Effect of in vitro ‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

2017 ◽  
Vol 53 (1) ◽  
pp. 61-71 ◽  
Author(s):  
Xinyao Jiao ◽  
Bin Li ◽  
Qi Zhang ◽  
Ningxuan Gao ◽  
Xiuyan Zhang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Hepg2 Cells ◽  
Gastrointestinal Digestion ◽  
Cellular Antioxidant Activity ◽  
Simulated Gastrointestinal Digestion ◽  
The Stability

Stability, antioxidant activity and in vitro bile acid-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion

RSC Advances ◽  
2015 ◽  
Vol 5 (112) ◽  
pp. 92089-92095 ◽  
Author(s):  
Zhengmei Wu ◽  
Jianwen Teng ◽  
Li Huang ◽  
Ning Xia ◽  
Baoyao Wei
Keyword(s):  
Antioxidant Activity ◽  
Bile Acid ◽  
Phenolic Compounds ◽  
Binding Activity ◽  
Tea Polyphenols ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
Bile Acid Binding ◽  
The Stability

The stability and antioxidant activity of phenolic compounds, as well as the bile acid-binding activity of green, black, raw liubao and aged liubao tea duringin vitrogastrointestinal digestion were evaluated.

scholarly journals Carnauba wax p -methoxycinnamic diesters: Characterisation, antioxidant activity and simulated gastrointestinal digestion followed by in vitro bioaccessibility

2016 ◽  
Vol 196 ◽  
pp. 1293-1300 ◽  
Author(s):  
Claisa Andréa Silva Freitas ◽  
Ícaro Gusmão Pinto Vieira ◽  
Paulo Henrique Machado Sousa ◽  
Celli Rodrigues Muniz ◽  
Maria Leônia da Costa Gonzaga ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Gastrointestinal Digestion ◽  
Carnauba Wax ◽  
Simulated Gastrointestinal Digestion ◽  
In Vitro Bioaccessibility

Effect of in vitro digestion of yerba mate ( Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells

2015 ◽  
Vol 77 ◽  
pp. 257-263 ◽  
Author(s):  
Brunna Cristina Bremer Boaventura ◽  
Renata Dias de Mello Castanho Amboni ◽  
Edson Luiz da Silva ◽  
Elane Schwinden Prudencio ◽  
Patricia Faria Di Pietro ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antiproliferative Activity ◽  
Hepg2 Cells ◽  
In Vitro Digestion ◽  
Ilex Paraguariensis ◽  
Yerba Mate ◽  
Cellular Antioxidant Activity

Contribution of in vitro simulated gastrointestinal digestion to the antioxidant activity of Porphyra dioica conchocelis

2020 ◽  
Vol 51 ◽  
pp. 102085
Author(s):  
Filipa B. Pimentel ◽  
Maria Cermeño ◽  
Thanyaporn Kleekayai ◽  
Susana Machado ◽  
Andreia Rego ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Gastrointestinal Digestion ◽  
Simulated Gastrointestinal Digestion

Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion

2015 ◽  
Vol 6 (5) ◽  
pp. 1611-1619 ◽  
Author(s):  
Ana Oliveira ◽  
Manuela Pintado
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
The Stability

The aim of this research was to evaluate the influence ofin vitrogastrointestinal digestion on the stability and bio-accessibility of phenolic compounds and carotenoids, as well as on the antioxidant activity in strawberry and peach enriched yoghurt.

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