Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism

Four experiments were aimed at elucidating some aspects of the preference for facelike patterns in newborns. Experiment 1 showed a preference for a stimulus whose components were located in the correct arrangement for a human face. Experiment 2 showed a preference for stimuli that had optimal sensory properties for the newborn visual system. Experiment 3 showed that babies directed their attention to a facelike pattern even when it was presented simultaneously with a non-facelike stimulus with optimal sensory properties. Experiment 4 showed the preference for facelike patterns in the temporal hemifield but not in the nasal hemifield. It was concluded that newborns' preference for facelike patterns reflects the activity of a subcortical system which is sensitive to the structural properties of the stimulus.

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The Action Mechanism of the Purified Platelet Aggregation Principle of Trimeresurus mucrosquamatus Venom

Thrombosis and Haemostasis ◽

10.1055/s-0038-1646800 ◽

1979 ◽

Vol 41 (03) ◽

pp. 475-490 ◽

Cited By ~ 20

Author(s):

Chaoho Ouyang ◽

Che-Ming Teng

Keyword(s):

Platelet Aggregation ◽

Adenine Nucleotides ◽

Muscle Relaxants ◽

Prostaglandin Synthesis ◽

Action Mechanism ◽

Crude Venom ◽

Platelet Factor ◽

Induce Platelet Aggregation ◽

Minimal Concentration ◽

Aggregation Principle

SummaryThe minimal concentration of the platelet aggregation principle (Platelet Aggregoserpen- tin, PAS) necessary to induce platelet aggregation was 10 ng/ml, about one-hundredth of that of the crude venom. PAS induced the release of platelet factors 3 and 4 from platelets, but the released platelet factor 3 was easily inactivated by the anti-phospholipid effect of PAS. Pretreatment of platelets with neuraminidase potentiated PAS-induced platelet aggregation. PAS-induced platelet aggregation was independent on released ADP; it could occur in the ADP-removing systems, such as apyrase or a combination of phosphoenolpyruvate and pyruvate kinase. However, PAS-induced platelet aggregation could be inhibited by adenine nucleotides and adenosine.PAS-induced platelet aggregation was inhibited by some anti-inflammatory agents, antimalarial drugs, local anesthetics, antihistamine and smooth muscle relaxants. After deaggregation of PAS-treated platelets, thrombin and sodium arachidonate could further induce platelet aggregation, but ADP and second dose of PAS could not. It is concluded that PAS-induced platelet aggregation is due to prostaglandin synthesis. Recent literatures on the mechanism of platelet aggregation were surveyed and the actions of PAS were discussed.

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STUDY ON DEVELOPMENT OF PASTA PRODUCT WITH INCORPORATION OF OCIMUM SANCTUM (BASIL) TO ENHANCE THE SENSORY AND NUTRITIONAL QUALITY

FLORA AND FAUNA ◽

10.33451/florafauna.v24i2pp221-227 ◽

2018 ◽

Vol 24 (2) ◽

Author(s):

PIYUSH MISHRA ◽

DEVENDRA KUMAR BHATT

Keyword(s):

Ambient Temperature ◽

Shelf Life ◽

Nutritional Quality ◽

Leaf Extract ◽

Storage Stability ◽

Natural Antioxidants ◽

Sensory Properties ◽

Ocimum Sanctum ◽

Leaf Powder

Pasta was prepared by incorporation of Ocimum sanctum (Basil) for better textural and sensory properties. The pasta was incorporated with the leaf extract of Ocimum sanctum at different concentrations of control, 5, 10, and 15.The natural antioxidants present in the O. sanctum leaf powder that was incorporated in the fruit leather showed extended shelf-life over three months when compared with control, without any added preservative at ambient temperature. Also the nutritional stability of the product was studied under two flexible packages of polypropylene and polyester out of that the products packed in polypropylene showed better storage stability .

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