Study on the water state, migration, and microstructure modification during the process of salt‐reduced stewed duck
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2013 ◽
Vol 27
(5)
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pp. 573-585
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2005 ◽
Vol 265
(1-3)
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pp. 163-170
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2021 ◽
Vol 2026
(1)
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pp. 012020
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2021 ◽
Vol 12
(5)
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pp. 5745-5752
2021 ◽
pp. 095440892110580