Phase II enzyme induction and anti-inflammatory effects of crude extracts and secondary fractions obtained from bran from five black glutinous rice cultivars

2015 ◽  
Vol 51 (2) ◽  
pp. 333-341 ◽  
Author(s):  
Paradorn Ngamdee ◽  
Sudarat Jiamyangyuen ◽  
Kirk L. Parkin
Keyword(s):  
Phase Ii ◽  
Enzyme Induction ◽  
Rice Cultivars ◽  
Crude Extracts ◽  
Glutinous Rice ◽  
Phase Ii Enzyme ◽  
Anti Inflammatory

Antimutagenic activity of organosulfur compounds from Allium is associated with phase II enzyme induction

2001 ◽  
Vol 495 (1-2) ◽  
pp. 135-145 ◽  
Author(s):  
Denis Guyonnet ◽  
Christine Belloir ◽  
Marc Suschetet ◽  
Marie-Hélène Siess ◽  
Anne-Marie Le Bon
Keyword(s):  
Phase Ii ◽  
Enzyme Induction ◽  
Antimutagenic Activity ◽  
Organosulfur Compounds ◽  
Phase Ii Enzyme

scholarly journals Effects Sulforaphane on IMR‐90 Phase II Enzyme Induction and Cell Senescence

2008 ◽  
Vol 22 (S1) ◽  
Author(s):  
Korry Joseph Hintze ◽  
Darren Nabor
Keyword(s):  
Phase Ii ◽  
Enzyme Induction ◽  
Cell Senescence ◽  
Phase Ii Enzyme

Phase II enzyme induction reduces body burden of heptachlor in rats

1984 ◽  
Vol 20 (1) ◽  
pp. 5-12 ◽  
Author(s):  
Karl K. Rozman
Keyword(s):  
Phase Ii ◽  
Enzyme Induction ◽  
Body Burden ◽  
Phase Ii Enzyme

scholarly journals Phase II enzyme induction by a carotenoid, lutein, in a PC12D neuronal cell line

2014 ◽  
Vol 446 (2) ◽  
pp. 535-540 ◽  
Author(s):  
Seiji Miyake ◽  
Saori Kobayashi ◽  
Kazuo Tsubota ◽  
Yoko Ozawa
Keyword(s):  
Cell Line ◽  
Phase Ii ◽  
Enzyme Induction ◽  
Neuronal Cell ◽  
Neuronal Cell Line ◽  
Phase Ii Enzyme

Metabolomics and Pharmacological Screening of Aspergillus versicolor Isolated from Hyrtios erectus Red Sea Sponge; Egypt

2020 ◽  
Vol 16 (7) ◽  
pp. 1083-1102
Author(s):  
Mohamed A. Shreadah ◽  
Nehad M.A. El Moneam ◽  
Samy A. El-Assar ◽  
Asmaa Nabil-Adam
Keyword(s):  
Oxidative Stress ◽  
Red Sea ◽  
Crude Extract ◽  
Quantitative Methods ◽  
Total Phenolic ◽  
Aspergillus Versicolor ◽  
Crude Extracts ◽  
Study Results ◽  
Anti Inflammatory ◽  
Pharmacological Screening

Background: Aspergillus Versicolor is a marine-derived fungus isolated from Hyrtios Erectus Red Sea sponge. Methods: The aim of this study was to carry out a pharmacological screening and investigation for the in vitro biological activity (antioxidant, cholinergic, antidiabetic and anticancer) of Aspergillus Versicolor crude extract’s active compounds by using different qualitative and quantitative methods. Results: The present study results showed that Aspergillus Versicolor crude extracts contain 0.6 mg total phenolic/mg crude extract. Aspergillus Versicolor also showed a potent antioxidative capacity by decreasing the oxidation of ABTS. The anticancer and inhibitory effects of Aspergillus Versicolor crude extracts on PTK and SHKI were found to be 75.29 % and 80.76%; respectively. The AChE inhibitory assay revealed that Aspergillus Versicolor extracts had an inhibitory percentage of 86.67%. Furthermore, the anti-inflammatory activity using COX1, COX2, TNF, and IL6 was 77.32, 85.21 %, 59.83%, and 56.15%; respectively. Additionally, the anti-viral effect using reverse transcriptase enzyme showed high antiviral activity with 92.10 %. Conclusion: The current study confirmed that the Aspergillus versicolor crude extract and its active constituents showed strong effects on diminishing the oxidative stress, neurodegenerative damage, antiinflammatory, anti-cancer and anti-viral, suggesting their beneficial role as a promising fermented product in the treatment of cancer, oxidative stress, Alzheimer's, anti-inflammatory and anti-viral diseases.

