable character of BSA, Saponin and Tween 20 reduces their suitability to be used in a LF-PBR since they would not be able to maintain stable foaming.

Liquid foam therapy (LiFT) for homogenous distribution of exogenous pulmonary surfactant in ARDS

Lung surfactant dysfunction has a critical role in the pathophysiology of acute respiratory distress syndrome (ARDS). Yet, efforts to treat ARDS patients with liquid instillations of exogenous surfactant have so far failed. One of the ongoing challenges in surfactant therapy is obtaining a homogeneous distribution of surfactant within the lungs despite an inherent tendency to non-uniform spreading, owing amongst others to the influence of gravity. Here, we show that liquid foam therapy (LiFT), where surfactant is foamed prior to intratracheal administration, may improve notably surfactant distribution while maintaining safety and efficacy. We first show quantitatively that a foamed surrogate surfactant solution distributes more uniformly in ex vivo pig lungs compared to endotracheal instillations of the liquid solution, while maintaining pulmonary airway pressures within a safe range. Next, we demonstrate that a foamed commercial surfactant preparation (Infasurf) is effective in an established in vivo rat lung lavage model of ARDS. Our results suggest that LiFT may be more effective than liquid instillations for treating ARDS and serve as a proof-of-principle towards large animal and clinical trials.