Influence of dietary lipid source and strain on fatty acid composition of Muscovy duck meat
2004 ◽
Vol 88
(3-4)
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pp. 88-93
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2010 ◽
Vol 13
(2)
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pp. 127-132
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Keyword(s):
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1990 ◽
Vol 52
(1)
◽
pp. 110-119
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2016 ◽
Vol 32
(5)
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pp. 672-680
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Keyword(s):
2020 ◽
Vol 132
◽
pp. 109117
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Keyword(s):