Canola oil, as a good alternative dietary lipid source in sturgeon: Effects on growth, physiology and fatty acid profile in Beluga sturgeon Huso huso L.

2018 ◽  
Vol 24 (4) ◽  
pp. 1263-1273 ◽  
Author(s):  
B. Falahatkar ◽  
S. Asheri ◽  
A. Safarpour Amlashi ◽  
H. Ershad Langroudi
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Canola Oil ◽  
Good Alternative ◽  
Dietary Lipid ◽  
Huso Huso ◽  
Growth Physiology ◽  
Lipid Source ◽  
Dietary Lipid Source ◽  
Beluga Sturgeon

scholarly journals Effects of dietary lipid source and energy restriction on the liver fatty acid profile in zucker rats (fa/fa)

1998 ◽  
Vol 38 (2) ◽  
pp. 202-203
Author(s):  
R. Cantoral ◽  
M. T. Macarulla ◽  
M. I. Torres ◽  
M. P. Portillo
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Dietary Lipid ◽  
Energy Restriction ◽  
Zucker Rats ◽  
Liver Fatty Acid ◽  
Lipid Source ◽  
Dietary Lipid Source

Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops × M. saxatilis following change in dietary lipid source

Lipids ◽  
2006 ◽  
Vol 41 (11) ◽  
pp. 1029-1038 ◽  
Author(s):  
Ryan L. Lane ◽  
Jesse T. Trushenski ◽  
Christopher C. Kohler
Keyword(s):  
Fatty Acid ◽  
Dietary Lipid ◽  
Morone Chrysops ◽  
Sunshine Bass ◽  
Fatty Acid Turnover ◽  
Lipid Source ◽  
Dietary Lipid Source

Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in seawater. II: effects on haematology and immunocompetence

2006 ◽  
Vol 37 (2) ◽  
pp. 192-199 ◽  
Author(s):  
Shannon K Balfry ◽  
Janice Oakes ◽  
Mahmoud Rowshandeli ◽  
Greg Deacon ◽  
Brent J Skura ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Canola Oil ◽  
Dietary Lipid ◽  
Atlantic Salmon Salmo Salar ◽  
Lipid Source ◽  
Dietary Lipid Source ◽  
Poultry Fat

Influence of dietary lipid source and strain on fatty acid composition of Muscovy duck meat

2004 ◽  
Vol 88 (3-4) ◽  
pp. 88-93 ◽  
Author(s):  
A. Schiavone ◽  
I. Romboli ◽  
R. Chiarini ◽  
M. Marzoni
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dietary Lipid ◽  
Muscovy Duck ◽  
Lipid Source ◽  
Dietary Lipid Source

Influence of dietary nucleotides supplementation on growth, body composition and fatty acid profile of Beluga sturgeon juveniles (Huso huso)

2011 ◽  
Vol 44 (2) ◽  
pp. 254-260 ◽  
Author(s):  
Behrooz Abtahi ◽  
Morteza Yousefi ◽  
Abdolmohammad Abedian Kenari
Keyword(s):  
Body Composition ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Huso Huso ◽  
Dietary Nucleotides ◽  
Beluga Sturgeon

Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles

2010 ◽  
Vol 41 (4) ◽  
pp. 471-489 ◽  
Author(s):  
Seyed Vali Hosseini ◽  
Abdolmohammad Abedian Kenari ◽  
Joe M. Regenstein ◽  
Masoud Rezaei ◽  
Rajab Mohammad Nazari ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Growth Performance ◽  
Acid Composition ◽  
Dietary Lipid ◽  
Huso Huso ◽  
Beluga Sturgeon

scholarly journals Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization

1999 ◽  
Vol 82 (4) ◽  
pp. 319-327 ◽  
Author(s):  
María P. Portillo ◽  
Ana I. Tueros ◽  
Javier S. Perona ◽  
Valentina Ruiz-Gutiérrez ◽  
Isabel Torres ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid ◽  
Palm Oil ◽  
Beef Tallow ◽  
Dietary Lipid ◽  
Lipid Mobilization ◽  
Lipid Source ◽  
Dietary Lipid Source ◽  
Tissue Phospholipid

The aim of the present work was to assess the influence of dietary lipid source on fatty acid phospholipid profiles and on lipid mobilization. Forty male Wistar rats were divided into four groups and fed on high-fat diets which provided olive oil, sunflower oil, palm oil or beef tallow. All rats received the same amount of energy to avoid hyperphagia and differences in energy intake among groups. Phospholipid fatty acids were determined by GC. Lipolysis was stimulated in subcutaneous and perirenal isolated adipocytes by several lipolytic agents, and assessed by the determination of released glycerol. After 4 weeks of feeding, differences in body and adipose tissue weights were not observed. Dietary regimens caused great changes in adipose tissue phospholipid composition: rats fed on palm oil and beef tallow had higher concentrations of saturated fatty acids and animals fed on olive oil or sunflower oil had greater amounts of oleic and linoleic acids, respectively. These modifications did not lead to important changes in adipocyte lipolysis. Significant differences were only observed between palm-oil- and beef-tallow-fed groups when lipolysis was stimulated by isoproterenol in subcutaneous adipocytes. The fact that our feeding protocol did not induce differences in fat accumulation among groups avoids misinterpretations due to adiposity changes. The differences observed between both saturated-fat-fed groups, therefore, should only be attributable to dietary lipids. Despite this effect, the data from this work indicate that some diet-induced changes in adipose tissue fatty acid composition may have little effect on overall function.

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