Effects of enrichedArtemiaby fish and soybean oils supplemented with vitamin E on growth performance, lipid peroxidation, lipase activity and fatty acid composition of Persian sturgeon (Acipenser persicus) larvae

2015 ◽  
Vol 22 (2) ◽  
pp. 382-391 ◽  
Author(s):  
A. Abedian Kenari ◽  
M. Naderi
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Vitamin E ◽  
Growth Performance ◽  
Acid Composition ◽  
Lipase Activity ◽  
Persian Sturgeon ◽  
Acipenser Persicus ◽  
Persian Sturgeon Acipenser Persicus

Phospholipid fatty acid composition, vitamin e content and susceptibility to lipid peroxidation of duck spermatozoa

2000 ◽  
Vol 53 (5) ◽  
pp. 1025-1039 ◽  
Author(s):  
P.F. Surai ◽  
J-P. Brillard ◽  
B.K. Speake ◽  
E. Blesbois ◽  
F. Seigneurin ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Vitamin E ◽  
Acid Composition ◽  
Phospholipid Fatty Acid ◽  
Phospholipid Fatty Acid Composition

Effect of chronic consumption of ethanol and vitamin E on fatty acid composition and lipid peroxidation in rat heart tissue

Alcohol ◽  
1992 ◽  
Vol 9 (4) ◽  
pp. 329-334 ◽  
Author(s):  
Sergei V. Pirozhkov ◽  
Cleamond D. Eskelson ◽  
Ronald R. Watson ◽  
Glen C. Hunter ◽  
Joseph J. Piotrowski ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Vitamin E ◽  
Acid Composition ◽  
Rat Heart ◽  
Heart Tissue

scholarly journals Effect of Feeding Plant Polyphenolics on Fatty Acid Composition, Vitamin E Level and Degree of Lipid Peroxidation in Rat Organs.

2001 ◽  
Vol 50 (1) ◽  
pp. 13-19
Author(s):  
Ken ANDO ◽  
Kunihide NAGATA ◽  
Rie YOSHIDA ◽  
Kiyomi KIKUGAWA ◽  
Masao SUZUKI
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Vitamin E ◽  
Acid Composition ◽  
Rat Organs ◽  
Effect Of Feeding
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