Effect of in vitro digestion of yerba mate ( Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells

2015 ◽  
Vol 77 ◽  
pp. 257-263 ◽  
Author(s):  
Brunna Cristina Bremer Boaventura ◽  
Renata Dias de Mello Castanho Amboni ◽  
Edson Luiz da Silva ◽  
Elane Schwinden Prudencio ◽  
Patricia Faria Di Pietro ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antiproliferative Activity ◽  
Hepg2 Cells ◽  
In Vitro Digestion ◽  
Ilex Paraguariensis ◽  
Yerba Mate ◽  
Cellular Antioxidant Activity

Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model

2019 ◽  
Vol 279 ◽  
pp. 321-327 ◽  
Author(s):  
Yujing Sun ◽  
Wenyang Tao ◽  
Haizhi Huang ◽  
Xingqian Ye ◽  
Peilong Sun
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Acids ◽  
Hepg2 Cells ◽  
In Vitro Digestion ◽  
Citrus Fruits

Cellular Antioxidant Activity ofFeijoadaWhole Meal Coupled with an in Vitro Digestion

2012 ◽  
Vol 60 (19) ◽  
pp. 4826-4832 ◽  
Author(s):  
Ana Luisa Kremer Faller ◽  
Eliane Fialho ◽  
Rui Hai Liu
Keyword(s):  
Antioxidant Activity ◽  
In Vitro Digestion ◽  
Cellular Antioxidant Activity

Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains

2019 ◽  
Vol 67 (25) ◽  
pp. 7016-7024 ◽  
Author(s):  
Er Sheng Gong ◽  
Ningxuan Gao ◽  
Tong Li ◽  
Hongyu Chen ◽  
Yuehua Wang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
In Vitro Digestion ◽  
Whole Grains ◽  
Cellular Antioxidant Activity ◽  
Phytochemical Profiles

scholarly journals Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion

RSC Advances ◽  
2017 ◽  
Vol 7 (80) ◽  
pp. 50430-50440 ◽  
Author(s):  
Yongsheng Chen ◽  
Xiang Ma ◽  
Xiong Fu ◽  
Rian Yan
Keyword(s):  
Antioxidant Activity ◽  
Southeast Asia ◽  
Antiproliferative Activity ◽  
Gastrointestinal Digestion ◽  
Cellular Antioxidant Activity ◽  
Phytochemical Content ◽  
In Vitro Gastrointestinal Digestion

Adinandra nitida tea (Shiyacha) is a traditional eminent and flourishing tea with a long history in Southeast Asia.

scholarly journals A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and in vitro antioxidant activity

2020 ◽  
Vol 40 (3) ◽  
pp. 645-652
Author(s):  
Acácio Antonio Ferreira ZIELINSKI ◽  
Aline ALBERTI ◽  
Evandro BONA ◽  
Débora Gonçalves BORTOLINI ◽  
Laís BENVENUTTI ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Ilex Paraguariensis ◽  
Yerba Mate ◽  
Multivariate Approach ◽  
Southern Brazil ◽  
In Vitro Antioxidant Activity

scholarly journals Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages

2017 ◽  
Vol 237 ◽  
pp. 453-460 ◽  
Author(s):  
Vanesa G. Correa ◽  
Geferson A. Gonçalves ◽  
Anacharis B. de Sá-Nakanishi ◽  
Isabel C.F.R. Ferreira ◽  
Lillian Barros ◽  
...  
Keyword(s):  
Functional Properties ◽  
In Vitro Digestion ◽  
Ilex Paraguariensis ◽  
Yerba Mate ◽  
Colonic Fermentation

Vegetative propagation, chemical composition and antioxidant activity of yerba mate genotypes

2021 ◽  
pp. 1-10
Author(s):  
Leandro Marcolino Vieira ◽  
Renata de Almeida Maggioni ◽  
Jéssica de Cássia Tomasi ◽  
Erik Nunes Gomes ◽  
Ivar Wendling ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Vegetative Propagation ◽  
Adventitious Rooting ◽  
Ilex Paraguariensis ◽  
Total Phenolic ◽  
Yerba Mate ◽  
Total Phenolic Compounds ◽  
Leaf Retention ◽  
Correlated Components

Abstract Ilex paraguariensis, commonly known as yerba mate, is a tree species native to South America. Its commercial value is due to the manufacturing of teas, with potential also in the pharmacological and cosmetic industries. Vegetative propagation of yerba mate is considered an innovation to the traditional production systems based on sexual propagation. The present study aimed to evaluate the rhizogenic potential and chemical attributes of mini-cuttings from 15 yerba mate genotypes, as well as to verify the correlation between phytochemical and rooting-related variables. Mini-cuttings were collected from a pre-existing mini-clonal hedge and the experimental design was completely randomized, with 15 treatments (genotypes), four replications and 10 mini-cuttings per plot. After 120 days, mini-cuttings were assessed regarding rooting, mortality, callogenesis and leaf retention percentages, percentage of mini-cuttings with both calluses and roots, number of roots and average root length. At the time of collection, subsamples from each plot were used for phytochemical analyses including total phenolic compounds, protein, caffeine and theobromine contents and antioxidant activity. Rooting percentages ranged from 5 to 72.5%, with significant variation among genotypes. Adventitious rooting and phytochemical profile of yerba mate mini-cuttings are genotype-dependent. Leaf retention is a relevant factor in the rooting of yerba mate mini-cuttings and the levels of total phenolic compounds, antioxidants and theobromine present in mini-cuttings are negatively correlated components to Ilex paraguariensis adventitious rooting.

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