Effects of Different Fermentation Strains on the Flavor Characteristics of Fermented Soybean Curd
Bioactivity of the crude polysaccharides from fermented soybean curd residue by Flammulina velutipes
2012 ◽
Vol 89
(4)
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pp. 1268-1276
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2021 ◽
Vol 50
(8)
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pp. 849-857
2019 ◽
Vol 125
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pp. 108548
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2016 ◽
Vol 109
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pp. 113-118
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2012 ◽
Vol 47
(6)
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pp. 1215-1221
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2013 ◽
Vol 9
(1)
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pp. 45-54
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