Chemical Composition of Aegle marmelos: A Review

2021 ◽  
pp. 280-290
Author(s):  
Yogita Chowdhary
Keyword(s):  
Therapeutic Potential ◽  
Biological Activities ◽  
Chemical Constituents ◽  
Biologically Active ◽  
Fixed Dose ◽  
Root Bark ◽  
Preclinical Studies ◽  
Aegle Marmelos ◽  
Crude Extracts ◽  
Anti Inflammatory

Aegle marmelos (Bilva) is being used in Ayurveda for the treatment of several inflammatory disorders. The plant is a member of a fixed dose combination of Dashamoola in Ayurveda. However, the usage of roots/root bark or stems is associated with sustainability concerns. Bael (Aegle marmelos (L.) Corr.) is an important medicinal plant of India. Leaves, fruits, stem and roots of A. marmelos have been used in ethno medicine to exploit its' medicinal properties including astringent, antidiarrheal antidysenteric, demulcent, antipyretic and anti-inflammatory activities. Compounds purified from bael have been proven to be biologically active against several major diseases including cancer, diabetes and cardiovascular diseases. Preclinical studies indicate the therapeutic potential of crude extracts of A. marmelos in the treatment of many microbial diseases, diabetes and gastric ulcer. This review covers the biological activities of some isolated chemical constituents of A. marmelos and preclinical studies on some crude extracts and pure compounds to explore novel bioactive compounds for therapeutic application. Aegle marmelos (L.) is a seasonal fruit that contains significant amounts of bioactives like, phenolic acids (gallic acids, 2,3-dihydroxy benzoic acid, chlorogenic acid, p-coumaric acid, vanillic acid), flavonoid (rutin), organic acids (oxalic acid, tartaric acid, malic acid, lactic acid, acetic acid, citric acid, propionic acid, succinic acid, fumaric acid), vitamin C, vitamin B group (thiamine, niacin, pyridoxine, pantothenic acid, biotin, cobalamins, riboflavin), tocopherols (α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol), carotenes (α-carotene, β-carotene, γ-carotene, δ-carotene) and also rich in essential minerals (potassium, calcium, phosphorus, sodium, iron, copper, manganese). Hence the use of aegle plays important role as anti-inflammatory.

scholarly journals Identification of Glutinous Rice Cultivars Using Rice Cake as Samples by the PCR Method.

2001 ◽  
Vol 48 (4) ◽  
pp. 306-310 ◽  
Author(s):  
Ken'ichi OHTSUBO ◽  
Sumiko NAKAMURA ◽  
Koichi YOZA ◽  
Koichi SHISHIDO
Keyword(s):  
Rice Cultivars ◽  
Rice Cake ◽  
Glutinous Rice ◽  
Pcr Method

Limited contribution of isoflavones to hepatocellular phase II enzyme-inducing activity of soybean (Glycine max) extracts

2009 ◽  
Vol 113 (4) ◽  
pp. 1069-1075 ◽  
Author(s):  
Bradley W. Bolling ◽  
Kirk L. Parkin
Keyword(s):  
Glycine Max ◽  
Phase Ii ◽  
Phase Ii Enzyme

scholarly journals Polybacterial Periodontal Pathogens Alter Vascular and Gut BH4/nNOS/NRF2-Phase II Enzyme Expression

PLoS ONE ◽  
2015 ◽  
Vol 10 (6) ◽  
pp. e0129885 ◽  
Author(s):  
Pandu Gangula ◽  
Kalpana Ravella ◽  
Sasanka Chukkapalli ◽  
Mercedes Rivera ◽  
Shanthi Srinivasan ◽  
...  
Keyword(s):  
Phase Ii ◽  
Periodontal Pathogens ◽  
Enzyme Expression ◽  
Phase Ii Enzyme
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